Marinated Chicken Recipe pang Negosyo 

How to make marinated chicken recipe pang negosyo. 5 flavors marinated chicken business ideas. Next, Chicken Joy Recipe pang Negosyo • CHICKEN JOY Inspired F...
0:00 Intro
0:21 Chicken Karaage
2:39 Fried Chicken
4:04 Spicy Korean BBQ
5:30 Chicken Barbeque
6:53 Chicken Inasal
8:42 Packaging
10:51 Taste Test
11:43 Costing
Ingredients & Costing:
Chicken Karaage | Puhunan 138.9
4 pcs Quarter Leg - 123 pesos
2 tbsp Sake or Soju - 5 pesos
2 tsp Sesame Oil - 3 pesos
1 tbsp soy sauce - 10 centavos
1 tbsp Ginger - 2 pesos
1 tbsp Garlic - 2pesos
2 tsp salt - 5 centavos
2 tsp Pepper - 5 centavos
2 tsp sugar - 10 centavos
1/2 cup Potato Starch - 3.6 pesos
Fried Chicken | Puhunan 125.6
4 pcs Quarter Leg - 123 pesos
1 tbsp Garlic - 2pesos
1 tsp Garlic Powder - 50 centavos
2 tsp salt - 5 centavos
2 tsp Pepper - 5 centavos
Spicy korean BBQ | Puhunan 153.4
4 pcs Quarter Leg - 123 pesos
1/2 cup Honey - 10.8 pesos
3 tbsp soy sauce - 30 centavos
3 tbsp Vinegar - 30 centavos
3 tbsp Pepper Paste - 15 pesos
1 tbsp Ginger - 2 pesos
1 tbsp Garlic - 2pesos
Chicken BBQ | Puhunan 132.7
4 pcs Quarter Leg - 123 pesos
2 tbsp soy sauce - 20 centavos
2 tbsp Oyster Sauce - 2 pesos
1/4 cup brown sugar - 2.4 pesos
1 tbsp Garlic - 2pesos
2 tsp salt - 5 centavos
2 tsp Pepper - 5 centavos
1/8 cup Ketchup 3 pesos
Chicken Inasal | Puhunan 140.7
4 pcs Quarter Leg - 123 pesos
1/8 cup brown sugar - 1.2 pesos
2 tbsp soy sauce - 20 centavos
1 tbsp Ginger - 2 pesos
1 tbsp Garlic - 2pesos
2 tsp salt - 5 centavos
2 tsp Pepper - 5 centavos
1 tbsp Lemon - 3pesos
2 tbsp Vinegar - 20 centavos
1/4 cup liquid seasoning - 4 pesos
1 tbsp Anatto seeds - 2 pesos
lemon grass or tanglad - 3 pesos
10pcs 6*12 plastic - 2pesos
Puhunan: 694 Pesos for 10 Servings
Puhunan /serving: 70 Pesos with 2 quarter leg chicken
Bentahan: 160 to 210 Pesos /pack
Posibleng Tubuin: 907 to 1,407 Pesos for this batch
Posibleng Kita sa Isang Buwan: 23,582 to 36,582 Pesos for 26 Days selling just 10 packs a day.
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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