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Manhattan Three Ways | Whiskey Cocktail History Lesson 

Cocktail Time with Kevin Kos
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Today I’m doing Manhattan, three ways, because it has been served and made in different ways throughout its history. I made three versions of this classic cocktail with whiskey, sweet vermouth, and bitters, by using recipes from 1884, 1887, and the well-known modern version. Who doesn’t love a little history lesson while sipping on a delicious cocktail, right? What’s your favorite whiskey to make your Manhattan?
Grab the bottles for these cocktails from my collection at CURIADA:
bit.ly/cocktailtimebottles
If you are in need of best quality syrups, then you have to check out Liber and Co:
bit.ly/CTandLiber
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke,
Johannes Haas and David McDermitt, for their support!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 for all three Manhattan’s 𝗵𝗲𝗿𝗲: www.kevinkos.com/post/manhatt...
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Jerry Thomas, The Bartenders Guide 1862: geni.us/0n88V
● Jerry Thomas, The Bartenders Guide 1887: geni.us/CDxnrET
● David Wondrich, Imbibe: geni.us/2ukBld
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite RU-vid cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:24 History & Imbibe!
1:02 Curiada
1:28 Modern Manhattan
3:11 1884 Manhattan
4:58 1887 Manhattan
6:16 Old vs New Tasting notes
7:20 Verdict & Outro
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #whiskey #Manhattan

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25 июн 2024

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Комментарии : 198   
@KevinKos
@KevinKos 2 года назад
Do you make your Manhattan with rye or bourbon? Check out the CURIADA collection of bottles: bit.ly/cocktailtimebottles If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@michaeljdauben
@michaeljdauben 2 года назад
I'm a rye guy, myself. 😁
@CapnRobert2000
@CapnRobert2000 Год назад
Rye for me.
@Pkedya2boy
@Pkedya2boy 2 года назад
Can we just appreciate how this man literally dressed up and edited such a well-made video to deliver us some of the classiest youtube tutorial with a bit of history?
@KevinKos
@KevinKos 2 года назад
I appreciate it! Cheers!
@zanefischer1984
@zanefischer1984 Год назад
he needs to work on his fake accent lol
@jasonruka1665
@jasonruka1665 Год назад
So classy! The man
@NomadOutOfAfrica
@NomadOutOfAfrica 9 месяцев назад
Yeah!
@Barak911777
@Barak911777 2 года назад
This show is so aesthetically pleasing and your glassware is always on point!
@KevinKos
@KevinKos 2 года назад
I appreciate it! Cheers!
@jskypercussion
@jskypercussion 2 года назад
@@KevinKos Not only what this guy said, but that mustache of yours makes it as well.
@NoBudgetBits-
@NoBudgetBits- 2 года назад
This show hits all the marks. No detail is overlooked: quality production value, superb host, and delightfully entertaining and informative. Kudos!
@KevinKos
@KevinKos 2 года назад
aaand most importantly, you - superb viewers! Can't describe how happy I am to create for you guys! Thanks!
@ChristianMercadoAcevedo
@ChristianMercadoAcevedo 3 месяца назад
this channel is so visually well designed. The background, the gentleman's attire, music, lighting. Cheers!
@rockethazard
@rockethazard 2 года назад
I'm 20 , still can't drink, yet I love to watch such an aesthetically pleasing form of art. Kudos to you sir!
@KevinKos
@KevinKos 2 года назад
Thank you!
@CoachVinoLLC
@CoachVinoLLC 2 года назад
What a way to celebrate #50k. The classiest cocktail for the classiest channel. Cheers and congrats fellas! 🥃
@KevinKos
@KevinKos 2 года назад
Thank you so much! 🥂
@darthtruk7206
@darthtruk7206 2 года назад
I love the modern version. I make with 2 parts Gretzky red cask whiskey, 1 Dolin Vermouth and I go heavy on the bitters. I’m a 6-7 dashes guy just love it
@michaeljdauben
@michaeljdauben 2 года назад
I've been partial lately to the Employee's Only variation of the classic Manhattan recently. 1.5 ozRye whiskey 1.75 ozSweet vermouth .5 ozGrand Marnier 3 dashesAngostura bitters
@phantomhandofcocktailtime6911
@phantomhandofcocktailtime6911 2 года назад
This history lesson is far more interesting than the one I took in college! Cheers 😘
@AngryCocktails
@AngryCocktails 2 года назад
I find the evolution of classic cocktails fascinating
@KevinKos
@KevinKos 2 года назад
Me too 🤩
@paulmurany6661
@paulmurany6661 2 года назад
Living in Venezuela where Bourbon was hard to get, my parents would make the Manhattan with rum-and even now make it with half rum and half bourbon...it's pretty good
@ericgardner5548
@ericgardner5548 5 месяцев назад
So far my favorite Whiskey for Manhattan is Still Austin Cask Strength Rye
@TheAmbientMage
@TheAmbientMage 2 года назад
This man is obscenely classy.
@KevinKos
@KevinKos 2 года назад
Thank you!
@kfl611
@kfl611 2 года назад
Back when I was drinking, I used to love me some Manhattans! They went down so smoothly and nice.
@pinkandgreen7681
@pinkandgreen7681 Год назад
I love all of his tools and outfits
@urouroniwa
@urouroniwa 2 года назад
I always learn something new here. Also, I love the exchange at the end. Not everything has to be in English! :-)
@jonathangleason9404
@jonathangleason9404 2 года назад
50k!!! Congrats! Well deserved, you’ll be at 100k in no time!
@KevinKos
@KevinKos 2 года назад
Thank you so much!
@kyahkelley9146
@kyahkelley9146 Год назад
First time watching... Gotta love a classic, classy mustache... Cheers to you my friend!
@KevinKos
@KevinKos Год назад
Welcome aboard! Thank you!
@sohamsengupta6470
@sohamsengupta6470 2 года назад
Saw another comment from a guy too young to drink legally, decided to leave one of my own. This channel really feels like top notch RU-vid content - camera work is fabulous, the atmosphere is rich and warm, you're possibly the most reserved man on this whole damn website, and the techniques on display are a joy to watch.
@oliverstewart3124
@oliverstewart3124 2 года назад
Cocktail RU-vid perfection, well-filmed and well-researched. Excellent effort as always!
@sparkey4293
@sparkey4293 2 года назад
I was a Bartender at a steak and rib house in the early 1980s I made many a Manhattan following the recipe of the company drink mix guide which I had to memorize and get tested on before icould even start training for bartender, but the most intresting thing about this drink at that time was 20% of the time I made it it came back because the guest who was always right needed to come to the bar, glass half empty, and instruct me how to correctly make this drink, I had a similar but les frequent situation with the Old Fashion, I always thanked them for teaching me the correct way with a smile because thats what being a good bartender is really about.
@cletusjones9411
@cletusjones9411 2 года назад
The real star of this video is your mustache. I don’t think a man can make a proper cocktail without an oldtimey mustache. 🍸
@KevinKos
@KevinKos 2 года назад
Cheers!
@Incubansoul
@Incubansoul 2 года назад
I have a weird obsession with bottles and glassware. Nobody gets it until I show them videos like this one lol
@KevinKos
@KevinKos 2 года назад
Same here. I have too many bottles and glassware at home and in a studio 😅 Thank you!
@facundofernandez4676
@facundofernandez4676 2 года назад
I love this channel, thanks to the team for the great content, keep it up
@CopyCatCo
@CopyCatCo 2 года назад
I love that front-on shot during the modern Manhattan! Personally, I prefer a Manhattan made with rye over bourbon. But I also enjoy ones with the Vermouth swapped out for Cardamaro, though I know it's not strictly speaking a Manhattan at that point.
@midmichiganguy6536
@midmichiganguy6536 Год назад
Love this cocktail, my grandfather brought me on to it. No white claw or truly for me 😄
@shannonkayatani3001
@shannonkayatani3001 2 года назад
Love it, thanks guys!!!
@javiervigil2511
@javiervigil2511 2 года назад
Yasssss, my weekly happiness is here👍 one of my favorite cocktails, ever😁🤗
@KevinKos
@KevinKos 2 года назад
Thank you!
@MrNatel4747
@MrNatel4747 2 года назад
One of my favorite drinks from one of my favorite channels! Keep up the amazing work, I really enjoy the content!
@KevinKos
@KevinKos 2 года назад
I appreciate it! Thank you and Cheers!
@TheTribalBarGuy
@TheTribalBarGuy 2 года назад
Great video as always. Love the history lesson and the cool glassware. The animation at 03:16 is so bad-ass. AWESOME. Cheers.
@KevinKos
@KevinKos 2 года назад
Sašo keeps on impressing right? Thank you?
@TheTribalBarGuy
@TheTribalBarGuy 2 года назад
@@KevinKos Yeah I assumed was Saso - he has such a talent. These little details really elevate the quality even further. Cheers to the whole team.
@smashmatt
@smashmatt Год назад
Absolutely beautiful glassware, for a beauty of a cocktail 🍸
@johnmccarthy5508
@johnmccarthy5508 2 года назад
Awesome video Kevin. Kudos to you and the crew.
@davemeyers9425
@davemeyers9425 6 месяцев назад
classy and informative! Thanks!
@gonzalomoreno3577
@gonzalomoreno3577 2 года назад
What a great channel!!, great content, great presentation, cheers!
@jayross661
@jayross661 2 года назад
I really appreciate all the details and specificity you include in your videos. Thank you!!
@KevinKos
@KevinKos 2 года назад
With pleasure. Thank you!
@NJCocktails
@NJCocktails 2 года назад
I’m obsessed with that wine glass!
@MixingUpTiki
@MixingUpTiki 2 года назад
Love the comparison videos. Keep it up.
@carlorojas7202
@carlorojas7202 Год назад
I really appreciate your information thank you
@davidmeier8860
@davidmeier8860 2 года назад
That's a lot of vermouth for my taste. Great video!
@KevinKos
@KevinKos 2 года назад
Thanks!
@Dustwheel
@Dustwheel 2 года назад
God bless you! Great presentation, the Manhattan is the greatest cocktail ever created. Salute and cheers
@victorgavrilenko4132
@victorgavrilenko4132 2 года назад
King of cocktails 🍸
@martins3920
@martins3920 2 года назад
Kevin, top notch production quality, as always! Love the Manhattan and its many variations. I was curious about the glass you used for the 1884 version. Looks like a Nick and Nora. Any chance you remember where you got it? What a stunning glass! Cheers! Congrats on 50k
@KevinKos
@KevinKos 2 года назад
This glass was a properly of our editor/camera guy Sašo. He was so kind to donate it to Cocktail Time. Thank you!
@richmartin7435
@richmartin7435 2 года назад
I agree with your choice
@matthiasdoepner
@matthiasdoepner 2 года назад
I love Manhattan. Thanks for this video. I had a porcino Manhattan in a bar in Augsburg, Germany. They used Jack Daniels Rye, porcini infused vermouth, red wine syrup and Angostura Bitters. I think they use dried porcini mushrooms and leave them in the vermouth for a time. Even though the low alcohol that should work with dried ones. It's a nice twist with great umami flavours.
@BartendingPro
@BartendingPro 2 года назад
Nice work team, setting the eh... bar... for production value as always!
@edwardpossi
@edwardpossi 2 года назад
Love that you make these historical comparisons - you both make it so interesting for everyone to see how cultural enjoyments evolve as well make a great learning experience for us whom have bartendering as profession. Just going on knowledge of the drinks (not a huge fan of sweet vermouth) can assuredly give a personal preference for the modern version. As always, keep up your great work Kevin!
@KevinKos
@KevinKos 2 года назад
Thank you!
@kicsiszol
@kicsiszol 2 года назад
+1 sub. a great little piece about a subject i usually dont care too much for! excellent job.
@MPR58
@MPR58 2 года назад
Great video. Great channel.
@negan3417
@negan3417 2 года назад
There's a great place here in tirana. Dedicated to drinking and enjoying good music. I know what ill order next time i go there. Terrific content bro!
@butopiatoo
@butopiatoo Год назад
Wonderful comparison. I had a La Louisiane followed by a Bijou tonight with a nice cigar. Fascinating how different combinations can taste so different. The Bijou (gin) was lighter than the La Louisiane (Bullet Rye) but the contrast of the Absinthe in the first with the Green Chartreuse in the second made them similar but octaves apart. Love your channel!!
2 года назад
Loved all three of them! I must buy some Liber & Co syrups!
@KevinKos
@KevinKos 2 года назад
I love them too!
@elizabethclaiborne6461
@elizabethclaiborne6461 2 года назад
I coulda told you the modern was best - taste has changed a great deal in a century. As a museum kitchen docent I was in on making numerous antique boozy drink recipes for patron parties, including punch. Syllabub. All sorts of odd ideas. Kind of harsh on the modern palate and stomach. Tho’ I have to say the glassware is gorgeous!
@alexandreblracing
@alexandreblracing 2 года назад
I just finished Imbibe and seeing what a vintage pony and wine glass makes some more sense now!
@loufancelli1330
@loufancelli1330 2 года назад
Just found your channel, and the Manhattan is my go-to cocktail. Like you I prefer the modern version, although when making it a home I tend to experiment with the sweet liquor and have come up with some fun alternatives. I did find a reverse manhattan on a menu a few months ago and tried it - didn't like it at all, but I am sure there are some out there who love it, which is the great thing about cocktails, everyone can find something they like.
@Yujideluca
@Yujideluca 2 года назад
The best cocktail yt channel by far.
@KevinKos
@KevinKos 2 года назад
Thank you! Cheers!
@RGS61
@RGS61 2 года назад
A 3:1 mix of your favorite whiskey with Antica Formula, no additional bitters, chilled for an hour in the fridge, then poured into a chilled glass with a Luxardo maraschino cherry, is all it takes .. Better still, arriving at a party with a pitcher full and some glasses is a great crowd pleaser!
@ronin7997
@ronin7997 2 года назад
Very interesting recipes on the "classic" Manhattan. Fascinating the 1887 recipe called to shake the cocktail, as it's become very taboo to bruise the ice making a modern Manhattan nowadays.
@aledalcolle
@aledalcolle 2 года назад
CAPOLABORO!! saludos desde Argentina
@kennybarlow
@kennybarlow 2 года назад
Just discovered your channel with this video. It’s aesthetically and thematically marvelous. Where did the Ice Bucket come from? It matches my Williams Sonoma triple old fashioned glasses.
@jasonruka1665
@jasonruka1665 Год назад
Never had a Manhattan… this made me want nothing but a manhattan right now lol…
@tjortaraja
@tjortaraja Год назад
I prefer my Manhattan with Mezcal. Gives it a very smooth smokey flavour.
@petertucker3336
@petertucker3336 2 года назад
Templeton Rye with Lillet Rose @ 2:1 to 3:1, depending. And classic D'Agostino. The cherry is required.
@mar.d2386
@mar.d2386 2 года назад
Sir love your video.. ❤️❤️❤️ one video margarita and American margarita
@KevinKos
@KevinKos 2 года назад
Thank you!
@dannyk1818
@dannyk1818 2 года назад
My favourite is definitely a modern version but with an orange zest as opposed to a cherry! I’ve also made reverse Manhattans when I’m in the mood for something lower in ABV but I’ll try your way with some Maraschino & Boker’s as opposed to Ango and I’ll try shaking it although it still feels weird 😅 Also congrats on 50k!!! 🥳🥳
@KevinKos
@KevinKos 2 года назад
Thank you!
@HavocParadox
@HavocParadox 2 года назад
my my that accent is fantastic.
@Michael.T.
@Michael.T. 2 года назад
Lep pozdrav iz Kanade. Another amazing video. I love the modern Manhattan. Thanks for the shout out to Canadian Whisky (no “e”) during the prohibition.
@KevinKos
@KevinKos 2 года назад
Lep pozdrav v Kanado! Na zdravje 😉
@MrChit-od9po
@MrChit-od9po Год назад
I'll have to try these old school variations. ..with Canadian whisky tho;)
@scottnj2503
@scottnj2503 2 года назад
First time viewer, a bit dubious about Mr. Kos's origins. On screen persona a tad...well a tad over the tip. Still, rock on Kevin, wonderful production value. I liked this video. A life long, meaning from the innocent ages of steeling sips of Mom's Manhattans to date. Several decades in the making. I love a good Manhattan. I appreciate the history lesson and will explore the older recipes. Thanks
@will5430
@will5430 Год назад
I love the coupe for the modern version, do you know where you got it?
@healp3
@healp3 2 года назад
Always informative, witty and obviously classy. You put so much information below, couldbyou maybe include the glasses?
@deathpunch1992
@deathpunch1992 2 года назад
I need some nice glassware
@silverventhil8462
@silverventhil8462 2 года назад
Not sure how i ended up here. but i don't really mind. Certainly an interesting break down, also i love the almost James Bond villian energy you give off as you explain in meticulous detail your process complete with highly aesthetic glassware and a up scale but not pompous presentation, describing the flavors in a way that doesn't come across as vague to someone like I who has 0 prior experience with cocktails/alcohol.... never seen anything by you before this, but this was a fantastic video and enjoyable presentation.
@KevinKos
@KevinKos 2 года назад
Thank you! Glad you found me 😉🥂
@robertklein9190
@robertklein9190 2 года назад
Great comparison, but prefer the SoCo Manhattan, without bitters and a touch of maraschino juice with the cherry.
@Pre4ch3r
@Pre4ch3r 2 года назад
Do you teach in person classes? I'd love to take one, but more importantly I'd love to have a drink and chat. No matter what, thank you for your videos and thank you for your grace and style.
@KevinKos
@KevinKos 2 года назад
I do. I have 1 on 1 consultancy on my web page kevinkos.com. Would love to have a cocktail and a chat with you, Chris. Thank you and cheers!
@TheSpiritoftheCocktail
@TheSpiritoftheCocktail 2 года назад
Yessssssss!!! I'm number 5!!!!
@KevinKos
@KevinKos 2 года назад
Tim! You are the best! Cheers 😉🥂
@NightSkyJeff
@NightSkyJeff 2 года назад
1:35 - 2-1-2 is also a Manhattan phone number area code.
@LordKolten
@LordKolten Год назад
Would saline work well with a Manhattan?
@DimensionXTC
@DimensionXTC Год назад
Where can I find those coupe glasses?!
@marcozg77
@marcozg77 2 года назад
Your videos are great. I like my Manhattans with Rye. Bulleit is my favourite one for a standard Manhattan (paired with Antiqua Classica). For a Black Manhattan, I love Rittenhouse.
@michaelmaggi7637
@michaelmaggi7637 2 года назад
Rittenhouse BIB 100 proof Rye is the only way to go when making a Manhattan. These cocktails come about because the whiskeys back then didn't taste very good and needed a boost of bitters, syrups & vermouth to kick things up. So nowadays they probably taste alot better since everything needed to make them has gotten better.
@bluesloverdelux5010
@bluesloverdelux5010 2 года назад
Lol,why cool the mixing glass if the point of a mixing glass is to dilute(and cool) the drink?
@KevinKos
@KevinKos 2 года назад
Because when you stir in a warm mixing glass, ice needs energy for chilling the drink and the mixing glass. In this case, you will end up with a too diluted and not chilled enough cocktail, especially on these summer days when the air and gear are warmer. Thank you for asking!
@MuetzenStudios
@MuetzenStudios 2 года назад
Professionals like you made me become a bartender.
@KevinKos
@KevinKos 2 года назад
That makes me feel really happy! Cheers!
@wwemariochisaguano3648
@wwemariochisaguano3648 2 года назад
🌎 Sudamérica mano arriba 🙋🏻
@xBenedictumx
@xBenedictumx 2 года назад
There's an 1884 recipe with curacao in OH Byron I think would have been a fairer comparison to the other 1884 Manhattan and the the modern Manhattan, it calls for 2 dashes curacao and angostura bitters and half a wine glass each of Italian vermouth and whiskey. Byron also interestingly enough uses the gum syrup for the reverse Manhattan with a pony of vermouth and half a pony of whiskey. I wrote a paper on the history of the Manhattan and its effects on cocktails in general and at the time I wrote it, it was widely believed that the Martinez was the grandfather to both the manhattan and the martini. However there was always an issue there because Byron cites the receipt for the Martinez as "same as a Manhattan but use gin instead of whiskey." I personally believe based on my research, and the review board for my paper agreed, that this was most probably a case of simple alphabetization, as Martinez came after Manhattan, it would make sense to save time and space by entering the receipt as he did. While no published mentions of the Martinez receipt existed before 1884, the drink itself was mentioned as early as the 1860s in reference to Jerry Thomas and his time in San Francisco. Considering his influence in creating the Blue Blazer and Tom Collins in the same period of time, its possible he created the Martinez as early as 1861 at the Occidental, but he never put the receipt to paper until the 1887 edition of his guide which makes that origin a little suspect. There were newspaper mentions of a Martin or Martine or Martinez cocktail during the period of 1862-1884 so its invention has to predate both Byron and Winter.
@cocktails__the_explorer1884
@cocktails__the_explorer1884 2 года назад
I prefer a rye Manhattan, but I wouldn't refuse one with bourbon...I like the idea of using a dash of curacao or maraschino (if I garnish with a maraschino cherry I sometimes add a bit of the syrup anyway) but I think I'd just add it to the modern version. Doesn't mean I won't try the older versions though. I enjoyed the video, and thanks for explaining what a pony glass and a "wine glass" are in terms of measurement. I have Harry Craddock's Savoy cocktail book and I've always wondered about that. Cheers!
@KevinKos
@KevinKos 2 года назад
With pleasure! Glad you liked the episode. Cheers!
@Gargron
@Gargron Год назад
Does anyone know where can you get the left-most/oldest glass?
@frutkovrutko3053
@frutkovrutko3053 2 года назад
Hi Kevin, could you do some cocktails made with Pelinkovac since its my favourite drink, but not many cocktail recipes can be found!
@KevinKos
@KevinKos 2 года назад
Thank you for the idea! Do you like an Antique from Badel or do you have any other in your mind?
@jeffreyim
@jeffreyim 2 года назад
Hey Kevin, It's a nice coincidence that you made this video on Manhattans just around the time I was preparing to try making it myself. Thank you! P.S. I noticed that in one recipe a half wine glass is 45ml, but in another a full wine glass is 60ml. Is this a mistake by chance?
@KevinKos
@KevinKos 2 года назад
Haha, awesome! Yes, that part is a bit confusing since David Wondrich wrote in the Imbibe one-half wine glass (1 1/2 oz). I did it exactly as written in the book but still, 1 wine glass is 2 oz and a half is 1 oz. Thank you!
@kfl611
@kfl611 2 года назад
I like your mustache !
@KevinKos
@KevinKos 2 года назад
Thank you!
@kossnfx
@kossnfx 2 года назад
'Kos' is Czech (& prob. others) for blackbird. Apparently, "Kosovo" means blackbird's nest, but I can't verify that.
@KevinKos
@KevinKos 2 года назад
Yes, you are right. Kos stands for a blackbird in Slovene as well. 😉
@barstoolbanter7212
@barstoolbanter7212 2 года назад
I've never thought of adding a dash of maraschino or curacao to a Manhattan but judging how much that can improve an old fashioned I'm thinking I need to make an "improved" Manhattan asap!
@KevinKos
@KevinKos 2 года назад
Cheers!
@Frostheimer
@Frostheimer 2 года назад
I married into a family of Manhattan drinkers. Adding a splash of cherry juice was how they introduced it to me 30 years ago.
@Kaijugan
@Kaijugan Год назад
I like myself a good Manhattan. Also, I should suggest that you try the Prohibition Rye Whiskey brand. Specifically it's Redemption series. Which is Rye aged in Plantation Rum barrels.
@KevinKos
@KevinKos Год назад
Sound interesting! I have to source it and tr it out. Thank you!
@Kaijugan
@Kaijugan Год назад
@@KevinKos No problem! 😊
@Mark723
@Mark723 2 года назад
That, sir, is a lusty laugh - may I get you another drink...?
@KevinKos
@KevinKos 2 года назад
Of course 😄 Cheers!
@RrR-xv4ij
@RrR-xv4ij 2 года назад
Where are the 1987 glasses from?
@Dominikmj
@Dominikmj 2 года назад
Sorry - but correlation does not imply causation! When cocktails called in the pre-prohibition America for whiskey, most definitely Rye whiskey was used. Rye was the predominant whiskey before the prohibition and outshined massively the sales of Bourbon. The prohibition itself changed that: the original rye was predominantly produced in East Coast America - which is highly populated. Buildings of distilleries which were closed were simply used for other purposes. In the South West space was never an issue. Hence the buildings (warehouses distillery houses etc) were not used differently. And Canadian was used, because it was a) available (even throughout the prohibition as illegal smuggled booze). When the prohibition ended, American whiskey still had to be produced and aged - while Canadian was available in big numbers. That’s why people even started to call Canadian whisky Rye...
@beebobox
@beebobox 2 года назад
Does anyone know if Kevin has a bar where one could go to, to enjoy a cocktail or two?
@mitchf.4450
@mitchf.4450 2 года назад
The wine might not be right as the grapes used for the older bottles no longer exists in its original state having to be grafted on to heartier verities resulting in different flavors.
@MVFalco
@MVFalco Год назад
I wonder if you swapped out the vinegar for verjus and then fatwashed it with the ghee instead
@fchrisgrimm
@fchrisgrimm 2 года назад
I love the reverse Manhattan and served it as the house Manhattan in the restaurant in which I bartended pre-pandemic, but I always used Cointreau. The medicinal quality of Maraschino (in my opinion) simply belongs in a different drink.
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