Matar Mushroom | मटर मशरुम की सब्ज़ी | Veg main dish recipes |Chef Ajay Chopra Recipes 

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Matar Mushroom
Are you in the mood to taste something just like how your favourite restaurants serve??
Then, my friend, this recipe will surely be a delightful experience!!
I bring to you a fancy yet easy meal to cook at home. Matar Mushroom is one of the most loved and preferred recipes in the Indian kitchen, It only requires two basic ingredients: Matar & Mushroom with some regular flavoured spices.
Get your plate of happiness...You're welcome!
Serves
2-3
Preparation Time
10 mins
Cooking Time
15 mins
*INGREDIENTS*
• 1 tsp Oil
• 1 tsp Ghee
• 2 cinnamon
• 1 mace
• 2 nos Green cardamom
• 3-4 Black peppercorn
• 2 Bayleaf
• 1cup Chopped onion
• 1 tsp green chili chopped
• 1 tsp Ginger garlic paste
• 1 TSP red chili powder
• 1 TSP Turmeric powder
• 1 TSP Coriander powder
• 1 cup curd
• ½ cup tomato puree
• Salt to taste
• 2 tsp kitchen king masala
• 1 tsp garam masala
• 1 tsp kasuri methi
• 1 cup green pea
• 1 cup Mushroom button cut into wedges
• 1 tbsp Mawa
• 1/4 cup fresh cream
• 1 TSP Kasoori methi
• Chopped coriander for garnish
*METHOD*
• Heat oil and add ghee in a handi
• Add the bay leaf, cinnamon, peppercorn, cardamom, peppercorn, and cook till it starts to
crackle
• Add chopped onion and chopped green chili and cook till golden brown
• Add ginger-garlic paste dissolved in water and then add turmeric, red chili powder,
coriander powder, and cook on medium heat
• Reduce the flame and add whisked yogurt and cook continuously on slow flame
• When the cook the curd then add tomato puree, salt, kitchen king masala, garam masala, Kasuri methi, and cook till tomato puree to separate the oil
• Add green peas and mushroom and cook it thoroughly Add water to make thick gravy consistency
• Add Mawa and bhuno for a while
• Finish the dish with fresh cream, chopped coriander, Kasuri methi
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