Marinade - that's the SECRET of delicious fish! Boneless CARP with a crisp crust!  

Cooking carp so that small bones do not need to be removed, has long been no secret for us. But how to cook river fish that it would be really delicious? Of course, like meat, fish will be transformed by a delicious marinade!
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RECIPE:
carp-1.5 kg
salt-10 g
soy sauce-50 ml.
sour cream - 100 g
flour-150 g
vegetable oil for frying
pan baking soda - to remove the sharp smell
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