Maryland's Oldest Crab Processor | Maryland Farm & Harvest 

I'm sorry you're feeling the after effects of your hard labor in the crab picking industry. My uncles were watermen in St. Mary's County, Maryland - it's a tough life. It sounds like you took pride in your work, and were good at it too. Be well, & thanks for sharing your experience.

Curious what this means?

Lol

Looks like they own a largely Spanish speaking group these days.

@@techychef its an attempt at a joke thatmany lames will surely turn into an offense taking opportuinty...we all just need to get along and shit the fuck uppppp

Any luck finding one? Just came to ask the same thing. Believe I may be buying a 2” bird beak/hooked knife and grinding it down an putting a sharp edge back onto it after a making one. Theirs is either gotten like that from being sharpened so much over time. Or their purposely buying that specific knife and grinding it down thin an putting an edge back on it. Seems like eat enough an get a decent hang of. It works great for the purpose

Olivia, obviously angled question, many are paid by production... they return every year, so my understanding is it's a pretty good opportunity.

Funny you would use that comparision. But, it is by the pound. And the pay is a heck of a lot less than they deserve- you can bet your bottom dollar on that.

You know why it's less than they deserve? Nc you refuse to pay what the products worth

yes they are, and they are talented and work hard. They come back year after year...

@@techychef why Hispanic 🤷🏻

@@techychef so no white, black or even Asian can work hard🤷🏻

@@ctbt1832 because they come up from mexico seasonally. The money they make here in a couple months lasts a loonnnnng time in mexico

Or they send the money back to their family