Mango Crepe Roll Cake | 芒果毛巾蛋糕卷 | Gâteau roulé de crêpes aux mangues 

Mango Crepe Roll Cake | 芒果毛巾蛋糕卷 | Gâteau roulé de crêpes aux mangues
☆ 材料/Ingredients ☆
大雞蛋 Large Egg 2
砂糖 Granulated Sugar 40 g
無鹽牛油 (融化) Melted Unsalted Butter 25 g
牛奶 Milk 100 g
芒果汁 Mango Juice 200 g
低筋麵粉 Cake Flour 125 g
鹽 Salt ¼ tsp
芒果 Mango 1-2
淡忌廉 Whipping Cream 350 g
砂糖 Granulated Sugar 30 g
** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **
** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **
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☆ Ingrédients ☆
Oeuf (L) 2
Sucre granulé 40 g
Beurre non salé fondu 25 g
Lait 100 g
Jus de mangue 200 g
Farine à gâteaux et pâtisseries 125 g
Sel ¼ c. à thé
Mangue 1-2
Crème fouettée 350 g
Sucre granulé 30 g
** Chaque four est différent en terme de température. Veuillez ajuster la température et le temps afin d'obtenir un meilleur résultat. La température et le temps fournis dans ma recette ne sont qu'une référence, qui conviennent à mon four peut-être pas le vôtre. **
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#毛巾蛋糕卷 #creperollcake #mangopancake #crepecake