Master The Art Of Lighting Your Bread Rolls With These Simple Tips! 

@royalanethridge333 your welcome mate 👍 😀

@royalanethridge333 Thanks, mate 👍 👌

Thanks Steve for your time and help

@royalanethridge333 did you test out the 1 on ebay, it's the same as mine 👌

@@crazybaker1 can’t use eBay or Amazon in Norway I made some flour and hot water

@royalanethridge333 can you get vitamin C? This will sort of work

@@crazybaker1 yes I’m glad you mentioned it . 1 level tea spoon per 500 grams ????

@royalanethridge333 That's what I would do. It's always easier to start off, then up it if required 🙄 👌

@royalanethridge333 Well done 👏

@michaelclark4855 I have a recipe for them here 😋 but they are basically the same recipe, but use beef dripping, very much like Scott baps or something other name, as us English have different names for same thing 😂🤣😅 I will have ago at some point laters Steve 😀

​@@crazybaker1we love them too! Look forward to your video on it 😍

@@joywalsh7072 ebay or www.bakerybits.com

Youre the best @crazybaker1! Thank you!

@butterfliesandtape depends on a number of different things. Currently, I am on 1% because of the product I am using 😀

@royalanethridge333 funny you say that, my Dad said the same thing 🤣

@user-lb2ls9vr6z Most people want to use dry yeast 🙄 but fresh yeast is better

@@crazybaker1 thank you, Yes I always use the Mauri fresh. I’ve baked bread at home for many years….but still can be confused over the conversions of quick instant yeast, dried yeast , and fresh, Is it best generally to double the amount of fresh compared to dried…….and treble the amount of fresh to the instant……..thanks a lot…..