Hi Alana! You’ve explained this whole procedure so thoroughly and I love the idea of using the frozen fruit. Thank you!❤ I was so shocked reading the comments how few women/ families had tried chutney 😱. For anyone looking for inspiring ways to use chutney we use it instead of butter on sandwiches, It makes an amazing addition to grilled cheese sandwich. Mix into ground beef/ pork when making meatloaf or sausage roll filling. Glaze sausages with it before cooking ( or any other meat especially lamb also works for roasted pumpkin and potatoes as a glaze). Warm it and pour over brie before serving with garlic crostini. Puree it and use as a dipping sauce for egg rolls, samosa, any fried food! Mix into a block of cream cheese as dip or sour cream when you want something to accompany potato wedges...Don't blame me if you get addicted ;-) Puree it and add it to salad dressing. We put 2 tablespoons into our rhubarb/apple pie... And our all time favorite is ploughmans lunch...YUM!
@@sherryrogers695 Sure, happy to :-) Ploughmans lunch is a cold meal that was a British government initiative to encourage the working class to increase nutrition and so it was a subsidized meal at pubs ;-) But it became very pupular here in Australia because of the throw and go nature of the meal and so here it was typically packed by farmers who were out in the fields all day who needed something filling, nutritious that they could just stop and eat on the run. It makes a perfect lunch for mums on the run or picnics ;-). You just put a little of what's on hand into your lunch box or onto your plate and eat it like you would a charcuterie platter for one ;-) At it's most basic It consisted of a hunk of crusty bread ( like cob loaf, ciabatta, focaccia though my kids put in bacon/cheese pull apart bread) , chunk of cheese ( such as cheddar or stilton), butter, a pickle and pickled cocktail onions, sliced meat ( such as ham or leftover lamb or corned beef, or even a meat pie). Essential inclusions were some sort of pickled vegetable relish, some chutney and a boiled egg and dried fruits as sweet snacks. It's interchangeable, you just put a little of this and a little of that based on what you have in your pantry. Sorry my response was so long ^hugs*
@@sherryrogers695 Sure, happy to. Ploughmans lunch was a British government initiative to increase the nutrition in poorer communities and was served as a subsidized lunch to workers at pubs. It became so popular with our Aussie farmers because it was perfect for a midday meal in the field that we still gravitate toward this for on-the-run lunches and picnics. It's basically like a charcuterie board in your lunch box. You take a hunk of crusty bread (such as ciabatta, cob or cheese/bacon pull apart), a chunk of cheese ( such as cheddar/ stilton), butter, a pickle and pickled onions, some sort of pickled vegetable relish and chutney were essential inclusions along with a boiled egg and generous portion of meat. Typically it was ham or leftover roasted lamb/corned beef or a meat pie. The point was you take a little of this, and a little of that and make mini bites with whatever combination of ingredients that tickled your fancy as you went about your day.
I’ve seen chutney’s in the Ball canning book but I’ve never tried it or canned it. Sounds delicious and looks delicious. I love this collab because we get so many new canning videos by great creators and we get a new video daily! I love it! I will definitely have to give this recipe a try. I had better get busy because I want to can them all in this collab. Home canned food is the best. It’s like farm fresh eggs once you eat farm fresh you won’t eat store bought……once you start eating home canned food then it’s really hard to eat food in metal cans from the grocery store. Thank your for sharing. I hope you have a wonderful weekend. Thank you for sharing.
I am awed by all the ladies participating in the Canuary 2023 videos. You ladies are teaching me so much. Chutney is something I never thought about making. Simply amazing
I love new unusual recipes. I have always heard of chutney but never eaten nor used it. It maybe time to give it a try! Thanks so much for sharing and being a part of this Canuary and thanks again to the sponsors For Jars and to Suttons Daze for putting together this gargantuan project for us to enjoy!
Thank you so so much for all those tips that you can't without seeing/talking with someone that has been canning for a bit... at least not easily. Will definitely being trying this recipe!
❤️Mango- I have never made mango chutney. You have peaked my interested with your fruit and spice combination. I bet it smells heavenly when cooking. Thank you Leisa and Forjars for sponsoring Canuary 2023.
I'm in my 40's and have never had chutney with that said we started canning only several yrs ago and have stayed pretty much with only what we knew. As we gain more experience we have been trying new things, this I think will need to be one the whole family likes mango so... why not try
Great video. I would never take the time to prepare all that fresh mango so loved seeing you make this with the frozen fruit. This looks absolutely delicious!
I've never made had chutney before, but mangoes are my husband's favorite fruit so I bet he'd really enjoy this recipe. And using frozen mango is genius!
Alana thank you for sharing this!! I love mango and can't wait to try this!! Thank you for participating in this year's canuary! Thank you Leisa for putting this on!! And for jars for helping Leisa sponsor this year's canuary!!
First time I've been to your channel. I enjoyed watching how to make chutney. I've never made or eaten chutney, but after seeing the end product, it is something I definitely want to try. It looks so delicious! You are easy to listen to, and explain everything very well. Thank you!
This chutney looks delicious. Thank you, for participating in Canuary, Alana! Thank you Leisa for putting this collaboration together, and For Jars for sponsoring!
Thanks Alana. I don’t know if I have ever had Chutney before but I’m going to give this a try because it looks really good. Thanks for sharing and for being a part of Canuary!!
This looks really good except I don't care for ginger but the raisins sounds really good. Definately going to have to try this. I have never made chutney. I am really glad you showed how this is done.
I love mangos and have never wanted to use my fresh ones on a recipe I haven't tried, so I love that you gave me the idea to use frozen. It really does look yummy and so I'll have to add this recipe to my list of things to make. Thank you.
Marcia from Michigan always has bought vhutney from specialty stores. Thank you for this recipe. Looks delicious. Canuary 2023 is awsome. Love idea using frozen mangoes.
Thanks so much for another yummy recipe. You do a great job with your videos. Glad you are part of Canuary this year. Keep up the good work in your canning kitchen!
I have never tasted or made chutney…but after watching you today, I am going to try it. Hopefully I will like it cause it sure would look pretty on my pantry shelf. 😊
Hi Billy!! Thank you very much my friend! I saw your last comment but couldn't find it again to reply! Sorry about that! I hope you are doing well and I also hope you have a wonderful weekend...see ya on the next video 🌻🌻
