🍴MANGO TAPIOCA JELLY CAKE🍴
🫑INGREDIENTS🫑
● Water ( 5 cups ) for cooking the Small Sago
● Small Sago ( Tapioca Pearls ) ( 1/2 cup )
● Water ( 2 cups ) for Jelly Mixture
● Evaporated milk ( 2 cans ,370ml each )
● Condensed milk ( 1 can 300ml )
● Clear - Unflavored Jelly powder ( 25gms )
● Mango ( 1 pc medium -sized ,cubed ) for Puree
● Mangoes ( 2 pcs small-sized ,cubed ) for toppings and Jelly mixture
HAPPY COOKING !
ENJOY EATING !
FOR SPONSORSHIPS ,COLLABORATIONS ,PRODUCT REVIEWS
EMAIL ME : Mgvalladores@gmail.com
🌶FACEBOOK PAGE🌶 : / foodiy-reyna-101821427...
🌶INSTAGRAM🌶: @foodiyreyna18
#MANGOTAPIOCAJELLYCAKE
#MANGOSAGODESSERT
15 окт 2021
