@michaelclark4855 I have a recipe for them here 😋 but they are basically the same recipe, but use beef dripping, very much like Scott baps or something other name, as us English have different names for same thing 😂🤣😅 I will have ago at some point laters Steve 😀
Hi, I’m a little confused with recipe for the rolls. You mention to use fresh yeast but in written description it says to use instant yeast……thanks..Ann.
@@crazybaker1 thank you, Yes I always use the Mauri fresh. I’ve baked bread at home for many years….but still can be confused over the conversions of quick instant yeast, dried yeast , and fresh, Is it best generally to double the amount of fresh compared to dried…….and treble the amount of fresh to the instant……..thanks a lot…..