matar mushroom recipe | mutter mushroom | mushroom mutter masala 

hitesh bhojani true

Most Welcome

Glad you liked it

Thanks a lot

Thanks a lot

Most Welcome

Thanks a lot

Most Welcome

Tanusree's Reading Room 😃😃

Sangita Chaudhari yes

@Da-King 😊

yummy

I mean chilli powder

I live in Chennai. Sorry I'vent heard of that brand...

I think it is Kashmiri red chilli powder

Nazrin Shahid kashmiri red chilli powder

PIYALI SOMENATH CHAKRABORTY 😃

Sindhu Senthilraman yea

Padma Vathy use fresh cream...it goes very well..

suma achar Thank you so much!

Almond paste

If anyone is looking for help currently or in the future, Coconut cream is amazing! AND I have never noticed the coconut taste come through because it's basically just a can of fat

Thanks a lot

Boiled

Nishant Tyagi 😁😊

cook well

Archana Bankar yup

Aparna Mishra 😃

Mushrooms comes in the category of Fungus. They need to be cooked well on flame to make it fit for eating or for body to digest it well.

Because of aroma

hello Varsha Singh , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

Roja Ghadei yea

sure

2 tspn Wheat flour in 250 ml water (appx) mix like watery. Put the mushroom in it. Mix it using hand. Separate mushroom from tat. Almost all the blacks gone off in wheat water. Then wash with drinking water 2 or 3 times. Don't smash while washing.