Marshmallow pudding - Episode 71 

Thank you so much Anoma..for refreshing my memories and for all the lovely recepies.

Such a sweet lady you are!! Love the way you talk and the love you show for the younger generation in teaching what you know. Thank you so much for sharing these amazing recipes with us!! May God bless you more and more!!

Thanks Anoma, definitely making this. Love the story behind the recipe and the cute little sauce cup. Glad that you are taking care of family treasures. 👍❤️

Thank you Anoma you sharing all this recipes I love it. Once again thank you so much 👍👍

Tk you Anoma for sharing all these recipes with us....I made the cabbage rice mixed with scrambled eggs and it was delicious!!!!

Thank you Anoma for the two great recepies. ❤️🌷 Wish you a Happy Christmas 🎄

Yes I too like the way she talks very sweet and soft spoken she talks very lovingly 😍❤💚🧡... love most of her recepies God bless you miss Anoma 😇🙌🙌... stay blessed always

Thank you very much for your lovely recipes the way you are explaining very easy to do and also all my favourite.

Beautifully explained. The pudding looks so yummy.

Thank you Anoma for your valuable recipies.

Made the marshmallow pudding for the first time and it came out perfect. Thank u and Merry Christmas

Thank u for the recipe aunty..I always wanted to make marshmallow pudding..would have made it sooner if I knew it was this easy..will definitely try it out now 😊

Thank you for the recipe Aunty Anoma, this is my mom’s favorite dessert, it was so good

thanks a lot for this recipe :) will definitely try this

I made this today and it was delicious!! Thank you aunty Anoma.. pls upload more.. 👌🏻🙏

Thanq so much for a clear demonstration... so nice to see🤗

Thanks a lot dear anoma I really appreciate your kindness and the way you demonstrate your recipes .really worth of following. Very useful information giving while you explaining. Blessed full future with love 😍

i like her smile !!!!!

I made this today and it was supper delicious ♥️ thank you soo much Maam 😘

Thanks aunty I made this according to ur recipe.too tasty.thanks alot or the great service that you render

I must try,way you explained. It delicious.

I made this.both pudding ad the custurd.superb!

Thank 's for your recipes and we cooked delicious food .

Hi anoma I tried the recipe and I made it.Turned out amazing Thank You

In the 1950,s my mom too made it for us. But i had forgotten the quantities. I made it today following yr recipe & tnx a lot. All the best.

I will remember to make this delicious pudding. Thank you Anoma for your lovely recipes😊

Thanks for the recipe aunty, I'm going to try this, so kind of you

Thnk u very much Anoma Aunty.. Im going to prepare this today.I must tel this to u also.I feel U r like my own mother..I love ur kind & calm talking way..Thank u & May God bless u.🙏

Today I tried this.... it came out very well... super and I love it.

Thank you auntie keep up your good work

Great recipe ❤ My kids loved it. I added rose essence and mixed in marachino cherries and cashew crunch to the pink layer. I added pistachio essence and mixed in chopped fresh Pineapple and crushed roasted pistachios to the green layer, and also topped with more crushed pistachios. It's so delicious. This is going to be my go to dessert. As a kid I loved this dessert and now I am able to make it for my own kids. Thanks Anoma!

made it and nailed it 😘😘 thank you Anoma aunty 😘 your recipes do work always

So sweet the way u speak. Missing my mom❤

Very good recipe Thank u

pls let me know what type of vanilla you use and where I can get. Thank you

Loved it. Thank you

Lovely and Clearly. Thank you aunty ❤

What is the size of the dish.

today I went to alms giving event. There was a mashmelo pudding . So I try this at home with anima aunty's recipe. Actually it is very flavorful. Rhank u so much aunty.

Thanks darling.I like this recipe so much.

I tried this today and it came out really good and delicious..thanks for sharing this aunty...i especially like the neatness of your work..may God bless you☺👍👍

I like the way u explain. It's very understanding.we can write it down very easily. I will try this Anoma. Thank you very mch.

Hi Snoma, I made this pudding.really nice teasing.we are enjoying it.thank you very much .

Thanks very much. Very useful.

I will try this recipe

I made this instead of vanilla I added rose essence it was really nice and tasty , my children loved it , they said it’s tasty like faluda ☺️

i will difinitely try this recipe .thanks mr.s anoma.

Thanks aunty, I tried it with my mother it's lovely☺☺

I LOVE THIS PUDDING WHEN I WAS A STUDENT IN MY HOME SCIENCE CLASS I MADE THIS THANK YOU Ms .ANOMA FOR REMINDING MY SCHOOL TIME

Hello Anoma I made this and came out really nice.thank you soo much. But can you please tell me how to get rid of the egg smell if you have any tips. Thank you

Thank you very much mam..aththatama godak simple vidiyata hadanna asa hithena vidiyata lassanata kiyala denawa.man kawadawath thaniyama mokuth vishesha kema hadala ne.aniwaryen meka nam hadanawa.

Very yummy! Thank u

you are food's so nice and so easy thanks for this recipe

Very sweet explanation like the pudding

I made this and it was so delicious .Thank you for giving this recipe.what I need is the size of the dish for 2 eggs as we cannot afford to make big contities it's so costly. Thank you.

How long do you have to keep the first layer in the freezer Anoma?

A very cheerful lady.!!!

Very tasty. Thank you dear.

thanks this was delicious .

Brought back childhood memories

woww lovely thenks so much

thank you very much!

Thank you so much for the recipe aunty.. please make a video of kibula banis..

I made this. That came out really nice. Like u said it's very tasty with cashew. Thank u very much miss

Wow lovely thanks a lot anoma

Thank you ..I will try

Thank you very much anoma akki.I like all of your recipes. Great work 👏

Lovely and delectable Thank you for sharing

Thank u. Should try this on weekend

Very happy 🎉 Thanks.

Made it... and it was yummy... thank you... to double the quantity is it correct if I just double the quantity of the ingredients?

thank u very much its very clear and easy pl keep it up good work done

Thank you so much! Please put more puddings with gelatin!

How many pieces you can cut out of this recipe

i rly ur videos.. can i keep this custard on the fridge for next to have the pudding?

Thank u so much....how to increase its contents if I want made it for 20 people?

thank you so much aunty.

I love ur cooking and ur voice I watch all ur cooking vedios but don't understand your language.so plz plz give subtitle in English

like u recipes thanks .

Thank you Anoma

Can u pls let me know whether u added condense milk and whip cream or fresh milk. Its a little bit confusing.

Me pudding ekata gedara hamoma kamathi. Godak raha pudding ekak... thank u aunty...

vanila ckake hadanakota piti. oill keep chcharak oneda. koppen maninne kohomada

THank you.

exited to have found your site :)! cant wait to try it. can you please advice, do you think it will taste good if i pour the custard on the top as a layer & place some sweet cherries on top with the kaju as you showed. don't want to spoil the dessert by doing too much, will go with your advice. thanks so much for doing these recipes

It looks so delicious and tasty I also made it

tanks mis

Thank u so much😍

It's a very good recipe❤❤ It tastes really good ❤❤❤❤

That look fantastic!!! one of my favourites!!

Very good. Thank you so much. Pinky.

Me pudding eke egg mix ekata gelatin eka daanakota hondata cool down unata passeda add Karanna Oone?

Very yummy one 😆 thanks aunty 😘

Clear explanation

wow very nice thank you

pudding eka hodatam awa. but custred eka kati gahenwa . ei kiyala kiyanna puluwanda. thank u so much .

thank u very much.

Very nice I also must try this recipe I want to know normal mashmellow also the same way

Thank you so much god bless you

I love the way you talk, very sweet 😊