Mastering the Art of Canning Corned Beef: A Slightly Rebel Recipe

Canning and Dehydrating Recipes, and How To’s

Подписаться 1,8 тыс.

50% 1

Dive into the world of home preservation with my latest video, "Mastering the Art of Canning Corned Beef." Whether you're a seasoned canner or new to the game, this video shows you how I canned corned beef, ensuring peak flavor and longevity. Perfect for meal prep, emergency food supply, or simply enjoying homemade corned beef year-round, the video empowers you to add this classic dish to your home preservation repertoire. Join me as we explore the benefits of canning, share best practices, and reveal the secrets to achieving perfectly canned corned beef every time. Subscribe for more insights into canning and preserving your favorite foods.
🔔 Subscribe to this channel for more tips on home canning and food preservation.
👍 Like this video if you found it helpful and share it with fellow food preservation enthusiasts.
💬 Leave a comment below with your experiences or any questions about canning corned beef.
📌 Check out the playlist for more guides on canning and preserving various foods.
#CanningCornedBeef #FoodPreservation #HomeCanning #DIYFoodStorage #SustainableLiving #Homemade #EmergencyPrep #MealPrep #Subscribe #Like #Comment
Remember to hit that subscribe button and ring the bell to stay updated on all our latest videos, helping you become a canning pro in no time.

Опубликовано:

12 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 6

@bevcary9448 2 месяца назад

Thank you.. I have been wanting to can corned beef and cabbage.

@johnandsheilaalderson 5 месяцев назад

Is the corned beef brined?

@DryItCanIt 5 месяцев назад

I bought mine prepackaged, and I believe the one I used was brined

@sharonhendricks9706 3 месяца назад

Actually, it isn't necessarily true that it hasn't been TESTED AND APPROVED. My understanding is that corned beef has been tested, but because everybody does their own corning process differently and the density of the meat itself varies so much, THAT is why it's never been approved. There has to be a general guideline and parameters for the safety issue part of canning. Too many rebel canners doing their own thing to determine a safe recipe for canning corned beef. You can tell people it isn't considered safe until the cows come home but people only hear what they want to hear. I hope nobody ever gets sick or worse yet, dies, following your instructions. In my humble opinion, that would be extremely difficult to live with.

@DryItCanIt 3 месяца назад

I appreciate your perspective and agree with you that people will hear and do what they want. I am pretty clear up front that this is not a "tested and approved" recipe. I also explain why I am comfortable with it "for my family". Science and technology change over time. I believe there has been very little official testing of recipes since about 2015. No recipe is deemed "safe" unless the ingredients, amounts, and procedures are followed EXACTLY for those tested recipes. And let's face it, there really are not that many tested and approved recipes available. The USDA also says that fried eggs are not safe unless the yolks are cooked until firm (here is the link for that: ask.usda.gov/s/article/By-what-methods-can-you-cook-eggs-safely#:~:text=Many%20cooking%20methods%20can%20be%20used%20to%20cook,must%20be%20cooked%20thoroughly%20until%20yolks%20are%20firm ). I bet that many that follow ONLY the "tested and approved" recipes still eat fried eggs with somewhat runny yolks. I do believe that there are safe practices and unsafe practices, and one needs to understand those, and then make decisions accordingly. I do try to follow what I consider to be safe practices, but I recognize that I am a homemaker and not a scientist.

@sharonhendricks9706 3 месяца назад

@@DryItCanIt thank you for your kind and heartfelt response. I get it. I really do. I had to quit being indignant over the fact that all of a sudden water bath canning green beans was dangerous! I learned to can them at my grandma’s knees over 60 years ago! Once I accepted the safety issue of…I had to learn the WHY…I reluctantly gave in and then appreciated the “loss of a 3 hour water bath session per canner’ as a bonus result!😄