Mango Delight Summer Dessert | Mango Delight Recipe | Mango Pudding | Mango Dessert | 

Mango Delight Summer Dessert | Mango Delight Recipe | Mango Pudding | Mango Dessert |
Mango Delight Recipe
Ingredients:
For the Base:
2 cups candy biscuits, crushed)
1/2 cup unsalted butter, melted.
For the Mango Layer:
3 ripe mangoes, peeled and diced (reserve some slices for garnish)
1/2 cup sugar (adjust to taste)
1 cup heavy whipping cream
1/2 cup sweetened condensed milk.
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
Mango slices for garnish
Dry fruits (nuts, raisin)
Instructions:
1. Prepare the Base:
Mix the biscuits with melted butter until well combined.
Press the mixture evenly into the bottom of a serving dish or individual dessert cups to form a firm base.
2. Prepare the Mango Layer:
In a blender, puree the diced mangoes with sugar until smooth.
In a bowl, mix the heavy whipping cream and sweetened condensed milk until well combined.
Add the mango puree to the cream mixture and mix well.
3. Prepare the Topping:
Whip the heavy cream with powdered sugar until stiff peaks form.
Spread or pipe the whipped cream over the set mango layer.
4. Garnish and Serve:
Garnish with reserved mango slices and dry fruits.
Refrigerate for 3-4 hours before serving to allow the flavors to meld.
Enjoy your refreshing and creamy Mango Delight!
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