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Master of Wine Discusses SANCERRE

Bob Paulinski, Master of Wine

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In this video, Bob Paulinski Master of Wine discusses Sancerre. Points covered include the Loire, grape varieties, methods of production, wine styles, along with a tasting of a classic example and a food pairing.
Sancerre to search out, with approximate US retail price:
2021 Domaine Gerard Fiou Sancerre $33
2021 Domaine Girault Vallon des Demoislles Sancerre $30
2020 Domaine Riffault Sancerre $30
2020 Domaine Vacheron Sancerre $35
2020 Pascal Jolivet Sancerre $35
2021Alphonse Mellot Sancerre La Moussiere $38
2020 Henri Bourgeois Sancerre Les Baronnes $30
2021 Domaine Delaporte Sancerre $32
2021 Domaine Masson-Blondelet Sancerre Thauvenay $28
#winetasting #winelife #sauvignonblanc #wset #masterofwine #bobpaulinski

Опубликовано:

27 авг 2024

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Комментарии : 62

@bobpaulinskimasterofwine Год назад

If you're looking for more content on wines that include Sauvignon Blanc, please click on this link. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TGxb1cjrrjw.html

@lauracanna2201 Год назад

Hi Bob, Thanks for this video😀. I liked that you educated us about the difference between a Sancerre and Poully-Fumé. I didn’t know there was a difference between the two. I also really enjoyed the food pairing at the end, after all this is what for me is all about: being able to find the right wine for the food I'm eating 😊💖

@bobpaulinskimasterofwine Год назад

Hi Laura, I'm glad you liked the video. I'd like to include more content on food pairing, but I first need to test the level of interest. Cheers!

@gogreenmsu03 Год назад

Sancerre was my introduction to French whites, and what an introduction it was. From Muscadet to Roussanne-based Rhone blends, Chablis to Alsace, Bordeaux, and back to Loire for Chenin Blanc. So many that appeal to me.

@bobpaulinskimasterofwine Год назад

That’s a good intro! I think you just provided me with some future video topics.

@gogreenmsu03 Год назад

Glad to be of…accidental help!

@bobpaulinskimasterofwine Год назад

@@gogreenmsu03 HAHAHA!

@12Trappor Год назад

0:36 I like that you highlight that Sancerre is not just a white wine. 👍 0:56 South southeast of Paris.

@bobpaulinskimasterofwine Год назад

Sancerre rouge seems to be catching on in some circles. South southeast of Paris? Loire is west of Paris. Maybe I’m not understanding your comment. Thanks for the posting. Cheers.

@12Trappor Год назад

The river stretches both west and east of Paris and the town of Sancerre is more to the east in the Loire valley.

@bobpaulinskimasterofwine Год назад

@@12Trappor Got it. I misunderstood your comment. Thanks!

@BigBobDookie Год назад

Nice one Bob! Always a pleasure.

@bobpaulinskimasterofwine Год назад

Thanks, glad you enjoyed it.

@jcleer1 Год назад

Thanks again, love the science information on how the different elements affect the wine.

@bobpaulinskimasterofwine Год назад

I’m glad you liked the video.

@ronjohnson6406 Год назад

Bob, Sancerre has been a stable in the cellar for me. It has the easy pairing of Sauvignon blanc but as you state, that sense of place like how Chablis is distinct in Chardonnay. I have tried a red Sancerre. I was a bit confused when I saw it as I thought all of Sancerre was Sauvignon blanc. The red Sancerre wine however was unmemorable. I first picked up on Sancerre from a banter scene about Sauvignon blanc in "Oz and James's Big Wine Adventure". Also really liked the food pairing as well, because the food is the force multiplier to the wine and vice versa.

@bobpaulinskimasterofwine Год назад

Hi Ron, Sancerre is a stable for me as well. As for the red, they’ve improved, but there is much room to step it up. I like your Chablis comparison.

@thomasg1273 Год назад

I am a fan of Sancerre. For me it is the best expression of Sauvignon Blanc.

@bobpaulinskimasterofwine Год назад

I'm right there with you!

@bver1149 Год назад

Blessings from nz Hawkes Bay wine country ♡

@bobpaulinskimasterofwine Год назад

@@bver1149 Thank you, it’s a place I like very much! 🍷

@bver1149 Год назад

@@bobpaulinskimasterofwine which blend or varietal is our hero in your view? Cab merlot, merlot cab or syrah?

@bobpaulinskimasterofwine Год назад

@@bver1149 Hands down, Syrah. Great blender!

@henriklindhansen6456 Год назад

The loire vally, whats not to like. Sancerre is a very old love of mine. just beautiful wines all around. But where you finde the real gems are in Vouvray, totaly under rated, High quality for the cheap. 😁

@bobpaulinskimasterofwine Год назад

Vouvray is a crazy fine bargain. Indeed, what’s not to like?!

@zacharydenka2452 Год назад

I love Sancerre in the summer; any producers you think are suitable for aging? Most examples I’ve had would seem to be best consumed young

@bobpaulinskimasterofwine Год назад

Hi Zachary, I’m not a fan of aging Sancerre. Even the amped up versions don’t age well beyond four years or so. I’m my view, the best case is some Sancerre can maintain themselves for a few years, but I don’t see them improving with age. There could be an exception out there, but I’ve not come across it.

@zacharydenka2452 Год назад

@@bobpaulinskimasterofwine thanks for the reply, cheers

@baggrabb Год назад

Enjoyed this video! It’s been a while since I tried a Sancerre, will be looking for a bottle for this summer drinking!

@bobpaulinskimasterofwine Год назад

Thanks Bruce. Sancerre makes for good summer drinking!

@matthewbykowski2353 Год назад

Bob, your videos are great. You've pushed my interest in wine far beyond how much I'm able to consume. Random thought, I heard about counterfeit wine. I thought that might make for an interesting video. Just maybe something to keep in mind if you run out of topics (as if...). Please keep up the great work, I'm looking forward to the next one.

@bobpaulinskimasterofwine Год назад

Hi Matthew, I appreciate your comment and support. Interesting video topic, one I hadn’t thought about. I need to mull it over. 🍷

@matthewbykowski2353 Год назад

@@bobpaulinskimasterofwine Yeah, maybe it isn't a fit for you. Just sharing some thoughts. Thanks.

@bobpaulinskimasterofwine Год назад

@@matthewbykowski2353 It could be a fit. I was thinking about when I worked in China. Counterfeit wine far and wide.

@foodwinewhiskey Год назад

Enjoy your videos. We just released a video on this region as well. Nicely done Bob, as always.

@bobpaulinskimasterofwine Год назад

Thanks for the good word. Much appreciated. I’ll have to checkout Food, Wine and Whiskey.

@foodwinewhiskey Год назад

@@bobpaulinskimasterofwine Our wine channel is "Into the Glass with Chris & Rob"

@foodwinewhiskey Год назад

@Bob Paulinski, Master of Wine But. If you'd be up for it, I'd love to have you on my Food, Wine & Whiskey podcast. I've been doing it for about 4 years.

@bobpaulinskimasterofwine Год назад

@@foodwinewhiskey I’m open to discussing it. My schedule is packed over the next few months, maybe when it clears up a bit.

@carlcadregari7768 Год назад

Actually not had any of the Vacheron SB. Had their 2018 rouge a while ago. Very bright and fruity, nice body great balance, stoney, and crunchy finish. Not as much Burgundian, more Pinot Nero. Do love SB from Sancerre. Great info as always. Cheers.

@bobpaulinskimasterofwine Год назад

Vacheron is a very good source. Thanks for the good word on the video. Cheers!

@danielescalante304 Год назад

great wine, thanks

@bobpaulinskimasterofwine Год назад

Daniel, thanks for posting a comment. I agree, Sancerre is excellent!

@briand2614 Год назад

Very much like Sancerre, but definitely need to level up my knowledge. I had a 2015 Fournier Cuvee Silex ($35??) two years ago and it awakened me to Sancerre. I feel it is one of the best expressions of Sav Blanc for my tastes. Availability has been my challenge. I will scan your recommendations and see if I can find them.

@bobpaulinskimasterofwine Год назад

Fournier is a good source. I don’t know where you’re located, but you should be able to find some of the wines on my list. Thanks for commenting.

@briand2614 Год назад

Looks like the Mellot, Pascal Jolivet, and the Riffault are available in my area in the $32-35 range. Vacheron is closer to $50. I will seek them out. Thanks. 👍

@bobpaulinskimasterofwine Год назад

@@briand2614 Very good, glad to hear it.

@stevenholt4936 Год назад

Menetou-Salon is a good (and cheaper) alternative.

@bobpaulinskimasterofwine Год назад

It is a good value, but generally tougher to find.

@hansbults Год назад

@@bobpaulinskimasterofwine Menetou-Salon harder to find then Sancerre...?

@ianlutz9600 Год назад

I've been reading a little about Sancerre recently, so this video is very well-timed! Haven't found much on aged Sancerre, but my local shop has a 2014 Domaine Laporte, Sancerre La Comtesse, and I thought it might be interesting. Do you have any thoughts on that producer or on how Sancerre might taste different with age? Keep up the good work!

@bobpaulinskimasterofwine Год назад

Hi Ian, thanks for the good word. For me, Sancerre should be drank within a few years of the vintage. I’ve had a few older ones, they can sometimes maintain themselves, but I don’t see them improving with age. In general, I’ve not had any 100% Sauv Blanc from anywhere in the world that improves beyond a few years.

@Andillion Год назад

Global warming really affects the Abv of Sancerre, most of the recent vintages were 13.5% +, which slightly reduces the elegance of the wine. I still love Sancerre but I usually go for Martinborough or Marlborough especially with crowds

@bobpaulinskimasterofwine Год назад

I get why you look elsewhere, it the 2021s will be less ripe, more refined.

@yesiammhm Год назад

Thoughts on sancerre rouge? I would imagine it might be getting better over time with global warmings effect.

@bobpaulinskimasterofwine Год назад

That’s exactly what many wine producers say there. I’ve tasted many, there are plenty of worthwhile examples. In my view, the best was from Paul Prieur.

@yesiammhm Год назад

@@bobpaulinskimasterofwine Hey, Thank for the response Bob! Yea it figures, I'm in the UK and a lot of the producers here say the same thing. Though I don't quite know if we'll be get much good pinot noir here anytime soon 😅 (though that doesn't stop them planting it). Not to say that their isn't some good (albeit usually overpriced) English pinot around (at least in my very amateur opinion). I'll have to check Paul Prieur out when I get the chance!

@bobpaulinskimasterofwine Год назад

@@yesiammhm Funny thing, maybe nothing gets very pricey than Pinot Noir. Paul Prieur is not a large wine producer, but they do export to a number of markets.

@stickshifter8 Год назад

Respectfully, I suggest you study the proper pronunciation of the wine’s name/region, prior to recording the video. Sancerre sounds nothing like “sincere”.

@bobpaulinskimasterofwine Год назад

Hi Eduardo, no worries, I appreciate the respectful criticism. I didn’t realize I said anything remotely like “sincere”. 😂

@hansbults Год назад

@@bobpaulinskimasterofwine I completely agree. How can you NOT hear that you're saying 'Sincere' instead of Sancerre??

@bobpaulinskimasterofwine Год назад

@@hansbults The RU-vid closed caption may pick it up in that manner, as can sometimes occur with proper names. I am saying Sancerre, perhaps its my midwestern accent.

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