Mastering the Art of Sourdough Scoring - Leaf | Kosher Pastry Chef  

#shorts Sourdough scoring is the process of cutting the surface of a sourdough loaf before baking. This technique allows the bread to expand in a controlled manner, promoting even rise and development of a desired crust texture. Scoring is done using a sharp blade, such as a razor or a lame, and can involve making simple cuts or decorative patterns on the surface of the dough. The depth of the cuts should be enough to allow for proper expansion, but not so deep that the cuts split all the way through the loaf. Scoring is an important step in sourdough baking and requires practice and attention to detail to master.#shorts
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