MANGO PINEAPPLE PORK SHOULDER
*8 LB PORK SHOULDER
SHEF NESA'S RUB
-Cover PORK Shoulder With Spicy Brown Mustard
-1/2 Cup Triple S Mango Pineapple Rub(coming to my tiktok shop soon)
-2 Cups Mango Juice
-2 Cup Pineapple Juice
(RESERED FOR BASTING PORK SHOULDER)
LET MARINADE UP TO 4 DAYS
SHEF NESA'S MEAT INJECTION
-1/8 Pineapple Juice
-1/8 Mango Juice
-1/8 Apple Cider Vinegar
-1/16 Liquid Smoke
*PREHEAT OVEN 350 DEGREES
*AFTER FOURTH DAY LET PORK SHOULDER SET OUT 45 MINUTES ROOM TEMP
*INJECT SHOULDER THEN ADD BASTING LIQUID TO PAN
*COOK LOW AND SLOW FOR 3 1/2 - 5 HOURS
SHEF NESA'S BAKED MAC & CHEESE
-1 1/2 16oz Box Of Elbow Noodles
-2 16oz Pack Extra Sharp Cheddar Cheese(Cubed)
-2 16oz Pack Of Sharp Cheddar Cheese(Cubed)
-2 16oz Pack Mild Cheddar Cheese(Cubed)
-4 12oz Cans Evaporated Milk
-1/2 Cup Chicken Bouillon
- Kosher Salt To Taste
- Fresh Cracked Black Pepper To Taste
*FOLLOW DIRECTIONS IN MY VIDEO
SHEF NESA'S RICE PILAF
-2 Cups Long Grain Rice
-4 Cups Water
-3 Tablespoons Chicken Bouillon
-1/2 Cup Onions(Diced)
-1/2 Cup Red Bell Pepper(Diced)
-1/2 Cup Green Bell Pepper(Diced)
-4 Tablespoons Unsalted Butter
*BRING WATER & CHICKEN BOUILLON TO BOIL IN POT
*IN A PAN LET BUTTER MELT ADD ALL VEGGIES & LET SWEAT
* ADD RICE & JUST COAT IN THE BUTTER & MIX WITH VEGGIES
* ADD HOT LIQUIDS ADD COVER WITH TIGHT LID & PUT IN 350 DEGREE OVEN TILL DONE
* FLUFF WITH FORK
SUGAR SNAP PEAS & BROCCOLI FLORETS
-10 Oz Bag Sugar Snap Peas
-10 Oz Bag Broccoli Florets
-2 Tablespoons Chicken Bouillon
-1 Tablespoon Garlic Powder
- Red Pepper Flakes TO Taste
- Kosher Salt To Taste
- Fresh Cracked Black Pepper To Taste
* WATER TO JUST COVER TOP(BTB & DO NOT ADD SEASONINGS YET)
* AFTER 3 MINUTES OF BOILING ADD SEASONING CONTINUE TO COOK TILL YOU DESIRED CRISPNESS
Plz Stop By My Tiktok Shop WWW.TIKTOK.COM/@SHEFNESA I PROMISE YOU WON'T BE DISAPPOINTED
#SHEFNESA
#TRIPLES
#SHANESASSENSATIONALSAUCE
#ESCOFFIERSTUDENT
29 сен 2024
