Marble Cake 

👨‍🎨Did you know ?
Marble cake called Marmorkuchen in German,
originated in Germany back in the 19th Century.
The technique of this cake is to create a marble effect
with two different colors of cake batters together.
Visit & purchase in our website :
hoibaking.com/
Marble butter cake
Ingredients :
-Butterhouse butter -275g
-Buttercake mix - 500g
-Euronatra cocoa powder - 5g
-Chocolate imauco 1/2 tsp
-Egg - 6 NOS
-7" x 7" cake tin
Method方法 -
-Add in butter & buttercake mix
-Beat in slow speed
-Add in eggs and beat until creamy
(Mixture 1)
-Batter 200g
-Add cocoa powder , chocolate imauco & well mix
-Pour into piping bag
-Set the balance batter into 7" x 7" cake tin
-Pipe the mixture 1 into batter
-Use chopstick to draw circle
-Bake at 160°C-170°C for 35-40 minutes
-Enjoy😋😋!
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Get your ingredients now at Sri Damansara House of Ingredients branch.
Online service are available Can order through (DM) FACEBOOK(House of Ingredients) or WhatApp to 014-308 8820
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