Great that you returned the soft female . She will give you lots of lobsters in the future. Your garlic baguette with lobster looks absolutely stunning. Greetz from Holland
Love the squelching sounds the splashes the natural sounds. I live in a flat so this is my escape to nature. I also appreciate he doesn't try to play DJ and add background music to it. Amazing to watch and relax
Bro been watching your videos for a while now. Found your channel by luck really and thought I would give it a watch. Bro love what you do keep doing what you do best catching those big Larry’s 😂. I got myself some octopus this morning already cooked I’ll smash into that later. Right going to find your latest video and watch. Cheers for being you. Happy new year to you and the family.
Do those lobsters have what we call ‘mustard’ in NZ inside their bodies? I take the brown stuff from our spiny rock lobsters/crays and mix it in with butter to make a great sauce. Nice foraging, amazing to get lobsters without having to dive. Wish I could down from London and have a go. Cheers.
Firstly, glad you returned to soft one. Secondly, buy some castration pliers and bands. I used to keep sheep and they were invaluable getting tails and balls off painlessly. After a few days you’d find tails all over the field. You wouldn’t get nipped by lobsters then.
Wow, I can’t get over how much you find out foraging for me to do that here in the United States. I have to buy a permit that cost me about $30 to 50 Dollars just for one season and you have to get a new one every year and then it’s up to the towns in Little city along the Coastal if you’re allowed to forage or not❤
Would you be able to do a video on how you find foraging spots, what makes a good mark what to look for? I find lots of these foraging videos but very little with information on how to go yourself 😅I live on Anglesey and have foraged a few lobsters myself but more from luck than skill I believe 😅😂
That would be a truly superb idea! Because what the UK needs is hundreds of benefit scroungers hitting the coastline seven days a week to "forage" soft sides and undersized to supplement their "wages." Can't wait!
that looks delicious, but did i see you using a glass chopping board. If so you need to get rid of that for a wooden one, you damage your knife every time you cuit on it
smash i cant get out to go lobstering at the moment, but i have a lot of time to watch others do it, one thing i wana pass on, try putting the lobster face down to the ground and tuck his tail to his legs and that will put him to sleep or atleast relax him.
When you catch lobsters from your pots, I take it. Do you have a limit as to what you land per boat? However, if your foraging is there a legal limit as to how many you take?