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Description:
Dive into the world of fish sashimi with this comprehensive video tutorial that will teach you how to prepare and present this elegant Japanese delicacy. Learn the art of slicing fresh fish, discover the perfect pairing of flavors and textures, and elevate your culinary skills to impress your guests with a stunning sashimi platter. Join us on this gastronomic adventure and savor the exquisite taste of raw fish done right.
Soy-Chili Marinated Common Seabream with Sesame:
Ingredients:
- 2 Common Seabream fillets
- 3 tbsp soy sauce
- 1 tsp salt
- 1 tsp ground chili
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
Instructions:
1. In a bowl, mix soy sauce, salt, ground chili, and sesame oil.
2. Place Common Seabream fillets in the marinade and let them sit for 15-20 minutes to absorb the flavors.
3. Heat a skillet over medium heat and pan-sear the fish fillets on both sides until golden brown.
4. Sprinkle sesame seeds on top before serving.
5. Serve the Soy-Chili Marinated Common Seabream hot with a side of vegetables or rice. Enjoy your meal!
29 сен 2024
