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Mangrove Jacks Raspberry and Lime Cider Review - Brew to Glass

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Well liked by many people for its refreshing taste and balanced sweetness we tackle the Mangrove Jacks Raspberry and Lime Cider for a brew to glass review.
And the result - The packet claims bold armoa and flavour full of fresh, juicy raspberries with a brilliant sharp lime finish. And we won't be disagreeing - 9/10 on the Home Brew Republic Brew Quality Scale from us.

Опубликовано:

5 сен 2024

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Комментарии : 8

@somersetreefer1168 Год назад

Made this last summer. Was glorious! Went down a treat with a bit of ice!!

@homebrewrepublic1993 Год назад

Full brew review with images available on the website: homebrewrepublic.co.nz/brew-review/mangrove-jacks-raspberry-lime-cider-review/

@egyptnz27 Год назад

Where is Noah, Moko I Want to come pickup.Cheers.EGYPT

@raycharlie8872 6 месяцев назад

Hello, I would like to ask, during the fermentation process, is there a sulfur smell? I used the exact same Cider Kit as yours (and even tasted the same). Fermentation was completely normal for the first two days and the smell was great. But from the third day, a distinct smell of sulfur appeared. I understand that this is due to a lack of nutrients in the yeast, and although I have some yeast nutrients on hand, I don't use them because they are not included in the kit.

@homebrewrepublic1993 6 месяцев назад

Hi @raycharlie8872. There are a few things in your comment. I'm a little cautious when advising about fermentation odours as people can have different interpretations of smell. Some general guidance: Some yeast strains will produce unique flavours during fermentation that can be interpreted as 'off' including a sulfur smell. This does not neccessarily incidate that there is an infection or anything else wrong. However, if the sulfur smell is excessively strong or persists long after fermentation has completed, or if it's accompanied by other off-flavors or unusual visual signs (like strange film or colors on top of the brew), it might indicate a problem, such as contamination or stressed yeast. What I would suggest is taking a taste test from a trial jar and looking taking a visual check of the surface of your brew. If there are no other conerns I would let the fermentation keep going.