Master Eggs and Omelets on Your Griddle

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Here's how I make eggs 4 different ways and omelets 2 different ways on the griddle.
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1 июл 2023

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Комментарии : 320

@JohnnyBrunet 3 дня назад

Looking for more tips, tricks, and recipes? Grab a copy of my ebook here: bit.ly/Griddle-Ebook

@JohnnyBrunet День назад

@@HappyArchaeology-mm4ng Thanks so much!

@JohnnyBrunet День назад

@@HappyArchaeology-mm4ng Cool man thanks for watching and the sugggestions.

@JohnnyBrunet День назад

@@HappyArchaeology-mm4ng I've never made jerky before but I definitely want to give it a try. These are great tips.

@kingtaj День назад

As many videos as I've watched about griddle cooking, you're the first to mention the side furthest from the tank being coolest. That's interesting and I'll definitely check my griddle to see. Thanks man

@tog4867 26 дней назад

If you have time to lean you have time to clean was hammered in my head at a young age by my father... He managed a Steak-N-Shake, Denny's and then when I was 20 He opened his own little dinner which he ran for about 10 years before his health went bad... Sold the dinner to pay all the medical bills... He still hates the fact he sold it... Thank You for everything you have posted about the griddle... It's taken me a lot to relearn everything that my father taught me as a child...

@JohnnyBrunet 26 дней назад

Oh that's awesome that your dad ran his own diner. I'm sorry to hear about his health going bad. I'm glad my videos have been helpful and hopefully bring back some good memories.

@mikek9072 11 месяцев назад

As a new Blackstone user, I find myself at your channel often. Great content! Thank you!! 🔥🔥🔥

@m6kzt Месяц назад

For perfect sunny side up eggs get yourself a small cooks gas torch and finish setting the whites by running the flame around the yolk to set the whites.. this is a pro tip !

@JohnnyBrunet Месяц назад

Oh that's a good idea.

@coltoncrawfordjazz 26 дней назад

I was just thinking about that idea while watching and scrolled through the comments to see if anyone mentioned it 😄 👍

@davidlockwood8136 11 месяцев назад

Great instructional video. Really appreciate the tips/tricks. Leaving the “happy accidents” in the video is appreciated as well since I have many of them at the griddle. Hope you stayed hydrated.

@JohnnyBrunet 11 месяцев назад

Tha ks David glad you liked it. Yes I always try to leave in the happy accidents I'm glad that's helpful for you. I appreciate you watching brother. And don't worry I had some beverages later that day after I was done.

@Ash-vu5vo 4 месяца назад

I’ve been on RU-vid for over 20 years and this is the first channel I’ve subscribed to. This guy really speaks to me. Keep doing what you do mate.

@JohnnyBrunet 4 месяца назад

Thanks so much man that's crazy. Before I started making videos I wasn't really much of a "subscribe" person either. I really appreciate you taking the time to watch and subscribe.

@daleley7645 11 месяцев назад

Happy accidents are how we learn. All the eggs looked great.

@JohnnyBrunet 11 месяцев назад

Thanks Dale.

@krehbein 11 месяцев назад

Thanks for opening my eyes to whirl butter/oil 😊

@JohnnyBrunet 10 месяцев назад

No problem I'm glad you like it.

@Javaman92 11 месяцев назад

Hey Johnny I saw that you dropped a new video and besides checking it out I wanted to tell you that you were right. I cleaned my griddle and made toast the other day and it came out fine. Such a simple thing, make sure the griddle is clean. I decided to not butter the bread, I figured do it the same as I would in a toaster. It worked. Thanks for responding to my question.

@JohnnyBrunet 11 месяцев назад

Hey buddy, I'm so glad you're toast came out better the second time. Ya with toast it will just absorb whatever you put it in so that's probably why it was a little off the first time. However sometimes I'll throw it right in the bacon grease and let it soak that up. Don't tell my doctor though lol.

@williamwilkes2570 8 месяцев назад

😮

@ddmau7995 5 месяцев назад

Hey Johnny, what is the mixture you have in the squirter bottle ? It seems to really work great .

@Merica_dadgarage 11 месяцев назад

You forgot to crack a beer🍻🍻🍻

@JohnnyBrunet 11 месяцев назад

🤦‍♂️

@azure6392 3 месяца назад

For breakfast? Are you an alcoholic?

@Merica_dadgarage 3 месяца назад

@@azure6392 he always cracks a beer. How many videos of him have you watched?

@user-yw6cl2hs6j 2 месяца назад

I like to get drunk in the morning, cause that’s when the liquor is really strong. They say I ain’t nothing but a pot head cause I smoke the weeds all day long. But they don’t know where I been, I got a van that I call my home. It’s just me and the girlfriend, trying to take this cruel world on

@carlhansen4665 Месяц назад

@@JohnnyBrunet You can't say "I've been drinking all day" if you don't start in the morning!!

@Lapeerphoto 11 месяцев назад

Cooking eggs perfectly is hard. Cooking eggs while you also video it is harder!!! Got some good tip, thanks!

@JohnnyBrunet 11 месяцев назад

Thank you so much! It is not easy with the camera which is why it's shaky the whole time lol. I appreciate you watching and the compliments.

@timgeisinger8479 11 месяцев назад

Been watching you for a bit. Not much for comments. I like the music and atmosphere of your channel. Reminds me of better times of my youth.

@openeyes-411 11 месяцев назад

Exactly!👍😎

@JohnnyBrunet 11 месяцев назад

Thanks so much Tim! I try to keep it light and laid back. Also I don't want to be too in your face or over the top. I really appreciate you watching.

@BigDaddyDuke101 11 месяцев назад

You did a great job showing all the different egg styles keep them coming.

@JohnnyBrunet 11 месяцев назад

Thank you! Will do!

@wesleypipelayer7627 День назад

Sunny side is much easier and faster if you don’t touch it at all, and just squirt a little water and cover it with a small clear lid. And you can see through the glass when the whites on top of the yoke start to cook, and turn white. Comes out perfect every time and doesn’t burn the bottom. Edit…. Which is what I just saw you do with next egg. Never heard of a basted egg. Similar to what I meant. But small lid and only a few drops of water.

@seanderrig4022 11 месяцев назад

Johnny you are EGGstremely particular about those eggs. Thanks for the video. Happy 4th!

@JohnnyBrunet 11 месяцев назад

Tha ks Sean, happy 4th.

@davidmatke248 11 месяцев назад

That was a fantastic egg tutorial! Happy Independence Day!

@JohnnyBrunet 11 месяцев назад

Thanks! You too!

@Merica_dadgarage 11 месяцев назад

Put some water down near your sunny side up eggs and then put a lid over them. It’ll cook the runny white stuff. Edit: commented to soon lol

@JohnnyBrunet 11 месяцев назад

Lol you weren't the only one to comment too soon 🤣

@hughhall3210 11 месяцев назад

Good video Johnny! Thank you brother …

@JohnnyBrunet 11 месяцев назад

Very welcome

@GTGrabber 11 месяцев назад

Carb diet friendly Breakfast for Dinner Options... I like it!

@JohnnyBrunet 11 месяцев назад

Can't go wrong with breakfast for dinner.

@vanceviter 11 месяцев назад

Thanks for the tip on whirl never heard of it but the restaurant supply that I go to had it. Definitely changed the flavor a lot more like the diners I remember. Always great content on your videos.

@JohnnyBrunet 11 месяцев назад

Awesome!! I'm so glad you found it and you liked it. It really isn't that expensive either which is nice.

@auchaplainfci8336 11 месяцев назад

Great video! I'll be cooking a lot this week on my griddle. Happy 4th!

@stokedlivin 11 месяцев назад

Great job with you interview with Dusty. Thanks for sharing!

@JohnnyBrunet 11 месяцев назад

Hey thanks so much! I appreciate you checking out a video after listening.

@jman4995 11 месяцев назад

I found some furniture leveling pucks at Ace hardware that had groves for wheels and I also used washers underneath the griddle surface. But my deck has a slope for rain run off.

@bklough 11 месяцев назад

Awesome vid! I bought those rings based on another of your vids. They work great! BTW, a $4 pack of wood shims works great to adjust the grill level to where you want it!

@JohnnyBrunet 11 месяцев назад

Thanks! And I'm glad the egg rings are working well for you. Ya I know I need level it, the problem is I move it around my tiny patio based on the sun. The sun puts an awful glare on the camera depending when I cook so I try to move it around but the whole patio is a hot mess so I never know which way it will be leaning after I move it lol. I'll grab a pack of those shimms, thanks for the suggestion.

@bklough 11 месяцев назад

Same here with the moving and my decks a mess. I move the grill, watch the cleaning water drain, tweak a couple of shims, done. Keep rocking!

@mikedefalco7791 11 месяцев назад

Another excellent video filled with Bob Ross references. Thanks Johnny!

@JohnnyBrunet 11 месяцев назад

Thanks Mike! Happy Accidents

@ajhill6655 Месяц назад

Damn you can definitely multi-task...you are the man cool under pressure.

@JohnnyBrunet Месяц назад

Thanks AJ

@jenniferrodriguez-bp2wt 11 месяцев назад

"This is where you hide this with more cheese." 😆😆I love it! I need to learn how to stay calm like you. Maybe my new mantra while griddling will be "happy accidents". Thanks for another great video. I've never heard of a basted egg.

@JohnnyBrunet 11 месяцев назад

Glad you liked my cheese cover up Jennifer 🤣. And yes that should be your mantra, I promise you'll see improvement when you take that approach. Thanks for watching.

@harddocs 11 месяцев назад

Thanks for forcing me to stop screaming into the void on twitter & enjoy some chill piano music...

@JohnnyBrunet 11 месяцев назад

Lol you're welcome.

@user-fl8if2nu1z 11 месяцев назад

Hey Johnny you got a new dome, with a handle! Good Job

@JohnnyBrunet 11 месяцев назад

😁

@BBQDad463 11 месяцев назад

Thank you for this excellent tutorial. Yes, the griddle, like a cast-iron skillet, must be clean or everything will stick.

@JohnnyBrunet 11 месяцев назад

Your welcome, thanks for watching.

@kenellison2137 11 месяцев назад

Do you see yourself ever switching to the new ceramic flattop grills?

@JohnnyBrunet 11 месяцев назад

I don't know I've never used it. For right now I don't plan on switching griddles unless I move or mine breaks. I just don't have the room for it. I am also hesitant about how good the seat is on those ones.

@BBQPITDOG 11 месяцев назад

Cool tips and tricks Johnny! Very helpful video!

@JohnnyBrunet 11 месяцев назад

Glad it was helpful!

@Buford_T_Justice1 11 месяцев назад

It took a lot of huevos to make this EGGcellent video Johnny. Even though my comment is pure cringe at least it helps the algorithm.

@JohnnyBrunet 11 месяцев назад

🤣🤣🤣🤣 I love it, I fully support all egg puns.

@yertelt5570 21 день назад

Damn, I was hoping to learn what beer pairs best with eggs. Oh well, maybe another day. 🤣🤣🤣

@alf3553 11 месяцев назад

I purchased a Blackstone 28XL a month ago. I’ve been cooking for just my wife & I for the last month & yesterday I cooked for 4 adults & 2 kids 😂. Wow if you’re the short order cook , I’m the “ Wrong order cook “. I cooked up some bacon & some breakfast hash potatoes & a couple of hash browns patties & eggs & English muffins, but what I really misjudged was the timing on the Tater Tots, man those things took forever, they were one of the first on but definitely the last done. Next time Tater’s first & give them 5 minutes….then everything else. Today was a great French Toast Breakfast …. This griddle has been awesome & now the son-in-law wants one 😂

@JohnnyBrunet 11 месяцев назад

Wrong order lol. I'm glad you've been enjoying the griddle with your family. Ya the tots take a while and pretty much all potatoes do. I usually put them on first then wait at least 5 min. It's ok if they get done early you can always flip them and hold them hot in your warming zone. Thanks so much for watching.

@johnshannon9 11 месяцев назад

Whirl is (mostly)soybean oil. Lab. Yeah, likely assembled in one. LOL!

@JohnnyBrunet 11 месяцев назад

Ya that's what I figured.

@deereboy8400 7 месяцев назад

Thanks Johnny, I learned quite a bit.

@JohnnyBrunet 7 месяцев назад

You're very welcome, thank you so much for watching.

@chinlebbq1 11 месяцев назад

At first you had me worried, (left overs from Easter) 😮😅 great video as always.

@JohnnyBrunet 11 месяцев назад

Lol, ya I'm a little behind in editing. I filmed this the day after Easter lol.

@skippyg4 11 месяцев назад

Yeah this is funny. Really testing shelf life of leftovers...

@openeyes-411 11 месяцев назад

Lol, yea I had to turn it back - like, did I hear him right???😂

@RealBigBadJohn 2 месяца назад

The second omelet is the winner of the bunch. 🏆👈⬅

@JohnnyBrunet 2 месяца назад

Thanks

@bziguy 11 месяцев назад

4th of July weekend, crack that beer, you slacker! Seriously good episode, Johnny!

@JohnnyBrunet 11 месяцев назад

Happy 4th and trust me I cracked my fair share over the weekend lol.

@pjj9491 Месяц назад

A good Denver omelets is heaven...get them peppers shrouds cheese and ham...yummmmmmmm

@JohnnyBrunet Месяц назад

So true.

@ToddB1 11 месяцев назад

Good stuff Johnny.

@GPSJayDog22 7 месяцев назад

I use a very low glass lid with metal ring for my basted eggs. This steams better and I can see the eggs so I don't have to lift the lid :-)

@JohnnyBrunet 7 месяцев назад

That's a great idea Jay.

@bigeasy5881 4 месяца назад

Thank you!!! i SOOOO needed this!! What a great video!!

@JohnnyBrunet 4 месяца назад

Your welcome buddy thanks for watching.

@travismiles5885 11 месяцев назад

My Army buddy was a cook at our DFAC that won best chow hall in the Army two years in a row. He showed me how to make a perfect omelet. You're a little sloppy but I still learned something.

@JohnnyBrunet 11 месяцев назад

Awesome thanks so much for watching and for your service.

@linux230 9 месяцев назад

What did you learn because i'm struggling to find something that he did that would make me a master?!?

@JohnnyBrunet 9 месяцев назад

@@linux230 thanks for all your kind comments. God bless.

@KevinCoop1 11 месяцев назад

I know you are the expert, and I really like your videos. When I do an omelet on my Blackstone, I mix in some shredded cheese into the eggs. It keeps them from running out the drain. Thanks for showing the the fried and basted! Learned a little there! Thanks for the video!

@JohnnyBrunet 11 месяцев назад

Hey Kevin thanks for the tips. I am definetly not an expert lol, just a guy who worked in a diner for a while. That's a great idea with the cheese in the omelet I am going to give that a try. I'm glad you liked the video and I appreciate you watching.

@c.brionkidder9232 4 месяца назад

Great video thanks for sharing it! A goldmine of experience talking. Much appreciated.

@JohnnyBrunet 4 месяца назад

You're welcome, thanks so much for watching and hopefully it's helpful next time you cook on your griddle.

@c.brionkidder9232 4 месяца назад

@@JohnnyBrunet I made perfect sunnyside up and over-easy (sunnyside down) eggs yesterday for the first time ever

@JohnnyBrunet 4 месяца назад

@@c.brionkidder9232 that's awesome!!!! I'm so glad the video helped. Thanks for coming back and telling me.

@Zabekil 11 месяцев назад

Happy 4th!

@markthompson7503 8 месяцев назад

Love breakfast on my griddle.

@brad_neal 11 месяцев назад

Thanks, Johny. Still learning how to manage heat - these things get so freakin' hot.

@JohnnyBrunet 11 месяцев назад

Yes they do. I would recommend pre heating in low and putting your food down once it hits temp.

@JohnnyBrunet 11 месяцев назад

Here's a good video of me explaining it. I hope it helps. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wohFblZYMaE.html

@goolambutler2994 11 месяцев назад

Hi. The gun that u using is a normal temperature gun that they used during covid. What is the correct name of the gun?

@JohnnyBrunet 11 месяцев назад

Hi, the gun I'm using is from camp chef. It's specifically for food surfaces and HVAC work. I believe it's a little different than the ones used on people during covid. I have a link in the description of my video, or you can grab one from the hardware store. Thanks for watching.

@BTKSPENCE Месяц назад

Love your videos cause I keep trying but f**k up a lot for reasons you clearly explain .. love it brother

@JohnnyBrunet Месяц назад

I appreciate that. I'm sure you'll get it eventually my friend.

@BTKSPENCE Месяц назад

@@JohnnyBrunet I did some pretty good over med eggs this morning worked out better then expected

@JohnnyBrunet Месяц назад

@@BTKSPENCE awesome! I'm so glad to hear that. I'm sure you'll just keep getting better and better. Thanks for letting me know man, I love it when people tell me the videos helped. Have a good one brother.

@stevewalker9888 11 месяцев назад

Yes mate. Nice. I need some of those rings you have there dude. Great content thanks for sharing man

@openeyes-411 11 месяцев назад

I tried some of the silicone ones, they don't lay flat - don't waste your money, get the metal ones.

@JohnnyBrunet 11 месяцев назад

Thanks for watching Steve! And yes Murray I never used the silicone ones because I was worried about that. Thanks for the good information.

@oconnellbob 8 месяцев назад

Great video. Thanks!

@JohnnyBrunet 8 месяцев назад

Glad you liked it!

@rebeccastickley1456 11 месяцев назад

Thanks!

@JohnnyBrunet 11 месяцев назад

Thank you so much for the super thanks Rebecca I hope the video was helpful.

@drumpatterns1 Месяц назад

Very nicely done

@JohnnyBrunet Месяц назад

Thank you.

@LeoDodier 11 месяцев назад

Looking good Johnny!

@JohnnyBrunet 11 месяцев назад

Thanks!

@madjack7979 11 месяцев назад

Nice work sir very nice

@JohnnyBrunet 11 месяцев назад

Thanks

@rosshall641 11 месяцев назад

So Johnny basically got to sav up the ring before you put it in LOL all jokes aside another great video thanks Johnny

@JohnnyBrunet 11 месяцев назад

Thanks Ross 🤣🤣

@bobdutka1176 11 месяцев назад

Great vid Johnny!...🤔... where's the beer!? Lol🤭😃👍🏻

@JohnnyBrunet 11 месяцев назад

Hahaha I had one later in the day Bob. No beer before noon unless it's football season 😁

@yepyepuhhuh 4 месяца назад

Excellent video.

@JohnnyBrunet 4 месяца назад

Thanks so much.

@rosshall641 11 месяцев назад

As long as it's good on the tastebuds Johnny then fills the stomach that's all that matters but yes I usually crack eggs in a bowl before I cook them and then I can deal with the eggshell if it happens because you hate to be under the gun on the griddle

@JohnnyBrunet 11 месяцев назад

That makes sense Ross. Thanks for watching brother.

@thebaconlife1881 9 месяцев назад

What oil were you using? You said it was a buttery oil. Do you have a link? Also can you post a li k to your heat thermometer

@JohnnyBrunet 9 месяцев назад

Hey thanks so much for watching here are the links. Thermometer: www.amazon.com/gp/product/B00837ZGRY?&linkCode=sl1&tag=johnnyphili07-20&linkId=3620cec7333b28712e393347c5b9bb06&language=en_US&ref_=as_li_ss_tl Whirl oil: amzn.to/45kk05L

@dracoflame8780 3 месяца назад

whirl looks great. might of got some but its made with lots of soy bean, something i try to avoid

@thomashribar5092 6 месяцев назад

I actually made eggs this morning on my flat top and i def cooked on way to high of a heat cause there was not as much yoke

@JohnnyBrunet 6 месяцев назад

Well I hoe this video helps out for the next time you do wings thomas.

@gidget101 3 месяца назад

Imagine if you will manning the griddle at Golden Corral. We had pancakes, blueberry pancakes, choc chip pancakes, french toast, and adjacent was the meat grill for steak with eggs. The scrambled eggs came in a bucket & got cooked in the back & put in a steam pan. Ugh. Omelettes were a separate station. It was non-stop from 4am til noon when lunch shift took over but before noon we were already transitioning by starting the pizzas and vegetables... Working at a place like that will def make you re-think your life. Get some shims under the front of your grill, you'll be happier without that darn gravity issue! Thanks for the video!!! 😀

@JohnnyBrunet 2 месяца назад

Man that sounds like a heck of a shift at golden corral. I bet that kitchen was jamming back in its heyday. I've seen the eggs in a bucket thing that is pretty unsettling to say the least lol. And I actually just moved so hopefully I can finally get this griddle level! Thanks for watching and commenting.

@pigthesidecardog7442 11 месяцев назад

Hey Johnny, I saw a Gordon Ramsey video once where he said to never salt an egg until its done. He said it makes them runny. Maybe thats why the basted egg didnt set up so fast..?? Ill try it tomorrow morning and comment on your next video. Ill do a side by side test.

@JohnnyBrunet 11 месяцев назад

That's a good point maybe that was why. Let me know how your test goes. I might do one as well.

@snakemanjake 9 месяцев назад

When you’re too high keep drinking water.

@rosshall641 8 месяцев назад

Johnny's too bad I wasn't your neighbor I would volunteer for quality control as a taste tester LOL😊

@JohnnyBrunet 8 месяцев назад

Hahahaha I need a quality control neighbor for sure.

@vazjc 13 дней назад

Had an egg once that made me gag, now I know why I didn’t like it, because the whites weren’t cooked all the way.

@sistercharliestudios 8 месяцев назад

Nice variations.

@JohnnyBrunet 8 месяцев назад

Thanks! I appreciate you watching.

@briansingley6109 11 месяцев назад

I'm just clean this off.. 😅❤

@adamthompson8432 9 месяцев назад

You need to level that flattop son.

@JohnnyBrunet 9 месяцев назад

🤣🤣. I moved it to a new location for this cook and it certainly was not level lol. Thanks for watching buddy.

@IndyGuy65 11 месяцев назад

Johnny I got new electric salt and pepper grinders that help me not to forget to season my eggs. More toys for cooking.

@JohnnyBrunet 11 месяцев назад

Ohh nice! I've always wanted a set of those. I'm going to put it on my birthday list.

@ScottysBackYardBBQ 11 месяцев назад

inspires me to ry and do this lol i am a bbq guy not a flat top cooker ilike the part about the burner being to far away from the tank lol

@JohnnyBrunet 11 месяцев назад

😁😁😁 you should definitely give it a try Scotty.

@gordonculp3646 9 месяцев назад

I've found it's much easier to make omelets in an omelet pan. Cook the ingredients, add the egg, once most of it is set flip it (most fun part)😊. Slowly pour half the set omelet on a plate, add your cheese, then fold the other side over the cheese. Easy peasy. All other eggs are perfect on the griddle.

@JohnnyBrunet 9 месяцев назад

Ya the omelet pan is definitely the way to go. Are you doing it with the pan on the griddle or are you talking about inside. I just used a small pan for scrambled eggs on the griddle the other day and was surprised how well it worked.

@gordonculp3646 9 месяцев назад

@@JohnnyBrunet Usually inside but it's just as easy to put the pan on the griddle. I just turn the heat up a little bit.

@JohnnyBrunet 9 месяцев назад

@@gordonculp3646 thanks I'm definitely going to try that.

@cbskip546 11 месяцев назад

Yea Buddy, I have been cooking for decades, charcoal, smoking, stove top, baking, etc. Never a flat top though. Got my 28 inch Blackstone and have been watching your videos. Made some stir fry chicken today and it was the bomb(Used your vlog as a guide). I have used it enough to learn the temps of the my griddle top. Scrambled eggs have been my nemesis, they wanted to make a mad dash. And I have always had the top too hot also. Thank you for sharing your knowledge, it has been very helpful. Also do you have a link for that dome?

@JohnnyBrunet 11 месяцев назад

I'm so glad my videos have been helpful and congratulations on the new griddle. Try squirting down some water and scraping it off before your scrambled eggs. It will clean the griddle and it will lower the temp for you. Then I like to pour the eggs slowly to let them set up and I make a well in the middle to contain them. I'll try to find a video where I do this and link it. Thanks for watching.

@JohnnyBrunet 11 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0ATn1zeVyoo.html

@JohnnyBrunet 11 месяцев назад

There should be a link for the dome in my description but I'll link it again.

@JohnnyBrunet 11 месяцев назад

amzn.to/3PHJV2z

@zoltandeak7476 7 месяцев назад

Great vid!

@JohnnyBrunet 7 месяцев назад

Thank you.

@williamperkins6585 9 месяцев назад

Great American cooking my man

@JohnnyBrunet 9 месяцев назад

Thanks William! I appreciate you watching.

@rredd20 25 дней назад

Newbie here, just got a flat top grill. So, you said if you had a small clear lid, would work as well, can you use glass lids on the flat top? It won't crack?

@JohnnyBrunet 25 дней назад

So I have used glass lids on the flat top without any problems. They have a metal ring which is touching the surface of the griddle. But ya mine haven't broken yet.

@HelloGhost42 10 месяцев назад

hi, so when you move the food to warm, that burner is off? is it staying warm just because of the heat from the burner next too it? Im about to cook my first meal and have been thinking about this. Thanks

@JohnnyBrunet 10 месяцев назад

Hi, sorry for the delayed response. Yes it's staying warm from the heat that was previously on it. It doesn't immediately cool down, and from the burner next to it. So it's a great spot to hold food. I hope your first cook went well.

@greenmarine5 9 месяцев назад

Sunny side up eggs are done with steam and a cover on the griddle in diners.

@narcojauy 26 дней назад

This does not feel like mastery when I'm watching Johnny.

@JohnnyBrunet 26 дней назад

Sorry to disappoint but I appreciate you watching.

@narcojauy 26 дней назад

@@JohnnyBrunet Well, you may not be a Michelin starred chef, but you are a good fella, so it's at least fun to watch. Cheers.

@cornfed420 11 месяцев назад

Everyone says crack eggs on a flat surface. Never works for me. shells every time. On the edge of a pan or bowl, perfect most of the time.

@openeyes-411 11 месяцев назад

I agree!👍

@JohnnyBrunet 11 месяцев назад

Ya I've had mixed results with both. Usually I have the least amount of shells if I let them sit for a half hour and come to room temp.

@Damethefirst 6 месяцев назад

I put eggs in a 2 cup glass measuring pyrex cup, then I hold it up to the to the light see if any shell is under the yoke! I have tried flat and edge cracking, only way I can be sure!

@robertgreenwald2811 6 месяцев назад

I found, I get better results flat cracking on a paper towel. The egg cracks perfectly in the middle with no shell chipping and no spillage to clean up!

@jeffreykennedy5956 3 месяца назад

Agreed,flat sucks. Shells every time. I think it's something for video chefs to say for added B's.

@bobholst874 9 месяцев назад

Here's two tidbits for you: If you are making a restaurant style folded omelet, slowly spread scrambled egg, use dome if needed, when eggs are at the cooked stage, put your cheese, and ingredients down, fold edges over and place a sample of ingredients on top of ometlet so you can keep straight when making several omelets. That is why they do this at restaurants...to identify what's in it. For egg rings, you want to baste those eggs as well. That is how Macdonalds does theirs. Also it prevents the overcooking on the bottom. We do muffin breakfast sandwiches all the time. Never toast the English muffin, place the halves face down and flat top grill them. This will prevent tough, chewey and dried out English muffins.

@JohnnyBrunet 9 месяцев назад

Thanks for all the great tips! I totally agree about the water with the egg rings. They never burn when you do that and always come out great.

@douglaspierce8480 8 месяцев назад

I worked short order in four different restaurants and in none of them did we cook eggs on the flat top. Eggs, especially omelets, were always cooked in fry pans that were kept on the gas stoves next to the flat top, which was used for bacon/Sauage, hash browns, pancakes and steaks.

@JohnnyBrunet 8 месяцев назад

Ya most of the commercial kitchens I was in and restaurants had designated egg and omelette pans as well. All this information was from my time at Bob Evans which is a popular breakfast place in the Midwest (500 stores). They had 4 flat tops per store and no ranges. So two of the flat tops were specifically for eggs and omelettes, no meat or potatoes ever. From my 20 years in restaurants and food services I was lucky enough to learn a lot of different ways to do the same thing. I did all these eggs in a griddle bc that's what my RU-vid channel is about. I appreciate you watching Doug.

@douglaspierce8480 8 месяцев назад

@@JohnnyBrunet Sorry, I've never been to a Bob Evans restaurant, there weren't any were I lived, so I didn't know how they were lied out.

@JohnnyBrunet 8 месяцев назад

@@douglaspierce8480 no problem I didn't take any offense by your comment. I like using the pans as well. In one of the retirement communities I worked at we would do omelette stations every Sunday in the dining room. I loved using the pan for that

@azure6392 3 месяца назад

AFAIK navy is the only place where scrambled eggs are done on a flat top They use an oar to stir it.😊

@douglaspierce8480 3 месяца назад

@@azure6392 Yep, I Rember it well, morning chow eggs piled up in the flattop scooped up and slapped on your tray.

@rosshall641 8 месяцев назад

Could be the bug dim the burner that always happens to a grill outside in the fall

@barrymccockiner6897 2 месяца назад

Startin to love this guy cuz he shows you all the fuck ups that can happen. & how to go about it

@JohnnyBrunet 2 месяца назад

Thanks man.

@gnikoli 11 месяцев назад

What is the emissivity setting on your IR thermometer?

@JohnnyBrunet 11 месяцев назад

I'm sorry I do not know, I never changed it. So it's whatever camp chef sets it to when they sell it.

@repodog6191 11 месяцев назад

Have u seen the Halo griddles No issues with wind more zones have lid u can cook with down been watching your videos and thanking about getting one !

@JohnnyBrunet 11 месяцев назад

I have seen them they look nice. I believe the Flat Top King did a review on them.

@terryrobinson1416 10 месяцев назад

I've been cracking eggs for years. Only recently have the shells seemed more brittle and more shells in my eggs. So its not only you.

@jkcreative5272 2 месяца назад

Fun video, I was amused throughout. Gotta say though ... a cook (I'm one myself) can't be counting on "happy accidents" to be all good with customers. If they order something cooked a particular way, it's important to be able to produce it exactly that way, not some accidental result that we hope everyone is good with. No?

@JohnnyBrunet 2 месяца назад

Ya this is just fo home cooks to learn how to use their griddle. It's not like a restuarant training video. That's why I was just cooking in my backyard. Glad you liked it and thanks for watching.

@tollfree2793 11 месяцев назад

Johnny Is there any difference in cooking on a stainless griddle vs carbon steel ? I live in a rainy area and am concerened about rust. Thanks

@JohnnyBrunet 11 месяцев назад

Well I've never cooked on a carbon on. I have a stainless one at work and a cold rolled steel one is what I shoot most all of these videos on. The stainless one will not rust. The cold rolled one will rust but usually a protective layer of oil after each cook will keep the rust away. Also if it's a rainy area, no matter what griddle you buy Id highly recommend a hard cover.

@BEDavisBrown 9 месяцев назад

It never occured to me about tank placement and how the burners are affected that's a good tip, my mom and dad had owned small breakfast and lunch restaurants in the 40's & 50's and my dad's idea of basted eggs was to scoop bacon grease over the top of the eggs with a spatula because at that time it was either bacon or ham & eggs after all they were called greasy spoon restaurants at the time.

@JohnnyBrunet 9 месяцев назад

Oh ya I've heard people call that basted as well when you baste it with the fat or grease in the griddle. That always makes a great egg!

@BEDavisBrown 9 месяцев назад

@@JohnnyBrunet As a kid you just eat what's put in front of you and it wasn't until I had basted eggs in a restaurant that I discovered they don't have grease on the top back then we thought grease was part of the meal.

@JohnnyBrunet 9 месяцев назад

@@BEDavisBrown lol ya and sometimes the best part o the meal I bet. My dad grew up as 1 of 12 so they were the same way. You just had to eat what you got there wasn't a ton of room for picky eaters lol.

@kurtkisandi1575 2 месяца назад

Leave the whites, they’ll set up. Over easy is; flip, and flip again, you made over medium.

@adamthompson8432 9 месяцев назад

I just got mine and did my first cook. Mine needs leveled as well. Trying to figure out how I want to attack it for best results.

@JohnnyBrunet 9 месяцев назад

Congratulations on your new griddle.

@Rowen170 9 месяцев назад

Man, I bet your family is staring out the window starving to death, wondering how much longer you gonna be playing with the eggs. 😊

@JohnnyBrunet 9 месяцев назад

🤣🤣🤣

@stevevanvuren2945 3 месяца назад

What exactly is that oil mixture you’re using?

@JohnnyBrunet 3 месяца назад

It's something called whirl. You can get it on Amazon.

@kathiesagert4299 10 месяцев назад

Love all of the yummy happy accidents!!

@JohnnyBrunet 10 месяцев назад

Thank you so much Kathie! I really appreciate you watching and hopefully my happy accidents are helpful for you. Sorry it took me a while to get back to you on this comment. Thanks for watching.