Masala idli is a quick and tasty snack made with leftover idli, aromatics and herbs. This is one of my favorite way of using leftover idli. I usually make them as an evening snack. Choose to make this hearty snack with regular sized idli or even small idli.
Ingredients:
5 to 6 idlis
Oil for frying
2 tbsp of oil
1/4 tbsp of hing
1 finely chopped onion
1 finely chopped capsicum
1/2 tbsp of ginger garlic paste
7 to 8 curry leaves
1 finely chopped tomato
Salt to taste
1 tbsp of Schezwan chutney
1/2 tbsp of soya sauce
Chopped coriander for garnish
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16 сен 2024
