Mary Berry's Lemon Drizzle Traybake Cake | Montvale Bakes 

Timeless. 2024 and it's still the family favorite.

That beautifully made love watching.

That looks so yummy im going to try make it at the weekend thank u for sharing 💖

Made it today ...bloody lovely , goes well having a drink of coffee or tea

Just baked this and it’s wonderful! I find it easier to read and follow instructions on a video rather than a book so Thankyou very much!

Thank you, loved this!

That looks amazing! Well done!! 😋😋

Awesome ! You demonstrated it so well Thank you

Thank you 👍 just made the cake and it turns out loving 👌

I love how you filmed this!

Seems nice, but I think that you should have pricked the cake with a fork before adding the drizzle so that it soaked inside the sponge with glory pockets.

Nice upload

Fab am goin to try it thanks👍👍👍

Thank you...loved this..

Done lemon drizzle cake 3 times. It’s delicious and very easy to make. Thank you!

Yummy excellent.

Excellent video! After reading numerous comments, two things spring to mind. 1. People's inability to Google conversion of temperature from centigrade to fahrenheit and 2. have a look in the top section , above the comments which actually shows the recipe.

I love it ❤❤

Just made this . OMG! so moist .

Made it! It was soooo good! Light and fluffy middle and bottom, moist top, not at all too sweet and just lemony enough. I decorated it by dusting some powdered sugar (confectioners sugar) and putting a handful of blackberries in the top left corner with some lavender sprigs in/around it. Will definitely make again (especially during the summer). Also, I found that for me, there was a little too much of the lemon syrup that you brush over the cake, so I added some water and bam you have the perfect glass of lemonade. Don’t throw it!!

Lovely thank you Stay Blessed.🙏🙏🌹🌹🌹🙏

To me your presentation is superb. It's very clear as the instructions were written right on the video rather than spoken. Thank you.

Lovely I want to make it 😂😂

Not bad. Which is to say it's become a standard recipe that I use frequently, it also works with oranges. Salt. (I don't use caster sugar though, it's too bloody expensive.)

The music 💀💀 But it's a really nice cake

Many thanks indeed for uploading this delicious and very well presented recipe. I'll be baking it tomorrow, although not having a traybake tin, will be trying it in an 8" round cake tin and seeing how it turns out. As for the music, I was too busy watching to notice it, but surely if it's too distracting just mute or reduce the volume!! .

I make this when I am taking cake into work and it is really popular, in fact I just made it again last month i will say that in the recipe it tells you to take it out of the oven and let it cool down slightly before you pour on the drizzle otherwise it gets absorbed too much into the cake, on the video it looked like you took it out of the oven and poured it straight on.

Can l put my oven at 180

Perfect! Baked for our Scout group to raise money. As per your instructions - light, risen, lemony and yummy, scrummy. Wanted to post a picture but no facility to. I put video on mute and followed simple instructions. Suggestion, perhaps put list of ingredients at beginning, or have ingredients prepared and labelled before hand. This would allow viewers to prepare ingredients in advance instead of watching video and starting again. Just a thought. A lovely post and we have a fabulous cake. Thank you.

Thanks 🙏

Yuyyy

👍👍👍

May I know what size of cake tin should I use for this recipe ? So it’s advisable to use baking powder with self raising flour or without ?

👍😍🤗😋😋

Hi Marry, Would it be possible to tell me the measurement in cups for the ingredients, since I don't have weighing machine.. Also can I add curd instead of egg? If yes do let me know how much curd can I use?

I also saw Mary Berry make this same exact cake..hers was just great.

I used a 13 x 9 x 2 inch tray bake tin

I've halved the recipe and made this 2 times now, second time used 1 orange, 1 lemon (all I had) and both times turned out great all the while using free from flour and dairy-free butter although I shan't be turning it over anymore as I see it is an unnecessary faff that even Mary Berry herself does not do.

What temperature did you bake it at?

Dont mind if l say this..but some ppl on here ...its not nice to be not nice ...recipe looks good ..have respect..ppl..just saying

This song puts me in a twilight zone

Don’t u poke holes before pouring the lemon and sugar on top?

What size tin did you use ?

Yum thanks

What size cake tin did you use?, thanks

is it unsalted butter you use? xx

Bless you for using volume measurements! Could this be successfully cooked in a bunds pan? If so, would the cook time be the same?

Can I use castor sugar for the drizzle?

Wow!!! It must be a very goodness😍😍😋😋!!! a question please.. Can I use a 24 cm round baking tray with the same doses you used? Wait for your reply.. Thanks a lot.. Greetings from italy 🇮🇹

Hmmm luks Delicious The music so annoying lol. Going to make it soon Thanls for sharing 😊👍👍👌

Did you use unsalted or salted butter?

What can I use instead of the eggs? I have a dairy, nut and egg allergy 😅

For the glaze, is 175g a 1/2 Cup?

Use the leftover drizzle that dropped off.

is it ok if i use regular all purpose flour ?

How much baking powder should I add if using plain flour instead for this recipe?

What size is the tin ?

I cant believe you got that much lemon juice out of 3 lemons, I done 6 lemons and still couldn't get close to that amount, are you Jesus?

'Berry' of course is Latin for "Goddess of baking".

i watched with the volume off. i try to make this cake.. shame is not Mary on video!

Sinfully sweet! 450g of sugar in total! 😨

Eek what temperature?

Just wondering why you drizzled on the bottom of the cake and not the top? Definitely going to give this one a try..👍

Is it me or why it is so lesss ?like the portion

Plxx gve recepie in cups

23 x 30 cm traybake tin

70

Fed up with seeing videos of baking stuff using a mixer. What if you haven't got one?

If you use self raising flour then leave out the baking powder. You don't need it. Until I used it as per recipe my sponges were a delight. When I used it they became a mess in the bread tin and ended up more like a souffle. Never again will I add baking powder to self raising flour that already has a rising agent in it.

Hi,please stop the music!

Why is everyone using bloody all of a sudden

2 tsp of baking powder not 1 tsp

nabood baad ,,, ISLAM JENAYATKAR,,, va,, JOMHOUREY JENAYATKARE MOUZDOURE ISLAMI,,, va hamey tarafdaranesh

It's only juice of 2 lemons for the topping not 3 😊

Mary Berry uses an awful lot of sugar, I always reduce the amount of sugar in receipes

don't put that music

can you put more sugar [pleasee] .

I did Mary berry lemon drizzle cake I can say I have made many lemon drizzle cake and turned out great but Mary berry thumbs down

Shame it wernt in ozs

Good ,but not healthy, 400gr sugar .

The closed colt concurrently note because hexagon concretely whistle regarding a bashful pail. dynamic, grubby gruesome anthropology

That wasn't caster sugar that you put in the cake.

Ghastly music.

Cake is delicious but you are super slow

What a horrendous amount of sugar, I can hear my pancreas screaming!

I'm sorry but I don't do metric

You don't need so much sugar in glaze,because already you have sugar in cake.

Yet more crapp music with these recipes. Just narrate what you're doing.

First of all, How dare you rip Mary Berry off by publishing her recipe under your name! Secondly, you got the recipe wrong.