Mango Ice Candy/Soft & Creamy/no cook/no cornstarch/no cassava flour/pang negosyo recipe 

#mangoicecandy
#softandcreamy
Ingredients:
1/2 kilo ripe mango
10 cups water
1/2 kilo wash or white sugar
1 can of 410ml evap milk
1 can of 410 ml kremdensada
1 can of 380g mango jersey condensed milk
1/2 tsp yellow food color (optional)
1 & 1/2 x 10 ice candy plastic
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