Masha Allah Director Sahab has the best skills. I have watched so many live and recorded TV Cooking shows but never have i ever seen sich beautiful precise depiction. Masha Allah.
Your sleeves are dangerous,plz take care while cooking biz young women follow u in dressing also. Plz advise about dressing according the occasion. U are very dear to us.
My mom used to make گُپ چُپ but it was sweet with grinded maash ki dal, deep fry small drops and put in syrup, it was amazing like any mithai. It came into my mind after seeing this Thank you for reminding me. JazakAllah khairan aunty 💖😘 this looks so yummy as always, in sha Allah I will try it soon. Love you 💕
OMG....I had mangochian years ago when my dadi used to make them 😍😍😍 Kya yaad dila diya!!! You have taken me back to my childhood 🥰❤🥰 Thanks a lot my dear 😘
I was thinking to make it, but daily taiz dhoop he nahi nikalti ajkal,my husband love it. Thank you so much Ruby Aunty,you make easy version of mangochian🥰💕
زبردست باجی بہت ہی بہترین سالن بنایا آپ نے میری دادی سفید چاول کے سات بناتی تھیں بہت مزے سے میں کھاتی تھی آپ نے بہت آسان ترکیب کے سات بناکر دیکھا شکریہ بہت بہت باجی.
Oh mein ab Kia kahu I'm speechless.yeh in ko bariyan boltay hn ham but boht arsay pehlay nano k hath ki bni hue khai thi,ye latest recipe me zaroor bnauo gi I like it
Miss Ruby many sari videos dekh rakhi apki or most of to download b ki hoi meetha bnata rhta ma or apne ghr walon ko khilata rehta Lekin Salann aj many phly bar banaya or wo b Mangochian bnai or sab ko khilao bht pasand ai sub ko . ma Web Designer ho by profession but mjy cooking ka bht shook or apki recipes ma try kerta rehta . Thank you ❤️
Bohoth maza aya Gohar Ali, aapka comment pard kar, dhar sara pyaar.👍❤ Mare recipes mai khuch batain he toh yaad rakne hote hai, (1) kashmiri mirch milder hoti hai bilkul bhe taz nahi hoti or Dahi Khatta nahi hota👍 kashmiri mirch naa ho toh agar Serving k liye mare recipe mai agar 1 spoon kashmiri mirch hai tou substitute mai, 3/4 Deggi mirch( jo k Masala hai), ya 1/2 spoon Paprika dalna hai.❤ My all 600+ recipes = www.rubykakitchen.com/
Made it last night. My husband is still saying these sort of dishes are not his favourites but he only ate this instead of his usual favourite dish. Shows how tasty it is. I couldn't believe.
In my country, Mauritius, we call mangochiyan "gato pima" and we can eat fried mangochiyan in bread and butter along with a cup of hot hot tea as breakfast. We can eat it as curry with mangochiyan, fried baigan and aloo, Very yummy and tasty👍👍♥️♥️🤤🤤
Uff Aunty.... You are the only person who taught this. This is my favorite dish. My nani used to make it and then I learnt it from my mom. We call it moomchian.
Nice preparation!👍 As you said we could dry it in 'sun light' in summer... Right you are. We call it as 'सांडगे' in Marathi. We can dry it and use it as and when needed. What you showed here is known as 'गोळ्याची आमटी'... Made when no green vegetable is not available. Warm regards!💐 Smita~Dilip Pardeshi...PUNE..INDIA
Ruby ji salam......aj to ap ne mere nani jan ki favorite dish banai ..... bohet yaad ayi nani jan ki aj ..... inshallah me zarore banaon gi ..... Allah ap ko jazae kher ata kere Ameen
We called it dall barrhiaan antee and in Pakistan we buy them from bazar ..Now I m sending your vedio to my faimly then they make them at 🏠 .. looking fresh and easy
Never ever saw a chef lady looking so so gorgeous that viewers forget to follow the recepie procedure 😍 i really watch your videos to see you only. Love from Pakistan
ASSALAMUALAIKUM warehmatulallahiwabaraqatuh 😌 kheriyat se aapa Alhamdulillah aapki video sari BHT achi hoti h or lst Maine wo aapki soyabin kaadi banai thi Alhamdulillah BHT achi bani thi thank you so much Ruby aapa
