Maple syrup flavor research  

Flashback to a year ago today, making syrup simultaneously from pure red and sugar maple sap in the Maple Processing Research Facility at UVM PMRC. You can hear what we found out about the flavor of syrup made with red and sugar maple sap in the presentation below, or at the 2023 Lapierre USA and Leader+H20 Open Houses.
vimeo.com/7908...