Me: Wow, that's a big mango. Me, later: Wow, that's a lot of mango. Hidamari: *removes mango so the roll can close* Me: ): Seriously tho, that was a nice, big mango. I lived in a town where these are grown (One of my friend's family was a main producer) and you don't really find them that big and sweet to sell. Most of the time, big fruits are not particulary good. But just by looking at that mango, even a city-boy like me could tell it was sweet and had good flavor.
Yiu mean the thing at 7:06 ? For me it looks like a larger version of a butter/cheese "holder" (idk the real name, but you put butter or cheese inside to keep it fresh) I tried to search it in the description, but it's all in Japanese 😅
@@kami_kuro_ Yeah that's what we're talking about. It looks like what you described as well as what most refrigerators have on their doors just on a smaller scale but I've never seen one like that for sale anywhere. Hopefully we'll get some deets... 🤷♀️
I was thinking how all that mango would fit and was going to be impressed. Then it was taken out, but I was still impressed. The presentation is so pretty.
I have made lots of Swiss rolls over the years, but always with jam, never with fresh fruit. What a good idea! I will certainly try this. Thank you for the inspiration. 😀
Love a roll cake but I was most impressed by that *cake roll holder*!!! Every time I make one I have to put it in one of my cake carriers which takes up so much room in my fridge. Okay. You have to tell us where you bought that at, please.... 🙏
Dobrý den, jsem vaše velká obdivovatelka,moc se mi líbí nádherné pečení. Přestože nikdy nedosáhnu vaší precizností, stále to zkouším. Děkuji a přeji vám hodně úspěchů
Ahhhhhhh a nice peaceful video to watch before bed 😌 to put my mind at ease. Your videos put me in a relaxed mood Keep up the awesome work and stay safe
