MANILA - delicate cake with raspberries and vanilla 

Manila - This delicate cake with raspberries and vanilla awakens all your senses. Sponge cake like a cloud, raspberries as sweet as love and delicate vanilla cream that combines them into one fine perfection. ❤️
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INGREDIENTS FOR THE BISCUIT:
6 eggs (M size)
180 g of powdered sugar
120 g of plain flour
80 g of starch or corn starch
half a bag of baking powder (8 g)
1 lemon - peel and juice
50 ml of oil (olive or sunflower)
a pinch of salt
INGREDIENTS FOR THE FILLING:
800 ml of milk
8 egg yolks
60 g of corn starch or thickener
120 g of sugar
2 vanilla sugar
100 g of white chocolate
lemon peel
Beat 150 g of butter at room temperature well
INGREDIENTS FOR RASPBERRY DRESSING:
400 g of frozen raspberries
120 g of sugar
35 g cornstarch or 1 vanilla pudding
50 ml of water
50 g of butter
170 degrees for 40 minutes
INGREDIENTS FOR WHITE FILLING:
400 g of cream cheese
250 ml of whipping cream
150 g of powdered sugar
Juice of 1 lemon
fresh raspberries for decoration
#manilacake
#Manila
#raspberrycake