Masala Puri Recipe | Bengaluru Street Food | बेंगलुरु मसाला पूरी चाट | Chef Sanjyot Keer 

You absolutely nailed it. Being a Bengalurian, I can say this. And you mentioning our city as Bengaluru - on point

1. Bengaluru and 2. Masaal puri .... mere mention of these words, dil jeet lia. Method of preparation is top notch!

I am from Bengaluru. love the way you pronounced it right ‘ Bengaluru’ ❤

As proud bengalurians, we are crazy about masala puri! Will definitely try this recipe 🤤 I would love to see more videos on bengalurian cuisine! ❤

Masalapuri to sirf Capital city Bengaluru mein hi nahi poore ke poore Karnataka mein miltaa hai .. Aapne to bahut achcha tareeka dikhaaya..

You pronounced my city "Bengaluru" as "Bengaluru"... Impressed chef...😊

Sooo glad to see this as a Bengalurean. It is an emotion for us! Just a suggestion, instead of adding potato, some street vendors also use boiled peas while grinding the paste.thank u so much for this video ❤❤❤ u r the bestest!

Hi Chef. I'm a Bengalurean. This was the perfect recipe. Mouthwatering. Very well done and presented. ❤

Perfect... I feel so proud being a bengalurian that even our city has such a huge contribution to the chat world... 👏 🙌. One small thing, there is one version of adding a very small scoop of thick dahi as a topping in the end. And that just enhances the whole experience... maybe you can try it sometime.

I'm from Bengaluru. We regularly make Masala Puri with almost the same ingredients you have used & we eat this with Pani that is used in panipuri❤ Everyone must prepare & savour this delicious chat❤ Thank you chef❤🙏

I’ve tried many recipes but yours is the closest to the Bengaluru masal puri it’s absolutely awesome, love your recipes and your passion

Made it the same way and best results, even without adding potato it tastes great. Everyone in my family loved it

Namaskara Chef... its so wonderful to see you doing the recopies in the authentic way,, Masala puri is the go to starter among the Chaats, followed by Pani puri , Bhel puri, Sev puri, Dahi puri, Aloo puri etc.. you made it so perfectly.

Caption alli Bengaluru anta nodoke khushi agtide. First of all, my special heartful thanks for mentioning that. I usually dont use a comment section, but that made me to write this. All ur recipes looks very tasty n i absolutely love the way u make them. Very neat n hygiene. And the tips u share while preparing r really helpful. U hav been the most fav! Coming to this recipe, its absolutely appetizing, exactly how we get here. U can use some cooked peas while grinding for thick consistency. Also, while assembling, no need of too much peas. My most favorite chat ever is masalpuri. Thanks for sharing. All the best chef !

Perfect consistency👌👌🤝Exactly like street side Masala Puri in Namma Bengaluru

I am from Canada. I came as student and didn’t know how to cook. You are my teacher and now I can make any kind of dishes. Thank you 🙏🏻🙏🏻🙏🏻

I am having something similar for so long in Chennai. Didn't know it has Bangalore origins.. that flavored water is heavenly!.. Thanks for sharing chef! ❤

Being a Bangalorian just loved the way you described the whole recipe. 👏👏

Chef, you are on point on this recipe and saying Bengaluru 😊 Yes you should only use the un puffed poori’s for this because you need poori to be crispy even after take the liquid Masala on top. If you use the thin poori then it will be soggy to eat.

I am a Bengalurian and I tried ur style masal puri and it turned out delicious 😋 thank u for the recipe 😊

Hello sir, I prepared this today and it was just amazing and all my family members just loved it.. Thank u so much for the receipe...

On point. Absolutely nailed it🔥🔥🔥🔥🔥. Love from Bengaluru ❤️

The way you said “masaal puri” 👌👌you sound like a Pakka Bengaluru huduga !

I tried this and am eating right now. It's delicious 😋 Thanks a lot!

Hats off to the fact that you were observe greenish color malsala, let viewers know about it. Personally I like green one

Masala puri is the brand chat of Bengaluru and Karnataka. Just like how there is papadi chat, basket chat, puchka, aloo tikki chat in different regions of our country, Masala puri holds its identity in Bengaluru and other regions of Karnataka.

I am from Karnataka, this is one of the closest recipes. Excellent research, very well done! This is what value addition to users looks like!

Thank you Chef! For Bangaloreans like me, Masala Puri is not just a chaat, it's an emotion. You did it so well. Just one quip, our m.puri vendors also add a little sweet chutney and a dollop of curd on it.

Hi chef i'm from Bengaluru... hum vusme thoda sweet chutney and pani bhi mix kaartje hai ji..regularly gharme meh prepare karthihu jij...aloo ka place meh besan ka power mix karthi hu ji... cooking meh aapka style super ...thank you so much chef jii for this recipe...👌👌👌👌👍👍🙏🙏🥰

Aapne Bengaluru pranounce kiya.we are bahut khush hua.hamne aapka bahuth saare recepeis try kiye hai bahuth accha laga .ab masala Puri bhi try karenge.nice recepi

Was waiting for it for long ...I'm from Bengaluru too.There is another type of pani called bangarpet pani pls upload that too.Its very unique in taste and colour of water.

Thanks for the recipe.. I added one spoon of fennel for Chutney.. along with other spices.. it came out fantastic.. my mother she is 83 years. Enjoyed..We all Loved it

Aapki racipe ( specialy Chaat item ) Maine bahotbar try Kiya hai delicious banti hai muje khup pasand hai thxs 9:10

Mujhe street food bahut achhe lagte hai......😋😋😋Thank for sharing this recipe sir......... ❤❤❤

I have tried this recipe. It's just the same taste as we eat outside. Actually even better and hygienic masala puri😊

Love from Bengaluru Toda simple ta apki

7:38 perfectly said👌🏻 Bangaloreans binge on this. Thank you for sharing the recipe 🎉🎉

Bahut khoob yummy 😋 aapki vajah se nai nai recipe sikhne milti hai , thank you so much sanjyot you are the best chef

Too good. I've been having this since childhood! Bengaluru/Mysuru Masal puri is mind blowing! Thank you for this recipe.

I am from Bengaluru. I just love masala purii u cooked it completely lik it. ❤

Looks very tasty Sakkath and super agi ide 😋 and i am from Bengaluru u did the same way we get in out streets/ local shops ✨and the way you explained step by step i will remember all the ingredients by heart

Method deeply explanatory & perfectly Benguluri when in Green base. Watching this video was witnessing the preparation on the streets of Bengluru. Thank you.

I am bangalorian Masala puri is loved by anyone and everyone here. Thanks for sharing this recipe Will try this!!

this is by far the best masala puri i ever made thank you for the recipe

Mind blowing bro kab se bangalore pani puri street wali recipe khoj reha tha aaj finely mil hi gaya thank u so much ❤

I m from Bengaluru sir, I watch and prepare your recipes it is very tasty thank you for your videos has I m learning to cook new recipes. I m big fan of your recipes

When it comes to my favourite chaats, this one tops the list. When in doubt, I always go for a plate of Masala Puri.

Sakkath !!! Awesome recipe.... same to same like how we get here in nam Bengaluru ....

Explained excellent. Being Bangalorean i enjoy your way of preparation.

You are too good. You cook all recipes very tasty I think. I am from Bengaluru I love masala Puri recipe you made. Thank you for sharing. God bless you 🙏

Sir thank you so much new new recipe and alag alag jagha ke dis batne ke liye

Ì am a bengalurian . "Thusi great ho". Liked your cooking.

Ap ki har ek recipe bahuth delicious hoti hai chef

woooww.. excellent recipe. I love Bangalore Masala Poori. I miss it in USA.

You have pronounced masal puri rightly as they say in Bangalore. Thanks for the recipe, should try preparing it at home.

Green peas❤❤❤!!! Ek number recipe, thank you sir!!!! 🙂👍👌, jarur try karenge!!

Hi YLB sir... Aapki sabhi recipe bohot achhi hoti hai... Mene sabse pahle chicken dum biryani banai thi...vo bhi aapki recipe dekh ke...me bata nhi sakti ..vo bohot achhi Hui thi...asi biryani hotel me bhi nhi milti.. Tabse muzhe kuchh bhi banana hota hai to mai ...aapki he recipe dekhti huu... Me mere studies ke vajah se aapki jyada tr recipe nhi dekh pati ... Pr abhi mene aapki 1 year ago Pani Puri ki recipe dekhi...bs itna hi kahungi ... Awesome sir Mene aapka vo Hamilton mixture bhi dekha bohot achha tha... Kash me vo jit pati... Pr mene socha koi bat nhi hum le lete hai... Pr uski price 16000 se uper thi😂😂 Hamare Ghar me to itna kuchh mehanga hai bhi nhi..mammy ke shadi me Jo aaya tha abhi Tak to vahi hai ..😂 Can't afford it... 😢 But sir I love your recipe... And thank you so much... For giving wonderful recipe... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

You nailed the recipe,! Chef.. And you pronounced the name as " Bengaluru ' the original name ❤. Just loved it !

My grandson likes all types of chats I am so glad to do this for him and make street food home food !

Yes I am from Bengaluru....loved it.😊

I made this today! It came out so yummy!! Thank you! Love all your videos!😊

Thanks for sharing.....Masala Puri is my absolute favourite chat from Bengaluru........it's a must have, whenever I am in Bengaluru

Ho wow, namma Bengaluru street food😋

I'm from Karnataka and currently living in New Jersey, US. I badly miss this masala puri and my stomach craves for this. I get pani puri, sev puri and so many other chats here but unfortunately no one does Masala Puri. Now I need to try this recipe. Thank you so much for sharing this!

Thanks for a very nice video about masala puri recipe 👍

Exactly how we get it bangalore. Tried it loved it and thank you so much .

I am from Bangalore and have eaten masala Puri many times but never knew it was such simple

Wow very delicious 😋. I tried it it's comes absolutely banglore masala puri. As my husband is banglorian he really loved it. Thanks for sharing dis recipe. You nailed it.

Masal puri is exact how they say here n not masala with an a .....u got the recipe n the pronunciation bang on

Awesome results. I tried the recipe today, yummy 😋 loved it❤

As usual love Masala Puri hailing from there, And a BIG fan of your channel. Your recipes are top class. My family loves what I make following your style

I have made the masala puri recipe .it's really good

As a bengalurian, I really liked it, and khudos to u

Me Pakistan se hun apki video bohat shoq se dekti hn l laiket,Acha sa aam ka achar banay ❤

Tried the recipe turned out very well,I loved it. Thankyou ✨

I watch each and every video this is the first time i’m commenting!! ❤ Absolutely amazing, Bengaluru guys hit like 👍🏻 Masala Puri OP ❤

It has very perfectly nailed it and taste is next level thanks for sharing recepie. From today my has promised that she wont have outside masala puri She needs a same taste in home continuely ❤😊

Beautiful masal Puri from Bengaluru Street food. Thank u.

Recipe is awesome.. I would like to add one suggestion. While grinding the masala, you can add little green peas that u had boiled and then grind it. This will add more taste.

You are too good. You just make things so perfect!

Hi, I'm from Bengaluru. Thank you soo much for sharing my favorite chat recipe. Looking at the video itself, my mouth was watering. Soooo nicely you have used the word Bengaluru, thanks a lot sir.

I am always looking for new chaat recipes sanjyot. Thanks for this one.

I remember eating this during my college days in bangalore. Nostalgic feeling.

You absolutely nailed it Chef😋😋😋

Woww just woww, i'm a Bengalurian, perfect recipe!

Bahuth accha banaya apne. Love from bangalore ❤

One thing missed and that is green chilli paste chutney that they add over it before adding onions and sev....Rest all bang on perfect ❤❤💯💯💯💯

typical bengaluru masala puri has fennel flavor too

Ohh this is Jaan of our Bangalore chats, all time rockstar!! appreciate your efforts keeping it authentic !! 🎉

I am from bangalore. We do add jaggery for this and it tastes great. U are incredible

Nailed the brown plate as well. Wow

❤it.... before i lived in Bangalore.... That's why I love it n i really⁵ missed it especially the taste yum yummmm love from#meghalaya# I also I will try at home for sure,thanks🙏brother for this lovely video ♥️

Thank you chef for sharing this recipe ❤❤ I loved it

I’m from Bangalore. Can’t wait to prepare. Didn’t know it is this simple to make. I am a great fan of masal puri. Will tell you how it turned out after I prepare. Thanks a lot for sharing

Chef ur all recipes rocking mashallah stay bless sanjot

Awesome Receipe,, Thank you for sharing Chef. Being Benglurian its Just awesome

I am also from Bengaluru I also like to eat Masala puri thank you for teaching this recipe it is very easy I also tried it thank u bro

I'm very happy to see ur all videos ❤ I'm from Bangalore 👍👍

I am from Bangalore and thank you for uploading this . Mostly the green colour one is more common. Without chutneys it seems incomplete in flavour. Also, peas should be simmered in gravy and the absorbed peas are very tasty .

Madenit today and as a Sindhi had extra pakwan from Sunday Dal Pakwan so used it , yum it was .