Mary Berry's Husband's Favorite Dish | Chicken Malay Rice | Mary Berry's Family Favourites 

What a thrill that you were able to meet Mary through the Bake Off! I would love to know if she's as sweet as most people believe her to be? I've been watching many of her reruns and was thinking how I wish I knew about her much earlier. I think the first time I saw her was about 3 years ago on the British Bake Off and loved her immediately. She's certainly a very classy lady through and through. This is what I see. So, I watch everything I can and most likely reruns quite a few times. Thank you so much for sharing your experience meeting this lovely lady. 😊

❤

Tp tkde rempah

@@MrBoliao98 dia ganti lada dengan bell pepper. aku rasa malaysia tak guna atau tak banyak guna bell pepper sangat.

Sunny side up ❤

Tapi, tak ada reaction video

Nothing worse than a food snob 😬

@@yasminlewis4387so true

Those were probably his yard work clothes.

Maybe because he's a gentleman and not a slob.

If it’s unseasoned then you can’t really tell the difference than w frying pan

Not every stove can accomodate a wok. A large frying pan on high heat has almost nearly as good of an effect as a wok. Not everything has to be done completely traditionally

Mampos lah, her frying is very agreeable with me.

Most Western stove ranges are not designed for woks, hence it doesn't heat up like it should and cooking can be uneven and slow. Best to use a flat pan.

@@kathringray5492 I disagree, I use a range and I also have my wok. The issue is that the range does not have enough rings. Most of those with solid wok hei either use the old charcoal stove or 4 ring gas burners.

Don't come for Mary. She's a UNESCO world heritage person.