Hey Sanjyot! There is a Ukala(Masala Milk) stall right opp my house on the street, it is always buzzing with crowd at night to have this drink. I had it once there and started looking for the perfect recipe. Came across your video and made it the very next day!! It turned out perfectly! I have recently married with absolutely no idea of what and how to cook. With your channel, I cook food every single day - lunch and dinner. It isn't perfect but everyone truly appreciates the taste at home. You are such a saviour! Thanks a lot!
Hello sir, Maine ye masala milk powder banaya wo bhi double quantity me...meri friend k saans sasural aaye the ghar unko masala milk banaker diya iss powder se....unko itna pasand aaya ki wo sara powder apne saath le gaye.... Wo bhi extra banvaker.....already double quantity me the itna hi dusra banaya ....❤ thankyou so much for sharing this ultimate recipe of winter ❤ unko sabse zyada ek ingredient laga wo hai haldi....chonk gaye jab mixup kiya maine.....london aisa powder nahi milta ....aur taste bhi...❤thanks a lot...😊
Hello Chef, You always choose the recipe according to season and this is one of that, I make this very often in winter , my husband and I just love it Thank you so much for sharing it lot's of love ❤
Hi, I am a dutch woman, found your channel just recently. Love the videos. Do you maybe think about English subtitles? Nevertheless I will definitely try this recipe. Thanks and all the best for 2024🤗🙏🏻🎆
Thank you Chef Sanjyot - this is my favourite milk flavoured milk. Unsure why we call almonds, cashews, and pistachios as 'dry fruits'. These are classified as nuts, not dry fruits. Dry fruits are raisins, apricots, plums, etc.
Chef I hv made your milk masala few days back ..having 1 glass cold milk as my dinner .. I am loving it ❤❤❤.. so delicious..thanks chef and obliged for my light hearty dinner takeover ❤😅..
Giving it a try. Inspired to cook again looking at the video. It reminds me of late nights in Delhi in a wedding somewhere. Everyone all decked up, but tired and freezing. Waiting for the pheras. And then someone gets this kullahd milk from the fat person behind a huge cauldron ❤ there’s a little bit of romance in there somewhere.
@YourFood Lab Can't wait to make this 🥰 Can you please share a link to an online store where I can buy these beautiful copper pots and pans that are on the shelf in the background and also your favorite Indian cooking/serving bowls/plates 🙏
Big fan of your recipes.I tried many of your recipes and my all family loved it a lot.please share detail chicken tikka recipe using BBQ grill. how to use bbq grill and how much time to cook chicken on grill,how much and which type of coal to use.
Thank you so much for this healthy and tasty recipe Can you please guide us which utensils to purchase for daily cooking and Biryani cooking utensil etc
Hello chef, I have seen you have done chicken sheek kabab. It is very awesome. Can you please make veg sheek kabab with charcoal grill for vegetarians. Please please please I request you to make this recipe.
Really appreciate your efforts to find recipe we can make in day to day life and seasonal also. 👍 Smart work.. 👌😊 Happy to learn Masala milk recipe today, will make it. Dates r good option for sweetness. Must say , yr expression is Awesome while tasting.. 🤩😍😊👍
Hey this is exact recipe without kesar n jaifal my mom giving me after my delivery with milk but the problem is when I put this powder in hot or boiled milk it turned into curdling hence I have to keep milk to get cold then I put mixture
