Master Chef Mani with Chef YKU | Chicken Tikka | Tandoori Chicken Platter | Chicken Starter 

Master Chef Mani with Chef YKU | Chicken Tikka | Tandoori Chicken Platter | Chicken Starter
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Please click the link below to subscribe Master Chef Manikandan's RU-vid Channel 'Mani Magic'
/ @manimagic4255
Here is the recipe for for your convenience :-
Ingredients and its quantity required Master Chef Mani with Chef YKU | Chicken Tikka | Tandoori Chicken Platter | Chicken Starter:-
To Make Red Masala:-
Ginger Garlic Paste 2 Tsp
Kashmiri Chilli Powder 2 Tsp
Garam Masala 1/2 Tsp
Cumin powder 1/2 Tsp
Coriander Powder 2 Tsp
Salt As Needed
Lemon Juice 1/2 No
Kasuri Methi 2 Pinch
Mustard Oil 1 Tsp
Curd 50 Ml
Chicken (Boneless) 300 Gm
To Make White Masala :-
Ginger Garlic Paste 1 Tsp
Crushed Green Cardamom 4 No
White Pepper Powder 1 1/2 Tsp
Kasuri Methi 2 Pinch
Lemon Juice 1/2 No
Salt As Needed
Curd 50 Ml
Raisin (Chopped) 10 No
Cashew 10 no
Nutmeg 1 Pinch
Chicken (Boneless) 300 Gm
To Make Green Masala :-
Mint Leaf 1/2 Bunch
Coriander 1/2 Bunch
Raw Mango 5 Slices
Black Salt As Needed
Salt As Needed
Curd 50 Ml
Ginger Garlic Paste 1/4 Tsp
Mustard Oil 1/2 Tsp
Chicken (Boneless) 300 Gm
Butter As Needed
Mustard Oil As Needed
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : / chefyku
Instagram: / chefyku
Twitter : / chefyku
You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant