Manhattan Cocktail - The Cocktail Spirit with Robert Hess - Small Screen

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Few drinks have been able to make the tortuous journey through American Prohibition and into the modern era unscathed by alterations, shortcuts, gimmicks, and obscurity. The Manhattan, retains a modicum of popularity, and is even made pretty much the same way it was back in the late 1800's when it first came onto the scene. Most notably, it is one of the few cocktails which you can still expect to be made with bitters.
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Recipe:
2 oz American whiskey (rye or bourbon)
3/4 oz sweet vermouth
1 dash Angostura Bitters
Instructions:
Stir with ice.
Strain into a cocktail glass.
Garnish with a cherry.

Опубликовано:

6 окт 2024

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Комментарии : 71

@vettefever67 10 лет назад

This series has incredible quality. The history paired with a step-by-step process for making the cocktail is awesome. I hope this series sticks around.

@SmallScreenNetwork 10 лет назад

Thank you for the comment, vettefever67! New episodes will be released later this summer or September. Thank you for watching!

@user-iw5ow5lf4s 10 лет назад

I'm a bartender when this guy is not around. Thank you for your kindness,ur awesome.

@HollyMarsh0716 3 года назад

I'm still obsessed with this mixing glass. Would love to find one like it someday.

@SmallScreenNetwork 11 лет назад

Small Screen has received 7 nominations at this year's Taste Awards! Thank you for all your support!

@axizz100 9 лет назад

You guys really explain everything from trivia to all ...... really nice work. Different from others.

@SmallScreenNetwork 9 лет назад

axizz100, Glad you are enjoying our videos! Thank you for watching!

@angelina8000 11 лет назад

I listen to this and other Robert Hess videos as meditation. I'm not even joking. Try it. His voice is just right! And the sounds of the liquid and mixing and countertop... it's a weird kind of meditation, but it's calming! :)

@stalrg8915 10 лет назад

Been skipping around videos on youtube trying to find the best tutorials, sticking with yours. Beats the others hands down for both quantity and quality of videos. Keep up the good work!

@SmallScreenNetwork 10 лет назад

Thanks, Stal RG!

@ForsakenPhoenix485 7 лет назад

Stal RG the quality of a cocktail that you make is depending on the ingredients that you choose and to your liking

@SASJKL 11 лет назад

i sincerely enjoy the history this man tells while making the drink. gives it a depth to this.

@lupena5369 9 лет назад

this guy is awesome. he gave me a free history lesson, while showing me how to make a Manhattan :)

@youtoobloser 9 лет назад

Your stirring method looks a bit violent. Not as rough as shaking, however...you've got solid knowledge. Much respect. Keep up the great work

@JoeGiz64 6 лет назад

Robert I wish you were my bartender...your technique is perfect....everything you make looks so good! Great explanations as to how to design the drinks you create!

@gcomeaunyc 11 лет назад

I wondered why a video about making a Manhattan would be over 7:00 long; I'm glad I watched. I learned more about the Manhattan, my favorite cocktail, than I knew there was to know! Thanks! Great video.

@SmallScreenNetwork 11 лет назад

Glad you like the video and Robert! We think he is a cocktail guru, too! Thank you for watching! Small Screen

@ScreaminEmu 11 лет назад

That looks entirely fantastic

@BenBen-nz9hf 8 лет назад

I really love your videos.Now, I think i can make a good cocktails. Thanks..

@soulchorea 4 года назад

I miss this dude

@johnfran29 10 лет назад

I am afraid I am missing something. Wouldn't 3:1 be either: 2 oz rye : 2/3 oz sweet vermouth or 2 1/4 oz rye : 3/4 oz sweet vermouth?? is 2 oz rye to 3/4 oz vermouth just a variation? thanks and keep up the good work. I love watching robert mix up these drinks.

@guilhermecoimbra9873 10 лет назад

Nuuussssss me da aflição ver o cocktail ali ja pronto e o cara falando ... toma logo karai ta esquentanu !

@TheLun4tic 6 лет назад

I usually buy some Luxardo cherrys and add a little Luxardo Liqueur so the Syrup doesn't crystalize in the fridge.

@TheSamuzas 9 лет назад

i think i learned something today and i like it

@Kitsua 9 лет назад

For such an erudite and skilled barman, that is a very unconventional and violent stirring technique. Great video otherwise though.

@Musiksender 8 лет назад

The reason for that is this (imho awful) mixing glass. It has a integrated strainer, that's why it's impossible to stir with a gentle rotation as you would normally do. You will see in most of the other videos that Robert isn't stirring that way when using a regular mixing glass. Santé!

@Filippo_1717 7 лет назад

hahhaha :)

@redmotherfive 5 лет назад

Doesn’t look violent to me at all.

@snowhiterover 3 года назад

Luxardos are the only cherries to use.

@wilhelmheinrich7502 6 лет назад

I use the 212 method for my Manhattans: 2 dashes of bitters, 1 ounce of sweet vermouth, 2 ounces of bourbon or rye whiskey.

@giedrealtenstrasser6272 9 лет назад

i love watching your videos! thank you for explaining everything in details. i was wondering, if i dont have a cocktail glass, what could be the alternative? does the glass for Manhattan has to have a stem? thank you!

@SmallScreenNetwork 9 лет назад

+Giedre Altenstrasser In a pinch, almost any type of glass will do. Part of the reason for the "stem" in a cocktail glass, is that when the drink is served "up" there isn't any ice in the drink to keep it cold, so by holding the glass by the stem the heat of your hand won't warm the drink up. But frankly, I would highly recommend getting some proper glassware. If cost is an issue, then check out your local thrift stores, goodwill, etc. They typically have a section of glassware in all shapes and sizes, usually for just a few bucks a glass. For a stemmed cocktail glass, avoid going with anything very big. You want a glass that is about 5 ounces. Antique stores are also a good place to look, you can sometimes find some fairly exquisite looking glasses for around $10 a glass, which is a pretty good deal when a "generic" looking cocktail glass at the department stores is often the same price.

@lordbarristertimsh8050 3 месяца назад

I love this series, it taught me a lot of what I know now about how to make mixed drinks. Also, does anyone know what that brand of Maraschino Cherries in that fancy glass jay Mr. Hess had were? I'm just asking.

@SmallScreenNetwork 3 месяца назад

Glad you love this series and are learning a lot! Those are Luxardo cherries. www.amazon.com/Maraschino-Fashioned-Manhattan-Protective-Approximately/dp/B0CYNVF8LM/ref=asc_df_B0CYNVF8LM/?tag=hyprod-20&linkCode=df0&hvadid=696616596917&hvpos=&hvnetw=g&hvrand=5672121073453496524&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9033314&hvtargid=pla-2300218986708&psc=1&mcid=de142e3990d23cd497487d0fff9006d4&gad_source=1

@lordbarristertimsh8050 3 месяца назад

@@SmallScreenNetwork Thanks for the tip!

@stenopushispidus2932 10 лет назад

I like the way you explain things. can you please make San Franscisco cokctail too ? Thank you

@redmotherfive 5 лет назад

Kentucky is in the Midwest, good to know.

@cassconner6023 3 года назад

actually it’s considered more of a southern state. lol.

@SmallScreenNetwork 11 лет назад

C3le, They are definitely very similar cocktails. The Rob Roy is made with Scotch though, not Irish Whiskey. Thank you for watching! Small Screen

@SmallScreenNetwork 11 лет назад

airframer1981, That is slightly different than the recipe above. As we always say, if it tastes good to you, then go with it. Thank you for watching!

@WeShallC 7 лет назад

Another way you can make it is use the area code of Manhattan. 212 in relation to the amount of ingredients.

@andhanwer 7 лет назад

good jeebus you call that stirring??? that's like putting it in the blender ....

@C3le 11 лет назад

From what I understand, the Manhattan = American version of the Irish Rob Roy (american whiskey changed to Irish whiskey), right??

@jcampossanzana 8 лет назад

Is it mandatory the use of angostura or you use only for the purpose of fragrance?

@JeeniusGaming 6 лет назад

Thats not stirring, thats shaking with the help of a spoon....

@airframer1981 11 лет назад

The recipe I have for the Manhattan is 1oz Sweet Vermouth, 2 oz Whiskey, 2 dash of Bitters, Stir with ice. Add Cherry. Is this recipe correct?

@ForsakenPhoenix485 7 лет назад

Patrick if it turns out to be well-balanced then it could be your recipe that you like. It's all about preference. like when I make a gin martini I like four ounces of gin to one ounce of vermouth and with two drops of orange bitters on the glass

@VegetaThoughts 11 лет назад

What kind of mixing glass is Mr. Hess using?

@user-iw5ow5lf4s 10 лет назад

I like the way he explains things.I'm kinda scared to apply for a bartender job in cruise ship after seeign how educated this guy is.I'm now discouraged big time.

@SmallScreenNetwork 10 лет назад

Don't be discouraged! Just get started and you will learn quickly. Thank you for watching!

@ForsakenPhoenix485 7 лет назад

yavuz selim there is a difference between a bartender and a mixologist. A mixologist knows what type of notes of flavor you should be expecting from each and every drink and from each and every alcohol that you use a bartender just mixes the drink and serves it. trust me I've trained a few bartenders when to stir and when to Shake. which one are you going to be a mixologist or a bartender?

@theartistformerlyknownasbe9703 8 лет назад

So is the red martini vermouth the sweet stuff ? Cheers !

@neoroman0510 3 года назад

Yes

@joshuahand407 6 лет назад

James Bond would order this shaken

@kylebender9794 11 лет назад

Don't touch my ice.

@dexterhard 9 лет назад

step 1 always put in ice first in mixing glass ..

@ayjayy91 9 лет назад

step 1. shut up and go back to your dive bar.

@119lestat 9 лет назад

Tf! Ice first?

@ForsakenPhoenix485 7 лет назад

Osca Alva you always put ice last because they warm alcohol will dilute if you put the ice in 1st. and I'm guessing you don't like a lot of water in your drink do you? the more water you have in your drink the less of the flavors you are going to be tasting

@ForsakenPhoenix485 7 лет назад

the way he was stirring the ice in this video is exactly the same as shaking a cocktail it was painful to watch! when you stir a cocktail you have to move the ice as one where it doesn't make any noise that way the ice dilutes the drink slower. other than that great recipe

@ihavcandygetinthevan 5 лет назад

#JonTaffer SAVE THIS MAN!

@aidanhesse 5 лет назад

I love this guy but I wish he would use metric measurements....there is literally no where else in the world that measures anything in ounces (with the exception of weed oddly enough)

@jimlacefield7176 Год назад

3 to 1 ratio......doesn't matter if your measuring metric or ounces.

@Xtremedy 11 лет назад

Go listen to Bob Ross, you'll fall asleep in minutes.

@hectormerc350 7 лет назад

That is NOT a proper stir

@aidanhesse 5 лет назад

I don’t think anyone cares mate

@misterdanielo3281 6 лет назад

Worst. Stir. EVER.

@rambojohnjay3786 6 лет назад

Bart Simpson makes a much better Manhattan :D (Just kidding)

@williamcummings3843 4 года назад

This guy sounds like an authority of his trade, but his information is a lie. He leads one to believe that Bourbon whiskey is from out west, when in fact, it was originally introduced in Bourbon County, Kentucky in 1792 and is part of Kentucky heritage and folklore, which includes the Kentucky Derby, Daniel Boone and the Cumberland Gap.

@SmallScreenNetwork 4 года назад

When did he say that? Robert certainly knows that Bourbon originated in Kentucky.