Mango Curry || GUYANESE 7 CURRY- Episode 491  

Really useful. Minor observations: Your recipe says 2 Tablespoons of oil ... but your carahi seems to have more? Also, maybe give a hint on how hot your stove should be. Some folks add channa to this...maybe mention that variation with a hint on when it should be added. Great job overall!🎉

I fry my spices but my Grandma never did. Her curries were the best I’ve ever had. I’m over here making green seasoning and frying masala but my curry still don’t taste as good as hers. Everyone has their own way of cooking their food. All that matters is that you love it and it brings you happiness and sustenance. Thank you for the recipe Mr. Matthew 👍🏽

You are the best Guyanese cook on RU-vid ! Greetings from Toronto Canada 😊

This is really new to me and I would love to cook this at home and know how it taste like.

Curry mango 🇹🇹 ... Had to say it lol Looks delicious matthew! 😋

Good afternoon. Lovely mango curry. Looks tasty, yummy and delicious. Mata Di blessings.🙏🙏🙏🕉️🕉️🕉️. Enjoy guys.☕👍🇨🇦

Good afternoon I will try this never had mango curry before thank u for sharing!

Perfect Matthew. Good job.❤

Hi Matthew that’s looking delicious I always leave the skin in the mango I’ll have to cook your version and enjoy it to you and your family have a blessed Ram Janam tomorrow and a good finish to the Nawratri bye.

my all time favourite.

This looks really delicious but I have never had it, would love to try it.

Your Mango Curry looks Divinely Delicious Matthew,❤ A Blessed Ram Navami...🙏Lots of Love from South Africa 🇿🇦🕉🔱

Looks yummy. Wishing I had some of that to eat.

Can you show how u make sourie achar

One of my favorite with some chicken foot 😂😂😂

Looks delicious

Hi your mango curry looks good all I need is a sada roti

Hi Mathew, I just one question, is that amchar massala you put into the mango curry? If not can you please tell me what kind of Massala? Thank you so very much, I love watching you cook.

Great recipe, how much water do you add and how long do you simmer it for?

What if o want to add chicken? Just throw it in the pot?

Can you put the recipe of mango

What’s a good masala brand?

Matt bhai do a jerk bake chicken recipe. bbq to much wok

Do Guyanese copy everything from Trinidad 🇹🇹 it’s like every dish Trinidians create Guyanese come and copy the same thing