My mom love your recipes, she told me how can an angreza😂 cook the Afghan food and speak little Kandahari Pashto, until I told her that marriam is afghan. Thank you for sharing all the delicious recipes. Much love and respect from mom side too❤️😍
I followed the ingredient list exactly and it was excellent! I substituted making the dough for wonton wrappers, and stir fried the meat for 20 minutes, then finished in the steamer for 20. To make your own yogurt sauce I did 3/4 cup yogurt, 2 tsp dill, 1tbs lemon juice, salt, and 1/4 - 1/2 tsp fresh garlic. Tomato sauce was excellent and dumplings were extremely tasty and flavourful. 10/10
My young Afghan ESL students and i watched this yesterday and again today -- they have promised to make some! Thank you for the wonderful ENGLISH as well as cooking lesson!
How fascinating that you call dumplings Mantu and in Japan where I am from we call dumplings Manju and also in Korean Mandu means dumpling, So similar!!
I like mine a little thicker than traditional. If it is traditional it'll be so thin it is translucent almost on the board. Yes you just want to make sure you are getting it hot enough for the water to steam it.
It was all gone in minutes. That delicious. That's why you cook it so long. If you steam meat for 30 minutes and its not cooked, something is bad wrong. 😀