What a treat to hear Mr. Parkinson, I especially appreciate the excellent quality of how he listens to his guests. I am very sadden to see the waste in America of food we could really use learning how to use all of our food. There are so many people who in our own country don't have enough to eat at all. Thank you for a wonderful program.
Mary, watching you cook is great company, your personna is so much like my Mother. She too, knew how show a man how to cook in a way that broke the gender stereotype that was so prevalent in Texas during the 60's. Your food is so great, you are truly charming, warm and a beautiful soul. You would always be welcome for tea, coffee, pie and meal design. Big Love from the Dallas area! Dean
I love how the bake off first as you said it's a fun real learning family show that not only makes our lives better the people on the show as well. Second, the idea that for me anyway, getting a hand shake from Paul, or a good comment from you is as epic as winning every time.
I love that she goes both ways. One day she hammers it with bacon and eggs, the other one with a veggie lasagne. Will try that one for meatless Monday.
I’ve made this (it was delicious) but the recipe I used didn’t have the red sauce - plus it added Sage leaves and toasted Hazelnuts on top. Many requests for this at dinner parties
I can see myself in you chef Mary Berry,when it comes in scraping your bowl.I think,that's the right one....How i wish i could have one of your recipe books,one of these days.
lots of fun watching them work together. I always add water....less milk or cream when making white sauces....gruyere will look sticky due to its natural texture but definitely I would prefer its flavour over mozarella. great segment!
If you havent cooked this already there is something wrong but I love cooking Mary Berry's recipes they are just full of flavour so am going to keep looking for shopping list. I'm cooking at mums dont know what yet. But I love moist cake especially with fruit on top berry's or jam is exellent Mary you should try making a basic moist cake cover it with your favourite jams or icing it's sooo gooood your kids will love it!!!! I used a little oi, grounded hazlenut, eggs, marg, suger, butter, bit of vannilla; essence, bit of milky water and didnt think it would work but it did a treat.
I love marry berry she is a perfect chef I wish I can cook like her my kids always say to me I can't cook I always burn food I'm getting better now 🙄😁😭🤣😂🙄🍝
Bullocks ! Never heard of this woman until the Great British Bake Off. Its Delia who is the Queen of tv cooking in the heart of everyone growing up in the 80"s. Love Delia. and Parko is a drunk.
