Mastering Pie Dough - Strawberry & Rhubarb Galettes - The Boy Who Bakes

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In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette.
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Опубликовано:

22 окт 2024

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Комментарии : 74

@ashleylala4293 5 месяцев назад

A lot of people post recipes for “flaky pie crust” but yours is one of the few that actually looks like the claim. It’s absolutely beautiful!

@maxoconnor9426 4 месяца назад

Probably the best video I’ve seen on baking Galettes

@evelynvanegas3248 4 года назад

I just made these! I used peaches and ginger, nutmeg, cinnamon, etc. I think my dough was too warm since they melted into flat discs but they tasted SUPERB! Seriously the best galette dough I've come across. Thank you!

@gracekasal1864 3 года назад

He makes things so easy to cut out the dough. I have made these before and they are to die for!

@niyas09 4 года назад

I made this today, it definetly did not come out looking this pretty but the pie crust was just wonderful and so yummy! i will give it another try.

@CookbooksonRepeat 3 года назад

So many great baking tips here! Love the idea of almond flour and extract. I want to make this at the weekend!

@canucksocial908 4 года назад

You are awesome at explaining the steps. Can't wait to check out more of your videos. Thank you for sharing 🤗🌟

@TheBoyWhoBakes 4 года назад

You are so welcome!

@LaChicaAlemanac 2 года назад

Strawberry and rhubarb, a perfect combination of sweet and sour flavors, this looks amazing!🥰

@honeyfromthebee 3 года назад

I made these, and they were fantastic!! Thank you for all of your hard work

@longuyen1923 4 года назад

I’m so glad I found this video! I love how thorough you are about every detail. I’m new at baking and U make the perfect teacher.

@debjones9844 Год назад

Awesome presentation I’m about to make this now 🎉

@SuperDolly64 4 года назад

Hi I really enjoyed this-in depth explanations and not just a demo. I live on a boat and have no oven, can you make something stove top?? I have a cast iron pan and a wok-challenge?

@TheBoyWhoBakes 4 года назад

unfortunately im not sure it would work, you could try and encase the pam with wok to try and create a stovetop oven but it would be really tricky

@bushrarajab2152 4 года назад

I loved this!! Thankyou so much for the helpful explanation! Im so glad I found this video, waiting for more stuff like that!

@behnazesmaeilzadeh6857 3 года назад

I tried it today and it came out amazing, thank you for the lovely recipe.

@lovely1tatiana 3 года назад

Thanks a lot for info, steps and recipe! I did it this weekend and it was a success! I love it, my family enjoyed it a lot!

@TheBoyWhoBakes 3 года назад

Glad you enjoyed it 😍

@igglewiggle6649 3 года назад

Hello TBWB from Canada! Love your cheat lamination approach to pie crusts and will now try to adapt your method to making blueberry filled galettes. Will try to make pasteis de nata. Will you be making these delish Portuguese tarts anytime soon?? …Just became a new subscriber.

@Michael_Sheldon 4 года назад

How delicious! Continuing on the summer fruits theme, I’d love for you to show us the difference between a crumble, cobbler, crisp, buckle, etc. Its so confusing! 🥴

@TheBoyWhoBakes 4 года назад

it is definitely a little bit confusing. For me at least a crisp and crumble are basically the same thing, a cobbler uses a cross between a crumble mixture and a cake batter and a buckle is a cake topped with lots of fruit and a crumble topping

@starface3755 3 года назад

Your recipe is best

@annieotak 4 года назад

I love fridge cam! It's good, otherwise it'd be like an exercise video where no one is sweating.

@TheBoyWhoBakes 4 года назад

Very true!

@sarahpinto 2 года назад

Really great video with so much detail!! Thank you :)

@mariannesouza8326 2 года назад

Wow! Those look delicious! Thank you!

@kartikakatty6964 3 года назад

Thank you for the recipe absolutely great crush and filling,yumm

@huangtina4883 2 года назад

OMG your video is amazing! So much detail

@ashirshir 4 года назад

Hey! Just wanted to say great work on the video. Thank you for explaining the reasons behind every step. It was really informative.

@gaaraxluvr 2 года назад

This is still the best galette dough recipe

@nickboers2599 3 года назад

Thank you for this recipe, I’m super exited to go and make this!

@jemalgat5216 4 года назад

Your cookbook is coming out on my birthday, perfect!😊

@TheBoyWhoBakes 4 года назад

Hope you like it! 🎉

@pedroedduarte 4 года назад

This is beautiful, love the Portuguese reference. You’re good

@TheBoyWhoBakes 4 года назад

Thanks! I spent many hours looking through the windows of bakeries in Lisbon looking at how the bakers make the pasteis and this seemed like a key idea to some bakeries dough

@mohdridhwanahmadzulkifli2946 4 года назад

you use kerrygold butter and i love it too😍

@TheBoyWhoBakes 4 года назад

It’s a great butter 👍

@GrannyReplica 3 года назад

wow, just wow.

@Noura-cu6ch 4 года назад

Gonna make these today! Is there another fruit you'd recommend that would pair nicely with strawberries?

@TheBoyWhoBakes 4 года назад

if you can't get rhubarb I think these would be great just with the strawberry, or with any other berry really

@Noura-cu6ch 4 года назад

@@TheBoyWhoBakes Thank you! I ended up making them with blueberries and they were really lovely! Great recipe!

@redanac 3 года назад

Did you use all the water?? Or just two spoons?

@ebi-e-abi 2 года назад

This was sooo good I’m in aw

@treizeheures 4 года назад

i need a pen like that 😂 in all seriousness though, your videos are invaluable! really really enjoyed this

@Pookielove1123 3 года назад

I plan on making this and was wondering if you had a suggestion for an alternative to the ground almond since I'm allergic. We don't want soggy bottoms!

@devotidlycrispytimemachine8306 2 года назад

good recipe- enjoyed it. ( Not sure about the contention that there is v.little water in vodka- unless it is a play on words- vodka meaning little water- also water=gluten ?, water= water.)

@vickilarouge4855 3 года назад

What can I do on the bottom instead of ground almond? Is there something other than a nut base that I can do? If I want a crispy bottom without an almond base, can I skip pouring the juicy syrup back into the fruit, or will it be too dry without it? Thank you! 🙂

@aureliaphilosophyofyum 4 года назад

Great video! Thank you! Could you please do Swedish Cinnamon Rolls (I think they're called Kardemummabullar) sometime?

@TheBoyWhoBakes 4 года назад

Great suggestion!

@yenysc9713 3 года назад

needed that explanation thanks

@tandooribox 4 года назад

Wow ........ you are amazing !!

@TheBoyWhoBakes 4 года назад

Thank you so much 😀

@fatemehnematipour5068 2 года назад

Great

@marthaaguirre4213 Год назад

Autumn desserts pls❤

@kartikakatty6964 5 месяцев назад

Can you change vodka with other??

@alanaa7379 4 года назад

In the process of making it, day 2. I accidentally put the dough in the freezer instead of fridge 😅, hopefully it'll bake fine!

@smartypizza4723 2 года назад

Super flaky, making the dough is time consuming but is worth a try. It can be pie dough, too.

@Kyarrix 2 года назад

Hi, why not use a pastry cutter? That way you don't melt the butter with the warmth of your hands.

@serminsermin3538 2 года назад

My English not well. I tried for understand but I need information about amounts, Thank you. İt seems good recipe.

@suheylatosun4329 2 месяца назад

Selam Sermin, 2 yıl sonra hala ihtiyacın var mı bilmiyorum ama malzemelerin ölçüleri şefin internet sitesinde mevcut. 😊

@mohdridhwanahmadzulkifli2946 4 года назад

can we omit the vodka? 🙏

@TheBoyWhoBakes 4 года назад

As I say it’s not something I always do but it helps to create good pastry of you’re new to working with dough. If you want to omit it just replace it with extra water

@mohdridhwanahmadzulkifli2946 4 года назад

The Boy Who Bakes tqvm for ur reply, this really helpful🙏😊 happy baking dear

@garyholiday7446 3 года назад

I njoyed everything but the almonds, I don't do almonds or nuts of any kind

@amala5127 4 года назад

Please do the Arabic translation

@TheBoyWhoBakes 4 года назад

What are you guys baking this weekend?

@annieotak 4 года назад

It's turned chilly here in Australia. Ive made a french apple cake (great!) and am going to make some scandi nutmeg biscuits for mulled wine dipping 😊 These look SO DELICIOUS!!

@TheBoyWhoBakes 4 года назад

how did the nutmeg biscuits turn out?

@TheBoyWhoBakes 4 года назад

oh sorry, I haven't posted a recipe for those, maybe I should 🧐