If. You are the cheff!! Trust me. Is no way to be nice!! You deal with 95% of people. Who are there for many reasons. Except. Love to cook Becouse if you really love to cook. Nothing. Interfiere!!!!! Nothing @all
@@CeltycSparrow Joe isnt unnverving, him yelling at you for failing to cook would literally make me start to laugh. The only unnverving part of him is the fact that some people claim he is chef or that he even knows how to cook
He’s TOTALLY like an Asian grandma lol. Our grandmas are the loveliest but scary at the same time, they’re super blunt and they’re the boss in the house.
Could you imagine waking up one day and going to work in a kitchen run by Marco Pierre White? It's like going to your rec league game and your new coach is Michael Jordan.
That girl Hayley is a blast! Lmao when she said: "I'm startin' to like him, yeah! Dòn't mind 'im at all.. I will can keep 'im around for a bit longer.." Hilarious!!
"I'll make it as quick and painless as possible" - That's proof enough for me that Marco is struggling to make a silk purse out of a pig's ear. Instead of going for the required TV drama, he's actually trying to teach them how to cook. Marco is too genuine to pretend he's teaching them.
Common practice in alot of restaurants Marco himself always did it in his working days, easier to taste with your fingers and wash them then use up all the spoons
@@hilmsay4134 From my understanding and recollection, it is because he has retired from being in BoH (ie, the kitchen), he still operates some restaurants in varying capacities but because he doesn't actively stay and cook in a (professional) kitchen environment, he does not like using the term chef, and refers to himself as a cook now. Its connected to him returning even his Michelin stars, when he transitioned from being actively in kitchens cooking/supervising to then not doing so.
@@amandaamarawansha except in old videos of him (with young Gordon Ramsay) they still refer to him as Marco. The puzzle remains but I like your thoughts
I'm paraphrasing, but he said a chef masters the art and a cook is still learning. He said before he still has 'masses' to learn so doesnt refer to himself as a chef. He has held this opinion since his 20s...dude is a cooking god and a culinary philosopher. The highest caliber chefs in the UK who he worked under all said he was a special talent!
