I was a very poor cook..but u made me an awesome chef...thanks alot...keep it up..main part in ur recipe is u show quantity of ingredients very well n presentation is mind blowing
kavita ji .... main ab kahu to kya kahu.... aapki recepi ne mujhe chef bana diya hai... aaj maine lunch main banaya tha socha tha dinner ke liye leftover rakh dunga ..lekin itna awesome tha ki lunch main hi sab khatam ...fir dinner main fir banaya...aap yakeen mano... I had with my friends and they were all like so happy and satisfied with the simplicity and taste ....so thankful for your videos... 😊 you are more of a saviour for bachelors like me.... just magical experience :)
My daughter who is 7 years old watched this video with me and wanted to write her comment for you "that she likes your voice and you explained it well".
Kabita ji aj maine pulav bnaya same apke method se or mere husbsnd to mera bht tarif kr rahe t... or bole ki y kabita ji k kamal h... kr k .. thankuuuu so much mam..for this recipie
You know what ? I tried this today and for the first time itself I was successful. With in minutes its over .. Now second half I did this again and it is simply superb. So simple receipe . I Loved it. Any good gravy for this ??
मै हॉस्टल में रहता हूँ खाना भी खुद ही बनाता हूँ, दाल चावल खा खा कर पक गया था आपके वीडियो देख देख कर अब मै बहुत कुछ बना लेता हूँ आपको बहुत सारा थैंक यू ।
Add some raisins and some onions to elevate it to next level. it will bring much needed sweetness to pulao. its my personal twist to this awesome recipe. i have made it several times and my family loves it. thanks for this amazing recipe.
@@anonymous-im9pq added ghee and saute whole dry spices then added onion and cook on med flame for 4 to 8 min. if chopped fine, 4 mins and if chopped lengthwise, 8. i would suggest length wise. and raisins taste really good. u can saute them when onions done just for 30 sec.
Just Wow.... I can't believe that mere hath se itna achha rice bana aaj... Thank you so much....it was very testy.... N.. Nice look also Very nice recipe...👍
The basmati rice-water and whistle proportion you gave made the best pulao I ever made..thanks a million...getting restaurant-standard cooked basmati was my pain point but now I cook it like a pro...thanks for sharing your knowledge again :)
Thank you for your recipe n step by step way of cooking..it's just too good..first time my peas polao became so perfect that also with regular rice..no stickiness ,no half cooked rice n less time to prepare...thank you once again
Mam aapki sabhi recipe bahot delicious hoti hai mujhe aapke method se bani hui sabhi recipes bahot bahot bahot jayada tasty lagti hai...Thank you mam for share delicious recipes.😄
Hi maam! Yesterday I had tried this receipe and it is really tasty maam. I had served this pulao receipe with chicken and it's great..... Thanks kabita maam. You are my cooking teacher.......😀
I made this. It is so yummy I can't stop eating. I had to buy a few of the masalas. They are expensive. But worth it. For me, the rice had become soft. And it was burnt at the bottom. Next time, I will keep it for only 1 whistle. Thank you!
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KabitaJi, i tried this Pulao in today's lunch. Truly, awesome ❤️ My Mother and Neighbour loved this Pulao. I served with your Paneer Ki Sabzi posted recently. It was a 'deadly combination'. Everyone enjoyed. All credits to you for sharing such delicious recipes. ❤️❤️❤️
greetings. thanks for sharing your lovely recipes. since there are many different types of pressure cookers, approximately how many minutes would 2 whistles indicate? thanks?
Best recipe mam, jabse Maine ye matar pulao banaya hai tabse mere husband aur sasur ji ko itana pasand aaya hai ki wo dono bar bar banane ke liye kahate hai .
Hi mam kaisi h ap....Bahut easy or acchi receipe h ...Jada ingridents bhi nahi use kiya apne...Apki koi bhi receipe yesi nahi hoti ki sochna padhe ki ye chiz ghr me h ki nahi all are available at my kictan...Jaisa ki maine pehle bhi kaha tha apse...Thanks for new receipe....Good job...
Excellent pulav by color and taste! One thing to mention, please never put whole cashew howsoever the assurance of quality. Split it, so you will clean any black spots inside for hygiene.
