Master the Art of Making the Perfect Kueh Salat (Seri Muka): Step-by-Step Guide and Secret Tips

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Full Recipe at: bit.ly/3cvRMK1
This must be an all-time favourite kueh with many, Kueh Salat or Kuih Seri Muka by another name. The blue colour that you see in the bottom layer of this kueh is from the Bunga Telang (Blue Pea flower). In the video, I will show you how to obtain a smooth top layer for this kueh and how to cut it neatly. Hope that you will give this recipe a try.
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Опубликовано:

17 ноя 2016

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Комментарии : 594

@CeCiLiA2601 11 месяцев назад

I live in Phuket and we just had our Singapore National Day celebration with many fellow Singaporeans. I brought this Kueh Salat as my potluck contribution. Everyone loves it and gone in a flash. Thank you so much for sharing your amazing recipe. 🙏🏻😊

@ShiokmanEddie 11 месяцев назад

Thank you so much for your kind feedback 🙏 So glad to hear that everyone loves your kueh salat 😊 Happy National Day

@Mag09Ong 7 лет назад

OMGgoodness!! I miss this kueh so much !! But so much work! LOL. Look so gooooood!

@ShiokmanEddie 7 лет назад

+magomym Ong Thank you very much 😀

@maygriffin8705 5 лет назад

Eddie, just subscribed to yr channel. Yr kuih looks amazing n will try over the w/end! Cant get this in UK. Tks for sharing.

@ShiokmanEddie 5 лет назад

Thank you for subscribing 😁

@elainequel6540 6 лет назад

Hi Eddie, i tried your kueh salat recipe last night and it turned out good👍🏻Thank you for sharing your recipe with us.

@ShiokmanEddie 6 лет назад

Thank you very much for your feedback Elaine 😊 Glad you like it 😁

@effaadabi 4 года назад

Hi eddy i would like to try your recipe but you diddnt mention how many grm do we need to soak the glutinous rice .

@ShiokmanEddie 4 года назад

The full recipe link is in the description box below the video.

@dulhar3506 3 года назад

may i know how much is the quantity of glutinous rice in this recipe ?

@ShiokmanEddie 3 года назад

Full Recipe link in description below Video

@EJ-jk7eo 5 лет назад

How lovely😍 Thanks for english subtitles

@ShiokmanEddie 5 лет назад

You're welcome 😁

@zainabjollyabdullah1045 4 года назад

My God, i didn't know it takes too much time making this. I'm gonna try this one. Thanks

@MsKineza 5 лет назад

One of the best Kuih Salat video I've ever seen. The music does not compliment the good work shown in the video though..

@ShiokmanEddie 4 года назад

Thank you for your feedback. Music will be replaced soon.

@ceciliatee3276 Год назад

Agreed. Eddie, the music is far too solemn and sad…. Looking forward to the change.

@rozyy1209 5 лет назад

Eddie yr recipe Awesome 👍. I tried & Walla it turns out nice & yummy ... Thnx Bro !

@ShiokmanEddie 5 лет назад

You’re most welcome

@lyndotin 7 лет назад

This is one of my fave snacks during my childhood days back in Brunei. Thank you for sharing this recipe! Now I can make it here in my home country, Philippines. :)

@ShiokmanEddie 7 лет назад

+JustWingIt it's my pleasure. Hope you will like it 😊

@lyndotin 7 лет назад

Oh I am sure I will love it. Malay food is simply the best!

@paramesramanathan4664 6 лет назад

Fantastic!!! I love your tutorial

@ShiokmanEddie 6 лет назад

Thank you very much 😊

@annettetolin3122 4 года назад

I tried this recipe and it turns out yummy. Thank you!

@ShiokmanEddie 4 года назад

You're most welcome

@gloriawee661 4 года назад

This recipe is perfect!! I just tried it and it tastes just amazing and the right amount of sweetness for me and my husband. Thank you for sharing!

@ShiokmanEddie 4 года назад

Thank you so much for your feedback 🙏 😊

@voonangela 4 года назад

Gonna try your recipe next time..btw, loooove the music!😎

@ShiokmanEddie 4 года назад

Thank you

@guess6516 4 года назад

Wow!😍, i will try this😊Thank you for ur recipe 👍👍👍👍👍❤️

@ShiokmanEddie 4 года назад

You're welcome

@heldacameron6646 5 лет назад

I don't know in las vegas has this pea flower or no every time I pass the street I find this flower.thanks z lot miss nyo nya kuih.

@theravster3363 7 лет назад

Miss this superb snack. I've subscribed to your channel as I will try this recipe. Thanks.

@ShiokmanEddie 7 лет назад

+T Ravichandar Thank you and hope you will like it 😀

@rebeccafoo 3 года назад

Thanks for sharing, I accidentally found out that there are 2 types of Duan Pandan, one is big leaf and 1 is small leaf. The big leaf pandan gives a very pretty green colour, not much aroma but the small leaf pandan has very nice pandan aroma. If used too much, I noticed that it has a bit of bitterness. So I use extra big leaf pandan so my kueh will be very green in colour, no need to add in green colouring.

@ShiokmanEddie 3 года назад

Yes you're right, the big leaves are the older ones whereas the small ones are young leaves.

@florencelee6536 4 года назад

Turn out very good n successful for the 1st time. Very easy to follow n understand. My family love it. Will made again. Thank you very much

@ShiokmanEddie 4 года назад

You're most welcome and well done

@steveraman4562 7 лет назад

master at work excellent super video editing and filming keep it going all the best from germany

@ShiokmanEddie 7 лет назад

+Steve Raman Thank you but I'm no master 😊 appreciate your kind compliment and thanks again from Singapore 😁

@songchher1188 6 лет назад

Steve Raman cambcambo

@maylinbk 7 лет назад

Nampak sedapp... Ermmm

@ShiokmanEddie 7 лет назад

Thank you

@thismiko4970 7 лет назад

drooling .....yr movie making skill amazing ...

@ShiokmanEddie 7 лет назад

Thank you very much :-) but still a long way to go in video editing and filming

@seniahabdbari6622 7 лет назад

Shiokman Eddie 8

@siewnoilim8738 6 лет назад

THIS Miko u

@jenniferjohnjanssen 4 года назад

Could be nice to try

@janabaiapvellasamy3737 4 года назад

Hi I had made this today exactly the same way following your recipe ... very tasty and delicious every one praising...👏👏👏👏🙏🙏🙏

@ShiokmanEddie 4 года назад

Well done 👏👏👍

@mdnoormdnoor8346 4 года назад

Dear, how much rice u use following the video... Tq

@limcherie63 4 года назад

Your videos are fantastic. I made tapioca kueh and kueh salat frm your step by step videos tutorial and it's a success. Thank you so much. Hope to see more videos tutorials frm you soon.

@ShiokmanEddie 4 года назад

Thank you so much for your feedback. Please subscribe to my Channel to receive notification of new videos uploaded if you haven't done so. Thank you again for your support.

@limcherie63 4 года назад

@@ShiokmanEddie yes I have subscribed. Totally love your video tutorials.

@ShiokmanEddie 4 года назад

Thank you so much 😊

@gijoyjoy 4 года назад

I never heard of this dessert before. Looks amazing. Maybe when the weather gets cooler again, i"ll be willing to try this. Although I'll have to skip those flowers. I have no idea where to get those. Maybe I could find some Ube to create that coloring. Thank you for sharing! Just curious, have you tried using floss to cut this cake? It would probably be great through the custard. Not sure how it would cut through the rice though.

@ShiokmanEddie 4 года назад

You're welcome. No I've not try cutting with floss. As you mentioned, doubt it can cut the rice. Thanks.

@lith6628 3 года назад

It is delicious you are the best Thanks so much

@ShiokmanEddie 3 года назад

Thank you so much for your feedback 🙏😊

@parizmatrock4732 5 лет назад

Mana nak beli bunga telang ni ye di selangor

@sumertheory 7 лет назад

perfect

@ShiokmanEddie 7 лет назад

+Dilithium Crystals Thank you very much 😁

@michellehalliday7696 7 лет назад

amazing! one of my fav childhood snack when I was in primary school in KL. missing it now hard to find in Australia. must try this recipe. u got a new subscriber! :)

@ShiokmanEddie 7 лет назад

Michelle Halliday Thank you very much 😀

@agnesyap5156 7 лет назад

Michelle Hallida

@haslinazh7615 7 лет назад

Michelle P

@haslinazh7615 7 лет назад

I will Jjhh/

@tiangleongfoo4442 6 лет назад

Shiokman Eddie Hokkaido cake recipe

@steveraman4562 4 года назад

the master eddie has returned miss your cooking nice to you back

@housekeeperphua9071 3 года назад

SINGAPORE here to attend...wow lovely..Well DONE I like it BRO

@ShiokmanEddie 3 года назад

Thank you very much

@yuhanguo382 5 лет назад

Hey. Eddie. I tried the recipe. It turn out so amazing. But I have a question. I can’t finish once. How to store them. And how to eat the next day? I mean should I eat cold or warm up? Thank you so much

@ShiokmanEddie 5 лет назад

Thank you for trying the recipe. You should keep refrigerated after 24 hrs of making the kueh. You can either thaw at room temperature before eating or lightly steam it if the rice gets a little hard after a few days in the fridge. You can also eat it cold if the rice is still soft. Up to your liking.

@aallpp55 4 года назад

@@ShiokmanEddie i just loves to eat it cold

@matthiaslee4620 4 года назад

@@ShiokmanEddie I

@MOONlight-gz2ih 7 лет назад

Kuih ni popular it Penang pun

@YUYUith 3 года назад

Thanks for sharing recipe, would love to try baking it. Perfectly smooth surface 👍 Just an advice, the choice if background music can be better.

@ShiokmanEddie 3 года назад

Thank you for your feedback

@TrustGODforever 7 лет назад

What a healthy cake

@ShiokmanEddie 7 лет назад

Thank you

@FaraAziz 6 лет назад

Nampak enak! Nanti saya nak try guna bunga jugalah :)

@ShiokmanEddie 6 лет назад

Fara Aziz Thank you

@mary-ij3rr 5 лет назад

Just made it for family. V gd!

@ShiokmanEddie 5 лет назад

Thank you very much for your feedback 😊

@catherinelowe172 7 лет назад

They look very delicious.

@ShiokmanEddie 7 лет назад

+Catherine Low Thank you very much 😁

@zsaiquio6808 7 лет назад

yes it did turn out very nice. big thank you

@zsaiquio6808 7 лет назад

enjoy eating it. going to use this recipe again.

@ShiokmanEddie 7 лет назад

+tan jasmine You're very welcome and glad that it turn out well for you 😀

@ShiokmanEddie 7 лет назад

+tan jasmine Great 👍 and thank you 😀

@zalehanargis2358 6 лет назад

+Shiokman Eddie puterlssalat

@jenkee2008 4 года назад

Hi, may I know when you mention thick coconut milk, can use packet ones or need to squeeze out fm the fresh coconut? How do you remove the kueh from the round mould? Thank you.

@ShiokmanEddie 4 года назад

Yes you can use packet coconut milk but preferably freshly squeezed if possible. To remove Kueh from round mould, better to line bottom of pan with baking paper and lightly oil inside before pressing rice inside. To unmould, run a plastic spatula round the edge to clear the sides and overturn the pan and the kueh will drop out.

@wahgwah09 4 года назад

thanks for sharing this lovely recipe, Stay connected.

@ShiokmanEddie 4 года назад

You're most welcome and stay safe

@wahgwah09 4 года назад

@@ShiokmanEddie thanks

@lykstrawberrygirl 5 лет назад

Hello Eddie, thanks for sharing, just wondering for the Pandan Juice, after i blend the leaves and the water in the blender, do I have to dilute the liquid and just use the darker pandan liquid? Or I can directly use the juice without diluting? Thanks!

@ShiokmanEddie 5 лет назад

It depends on how dark the juice is after you blend them. If it's too dark then dilute it a little. You just have to adjust according to your preference.

@jennifertan7079 3 года назад

The kueh looks so beautiful and delicious 😋

@ShiokmanEddie 3 года назад

Thank you

@bajukuyup 4 года назад

Tried this today during MCO. not as nice, but tasty nonetheless! I like it, not too sweet. Thanks!

@dorothytan7092 4 года назад

Eddie, thanks for the recipe. I’m going to make this kueh salat . Looks so good 👏👏👏. May I know how much glutinous rice did you use ? Thanks

@ShiokmanEddie 4 года назад

Thanks, the full recipe link is @ wp.me/p8790g-1K

@malaysiaenglandvlog7647 4 года назад

Terima kasih untuk share recipe ya. Nampak sedap! 💗💗💗

@heldacameron6646 6 лет назад

I can make the seri muka.i also live usa.but I want to know what the name of fower?I know one kind a lot is they grow on the ground but short.

@ShiokmanEddie 6 лет назад

It's also called Blue Pea flower - en.wikipedia.org/wiki/Clitoria_ternatea

@yanestacio7263 3 года назад

I just made using this recipe! It's amazing good! We liked so much! Thanks for sharing! 😍☺️👍

@ShiokmanEddie 3 года назад

Thank you very much for your feedback 🙏😊

@ainonsaroni7281 4 года назад

Saw your kuih seri muka making.looks so yummy especially when one is fasting.How do you take the kuih out from it's container?

@ShiokmanEddie 4 года назад

Thank you. Use a thin spatula and run all round the sides. Cover the pan with a tray or plate and overturn it. The kuih should come out easily. Don't worry the Top layer will not be damaged. Overturned it back again.

@aiy8373 4 года назад

Finnaly I found this channel 😍😍😍😍

@Wingburner 5 лет назад

Just made some. How did you lift the kueh from the pan?

@ShiokmanEddie 5 лет назад

By using a plastic spatula to separate the side from the pan and then over turning the pan to unmould the Kueh.

@zsaiquio6808 7 лет назад

saw your recipe, just made one . got the bunga terlang from MelAka. hopefully turn out to be a nice one.

@ShiokmanEddie 7 лет назад

Thank you and please do let me know whether you like it :-) Thanks again

@shanthisahadevan9746 4 года назад

Perfect

@ShiokmanEddie 4 года назад

Thank you 😊

@wendyong9130 6 лет назад

Eddie your Kueh is fantastic

@ShiokmanEddie 6 лет назад

Thank you so much Wendy. Glad you like it 😊

@irenetan3578 4 года назад

Hi, thanks for this wonderful recipe. Would like to ask, why the top layer is not smooth and inside got hole. What hv I done wrong?

@ShiokmanEddie 4 года назад

Your heat is apparently too high thus causing the air bubbles in the top layer to expand. Top layer not smooth is also due to high steaming temp.

@ericlim5285 6 лет назад

Boss Eddie where can I buy the blue flowers? Thanks.

@ShiokmanEddie 6 лет назад

If you're in Singapore, you can get it from Kim Choo in Katong. You can also get them online but I can't remember which site, just Google.

@wendyong9130 Год назад

Every occasion I’ll make this kueh salat, turn out so delicious, best recipe thanks Eddie

@ShiokmanEddie Год назад

You're most welcome and thank you Wendy

@raniregina5393 4 года назад

Hi Eddie, must say I tried both your sugee cake and kuih Salat...they both turned out good and yummy! Thanks for sharing your recipes with us and God Bless 👍😊😋 I want to ask - for your Kuih Salat if I were to add 1-2 eggs extra to the top green layer, do I have to also proportionately increase the sugar, santan, plain flour and tapioca flour? Another question, I also noticed that a little of the top green layers sips through in between the pulut rice...any reason for this? Your feedback is greatly appreciated. Thanks.

@ShiokmanEddie 4 года назад

Thanks for your feedback. You don't really have to add the other ingredients if you add more eggs, but the top layer will taste richer. If you do add the other ingredients proportionately then your top layer will be thicker. You need to compress the rice very tightly to prevent the batter from sipping through.

@raniregina5393 4 года назад

Noted with many thanks on your swift response Eddie! :) Will attempt the second time on the Kuih Salat for sure as my family and I love them so much :)

@didi9017 4 года назад

Eddie where can I buy the rice presser you used?

@ShiokmanEddie 4 года назад

Got it from Phoon Huat quite sometime back. Recently bought a plastic one but thicker and firmer from Bake With Yen

@doreensim6756 3 года назад

First time i made, perfectly good. Tq for good instructions .

@ShiokmanEddie 3 года назад

Thank you very much for your kind feedback 🙏😊

@lindawong4365 4 года назад

Thanks for recipe! Just subscribed to your channel but I don’t think the measurement of glutinous rice was stated?

@ShiokmanEddie 4 года назад

Thank you for support. You can go to my recipe blog to get the printable full recipe @ bit.ly/3cvRMK1

@ctan5278 3 года назад

@@ShiokmanEddie .. unable to open yr webste for the printed receipe. Pls help

@TracyD2 4 года назад

This looks beautiful. What does pandan taste like? I just ordered the paste from Amazon because so many recipes I have been watching lately use Pandan. I love to cook food from around the world. I’m made my way around to Far East and South Asia. Thank you

@ShiokmanEddie 4 года назад

Thank you. Pandan has a mild taste but it has a strong pleasant fragrant.

@dezevangelio2153 Год назад

Thanks so much

@ShiokmanEddie Год назад

You're welcome

@melanienayte2680 7 лет назад

Thank you ☺☺☺

@ShiokmanEddie 7 лет назад

+Melanie Nayte You're welcome

@siewkengwong7398 6 лет назад

色香味好濃好好吃好开胃

@ShiokmanEddie 6 лет назад

Sorry but can you please translate to English, I can't read Chinese, thanks :-)

@thecheckerz 3 года назад

@@ShiokmanEddie she says, the taste, the look and the smells looks goods in anyway. Is appetizing.

@ShiokmanEddie 3 года назад

@cloud8 storage8 Thank you so much for your translation 🙏😊

@juniekoay9852 4 года назад

Hi Eddie, what is the size of the tray please? Wanted to try this for a long time but haven't found one to my liking. Yours looks good. Will try them out soon once I managed to get the tray. By the way, where do you get the stainless steel presser from please? Thanks!

@ShiokmanEddie 4 года назад

Hi Junie, the size is a 24 cm round tray and is mentioned in the video and on my recipe blog also. As for the presser, I got it from Phoon Huat long ago. I think they're selling the plastic version which is thicker and stronger.

@elleg5449 3 года назад

Hello Eddie, for the top layer, may I know if I can use pandan essence instead? If the answer is yes, how much pandan essence should I add? Thank you.

@ShiokmanEddie 3 года назад

Sorry I'm not sure as I've mot try using pandan essence for any of my Kueh recipes.

@tracyheah1913 4 года назад

Hi Eddie! Lovethis video, thanks for posting! Would love to give this a try. Have tried clicking the link to get to the recipe but it just shows up as a blank page?

@ShiokmanEddie 4 года назад

So sorry Tracy, I'm not sure why this particular recipe has this problem. Anyway can you please try again, it should work now. Thanks for informing me.

@mohanachandrakumar4265 4 года назад

Hi Eddie. It's still not working. Tried clicking the link. The page is still blank

@ShiokmanEddie 4 года назад

It should be working now. Please try again and sorry about that.

@ginalau134 Год назад

Hi can I ask how do u remove the Kueh from the pan ? As in overturn it and then turn back to Make the Pandan facing up ?

@ShiokmanEddie Год назад

I have a video for unmoulding this kueh. Please click on this link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lt32pDhDGqs.html

@geraldinechloe 4 года назад

Hi Eddie, I am unable to load the full recipe on your website. Is it possible to share a copy here? It looks amazing and I would love to try out your recipe!

@ShiokmanEddie 4 года назад

Can you please try this link: www.shiokmanrecipes.com/2016/11/18/kueh-salat-kuih-seri-muka/

@geraldinechloe 4 года назад

@@ShiokmanEddie It works! Thank you so much!!!

@Fallen2RedAngel 5 лет назад

how to make the topping yellow? what should I substitute with the pandan?

@ShiokmanEddie 5 лет назад

Simply reduce the amount of pandan or none at all and add pandan Essence

@maidamargaretha8432 4 года назад

Hi Eddie! May i know whats the thing called u use for compressing the rice? Thanks

@ShiokmanEddie 4 года назад

Honestly I've no idea what's it called. Maybe you can try searching for cake spreader or something like that. Sorry.

@sklim8970 3 года назад

You can use cake smoother

@deeinphuket 4 года назад

thank you! i just did it and it seems great so far so good. How did you take it out of the tray though? without damaging the top layer? I've got another hour for it to set.. am really hoping it tastes as good as it looks. I used my pea flower and pandan leaves from our garden.. works like a dream!

@ShiokmanEddie 4 года назад

After Kueh cooled down, run the sides with a thin spatula all round. Overturn the pan onto a plate or tray and the kueh will drop out. Don't worry the green layer won't get damage unless it is under cook and very soft. Then overturn the kueh back.

@deeinphuket 4 года назад

@@ShiokmanEddie yes it worked out great... flipped it and voila! thank you. Btw, i would like the pandan kaya a little softer. It could have been that I steamed it too long? because we had a power cut, i had to move my steamer to a gas burner halfway through and it took much longer to set. so i only removed it once the kaya had set when I poked it and the skewer came out clean. How would i make the kaya a little bit softer? would that effect the flip over once it's done? Thank You.

@ShiokmanEddie 4 года назад

@@deeinphuket yes you're right that the longer you steam the top layer will be firmer. The top layer will hold even if it's slightly softer when you overturned it. Of course if it's undercooked then it wiil be too soft to support the weight of the pulut when upside down.

@deeinphuket 4 года назад

@@ShiokmanEddie thank you again! enjoyed experimenting and came out great nonethelss!

@istudios225 4 года назад

Traditionally, our mothers and grandmothers didn't flip the whole kueh out onto a separate plate. They cut up the kueh in the pan and dished out the pieces onto individual plates or we ate the pieces by hand straight from the pan.

@jennifertan7079 4 года назад

Hi Eddie, can you repost the recipe for this Kueh Seri Muka? I just saw your RU-vid but was not able to access the full recipe. Thank you

@ShiokmanEddie 4 года назад

Sorry about that. Can you please try the link again. Should work now.

@jennifertan7079 4 года назад

Thank you so much Eddie; for your very prompt reply. Yes I have managed to access the full recipe. Thank you 🙏

@rafaelhamish8073 4 года назад

Hi from NZ. Gonna try this recipe when I'm free! Been craving for kueh salat for ages, I can get it in NZ but they're super expensive. 3 pieces for 5nzd that's about rm15. Gonna try your recipe. Thanks a lot for sharing! Will give a feedback how your recipe taste but I assume it will be nice! Haha

@ShiokmanEddie 4 года назад

Thank you

@chubbybunnies4198 4 года назад

Hi! Using your recipe right now and I'm so so pleased with it. Just curious, how did you remove the entire kuih out of the pan?

@ShiokmanEddie 4 года назад

Thank you for your feedback 🙏 As for unmoulding the kueh - Lightly oil the inside of the pan. Preferably line the bottom with baking paper. After Kueh has cooled down, run the sides with a thin spatula all round. Overturn the pan onto a plate or tray and the kueh will drop out. Don't worry the green layer won't get damage unless it is under cook and very soft. Then overturn the kueh back.

@chubbybunnies4198 4 года назад

@@ShiokmanEddie Thank you kindly

@ShiokmanEddie 4 года назад

My pleasure

@lourdesletheby1166 2 года назад

Your recipe was perfect to a tee!!! Sweetness was just right, l have tried your semolina, perfect. What can l say, thank you so much for sharing ❤.

@ShiokmanEddie 2 года назад

Thank you so much for your kind feedback 🙏😊 Glad they turned out well for you.

@ying7600 3 года назад

H Eddie, i hv just subscribed to your channel. May i know how much rice are you using ? i clicked at your recipe link but i cant see anything. If i were to use a square tray, should i use 10 inches too ? pls advise. Thanks !

@ShiokmanEddie 3 года назад

Sorry about that. It's 400g glutinous rice. You can also use a 9 inch round tray. Thank you for your support.

@ying7600 3 года назад

@@ShiokmanEddie tq. If square tray, 9 inches too ?

@ShiokmanEddie 3 года назад

Yes and you can also use an 8 inch square tray too if you want it slightly thicker.

@alval1098 2 года назад

Amazin!

@ShiokmanEddie 2 года назад

Thank you 🙏

@ngan4216 6 месяцев назад

Your Kueh salat is amazing - it was easier eating it at your home, haha.

@ShiokmanEddie 6 месяцев назад

Haha, so you finally tried making it 👍 A lot of work but worth it. Thanks for trying it out

@geraldinegoh1707 3 года назад

I did mine today, 2nd try. I still get a bubble size of a 20 cents coin. Very frustrating . I did use v low heat and had steamer cover slightly ajar. Steamed 40 mins.

@mitylat 7 лет назад

that blue pea flower color looks cool i wonder where can i find those flowers

@ShiokmanEddie 7 лет назад

It's quite commonly grown wild in Singapore and Malaysia

@maygriffin8705 4 года назад

Bae Wess from Amazon n they do the powder form too. Find it more convenient to use.

@lovebaking2760 3 года назад

Hi i never used the blue pea flower before , im trying to order online but not sure what you use . Is that blue pea flower tea ?

@ShiokmanEddie 3 года назад

Blue Pea flower can also be use to make tea besides extracting the colour for making some Nyonya Kueh

@mahfuzahjaffar4098 Год назад

OMG by the way this kueh looks i knew that this kueh will taste heavenly!!!!

@ShiokmanEddie Год назад

Thank you 🙏😁

@paulchung1387 4 года назад

Hi, the recipe link doesnt work anymore, is there anywhere else I can view it?

@ShiokmanEddie 4 года назад

Please try this link www.shiokmanrecipes.com/2016/11/18/kueh-salat-kuih-seri-muka/

@meilingchu9538 4 года назад

Hi Eddie,just subscribed to your channel

@ShiokmanEddie 4 года назад

Thank you very much for your support Meiling 😊

@MrEejal 2 года назад

Good morning sir. Thank you for sharing this video. I've tried and noticed that I always have this gap along the sides of the pan which separates the custard and the pan. Gap is about 3-5 mm. Do you have any advise on this? Thank you sir. And stay safe always.

@ShiokmanEddie 2 года назад

I'm not sure why. Did you cooled down the cake very long that the custard shrinks a bit? Or did the gap appeared after steaming?

@janmquah2883 4 года назад

Hi Eddie, I absolutely enjoy your Kuih tutorials. I’m a Kuih lover & would have Kuih everyday whenever I’m in Malaysia. Question. Can I use a non stick pan for this kuih? Where can I purchase your cookbooks in Malaysia? Thank you.

@ShiokmanEddie 4 года назад

Thank you very much Mee Leong. Yes non stick pan should be easier to unmould the kueh. As for my recipe book, it's only available as a softcopy in pdf format. So you can order online wherever you are and download to your laptop, pc or mobile devices. The link is on my recipe blog @ shiokmanrecipes.com

@janmquah2883 4 года назад

Shiokman Eddie Thank you for the quick response. One more q.....sorry. Can I substitute tapioca flour with corn flour? Many thanks.

@ShiokmanEddie 4 года назад

There are recipes that uses corn flour but I've not tried replacing tapioca flour with my recipe. I'm not sure how's the texture will be like.

@janeheng490 4 года назад

Hi, i just finish steaming the kueh salat, the custard of the top layer got 2 big bubbles, may i know what causes that bubbles?

@ShiokmanEddie 4 года назад

Probably your steaming heat is too high causing trapped air to expand too fast.

@baileywee5626 3 года назад

Hi Eddie, thanks for the video, I am wondering how did you take the kuih out from the mould without damaging the kuih?

@ShiokmanEddie 3 года назад

I'll be posting a new video on how I unmould the kueh soon. You'll be notified if you've already subscribed and clicked on the bell icon.

@baileywee5626 3 года назад

Thank you Eddie, looking forward to that!

@valerieong3889 3 года назад

Hi Eddie, just subscribed to your channel. The kueh salat looks amazing. Can share the recipe please? The link is not loading. Cant wait to try your recipe. Thank you!

@ShiokmanEddie 3 года назад

Thank you very much for your support Valerie. So sorry about my website as it is down unexpectedly. I'm trying to get in touch with my web host to resolve the matter. Will get back to you once it's resolve.

@ShiokmanEddie 3 года назад

Hi Valerie, my website is up now. You can also try this link www.shiokmanrecipes.com/2016/11/18/kueh-salat-kuih-seri-muka/ Thank you once again for your support 🙏

@valerieong3889 3 года назад

Thank you Eddie! Will try it out soon.

@lilianteo8782 5 лет назад

Hi Eddie, thanks for this delicious Kueh receipe, just wondering if I were to use Pandan paste, should I add the paste with 100 ml water. Thanks

@ShiokmanEddie 5 лет назад

You're welcome 😊 if you use paste then you should lesser than 100ml water. The final volume of pandan water should be 100 ml.

@aganbalangalibun347 6 лет назад

Love how you make Nyonya Kueh to the sound of dance music 👍🏻

@ShiokmanEddie 6 лет назад

Agan Balangalibun Haha.....thanks 😁

@asmahabuhassan 4 года назад

Mcm kuih seri muka la nii...

@harihamikan8842 Год назад

Thank You Eddie for your perfect recipe. I have made it again and it is the best recipe for this kuih. The pandan layer is soft and smooth and the rice is also perfect with just the right softness, sweetness and saltiness. It is a winner!

@ShiokmanEddie Год назад

Thank you so much for your kind feedback. 🙏😊 So happy that know that it turned out well for you.

@reginachailie4218 7 лет назад

kue2 medan nii kalau gak salah😃😃😃

@mary-ij3rr 5 лет назад

Thks for sharing

@ShiokmanEddie 5 лет назад

It’s my pleasure 😊

@mary-ij3rr 5 лет назад

@@ShiokmanEddie can I confirm something? The 3 large eggs of 70g each? Or 3 large eggs totalling to 70g? Another thing I need to ask is I slightly over cooked the custard n it was quite lumpy. Is that the reason my top layer centre portion was not properly set

@ShiokmanEddie 5 лет назад

Each egg is 70g If your TOP layer is not properly set, could be it’s not steam long enough

@mary-ij3rr 5 лет назад

@@ShiokmanEddie ok I will take note of it when I make it again. Anyway it was still v nice.