Matar paneer is one of the cuisines of India.And this recipe is very easy to make and it is very tasty to eat.Today we will learn the easiest way to make matar paneer.We will make this recipe like Indian restaurant which is very tasty to eat.Roti, naan and parota with matar paneer is very good to eat.
Ingredients for matar paneer recipe
Paneer- 400g
Tomato- 200g
Ginger garlic paste- 4tsp
Onion chopped- 100g
Green chilli- 25g
Spice Powders:
Turmeric Powder- 2 tsp
Kashmiri Chilli Powder- 4tsp
Coriander Powder- 3tsp
Cumin powder-3 tsp
Salt for seasoning- pinch (1/8 tsp or to taste)
Hole spice:
Black paper - 5 (peace)
Cardamom- 3(peace)
Clove- 3(peace)
Cinnamon- 3(peace)
Cumin seeds- 5g
Process:-
1)First put oil in a pan and when the oil is hot, fry the paneer well.
2)Then put oil in another pan and fry it well with onion.
3)Once onion is well fried, add ginger, garlic paste, tomato paste and all kinds of spices.And cook well for 10 to 15 minutes until the oil comes out of the spice.
4)And then you have to put the green peas in it and cook for a while more.
5)Then add 2 cup of water and cook on low flame for another 15 minutes.
6)After 15 minutes add the pre-fried panner and cook on low flame for another 5 minutes.
7) Ready & Enjoy.
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17 сен 2024
