In this episode of Mother's Recipe, let's learn how to make Mango Kulfi at home.
Mango Kulfi Recipe | Homemade Mango Kulfi | No Condensed Milk | No Cream | Mango Popsicle Recipe | Mango Dessert Ideas | Summer Recipes For Toddlers | Aam Ki Kulfi Recipe | Ice Cream Recipe For Kids | Less Ingredient Recipe | Dessert Ideas For Party | Mango Kulfi With Mango Pulp | How To Freeze The Kulfi | Rajshri Food
Mango Kulfi Ingredients:
How To Prep The Milk For Kulfi
3 Cups Milk
2 tbsp Sugar
How To Make Mango Puree
1 & 1/2 cups Mangoes (peeled & chopped)
How To Make Mango Kulfi - 1:13
How To Transfer The Mixture in Kulfi Mould
How To Freeze The Kulfi
Unmoulding The Kulfi
#mangokulfi #mothersrecipe #dessertideas #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriF...
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/Subscrib...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
About Kulfi
Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream" and is a traditional sweet of the Indian subcontinent. In India, it is commonly sold by street vendors called kulfiwallahs. Outside India, it is popularin Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East. It is part of the national cuisines
of Pakistan and Trinidad and Tobago.
To prepare kulfi, sweetened, flavoured milk is slow cooked. The milk is stirred almost continuously to prevent it from sticking to the cooking utensil. During this process, the milk condenses and thickens. The slow cooking caramelises the sugar in the mixture and browns its milk proteins, giving kulfi its distinctive taste.The mixture is then poured into moulds (often kulhars) and sealed. The sealed moulds are submerged in an insulated matka filled with ice and salt. This quickly freezes the mixture, giving it a soft, smooth consistency free of ice crystals. Kulfi prepared in this traditional way is called matka kulfi.
The moulds are removed from the freezer 10-15 minutes before serving to allow the kulfi to melt slightly. The kulfi is then removed from the moulds and garnished with ground cardamom, saffron, or pistachios. Kulfi is also served with falooda (vermicelli noodles). |
For feedback and suggestions please write to us at: mail@rajshri.com
21 авг 2024
