@atcay81 Yeah both of them together is what made me subscribe years ago. Sam comes in a few vidoes every now and then but is never there for the cooking part anymore. Miss his old content with beach cooks which was way more interesting. I found myself nearly turning the vidoes off when he says see you in the kitchen, because I know it's the same repetitive thing. It's just my opinion of course 😊
Love your videos. I'm an Aussie watching from afar and fascinated by the life in your rock pools. Could you show that little fish again some time? Can't remember what you called it but it looked like a long, skinny soft plastic bait. Keen to hear more about them, even if they're just a rock pool species with no real interest in terms of eating etc. Btw, your presentation has come soooooo far from when you started. Love your work lad. If you ever come to Aus you have a fishy guide ready and willing.
Ya need to mend your foraging bag eh? Hah!! we've all been there... it's the foraging equivalent of missing with your crab net yes? and YES.. EVERYTHING is better with bacon!! Love your Vids..!
That would have cost you 50 quid in a restaurant mate, if you cook with honey on top of tin foil it saves you having to scrub the cooking tray for an hour afterwards
Went shopping this morning. You made me hungry for Lobsta last night so I had to get some today. Oh boy was that sandwich good nice butter toasted roll but no hot. None of that sweet chili sauce not for me. Nice bit of fruit on the side just delicious.😂❤❤❤
The first thing I said to myself was, “I hope Jay fixed that hole in the bag or he’s going to lose all those prawns”…..lol. Great forage tonight! Nothing like a good night of Smash foraging!
