Mango Tapioca Dessert with Coconut Milk | Sago Dessert Recipe with Coconut Milk 

Thank you Katie. Try making it.

Hey there, thanks for asking. You can use fresh coconut milk or canned. If you're using canned milk and it is too thick, you can dilute it with some water. Also, mixing with regular milk as mentioned in the recipe should allow it to stay liquid. Try and let me know what works best for you 🙂

i use coconut milk in can, if its get thickened just add more milk

Sago is tapioca pearls made of tapioca starch 🙂

@@MEALVILLE got it😊thankyou

Thank you!

Hey Ayuu, thank you for your comment. If I understand your question correctly, you wanna know the quantity of milk used. I have used 200 ml for this recipe. Hope I've been helpful. Cheers! 😊

Thank you!