✤ 材料 Ingredients (Mould: 6.5 x 6.5 x 15 cm)
| 酥頂 crumble
牛油(奶油) butter 20 g
白砂糖 white granulated sugar 20 g
低筋麵粉 cake flour 30 g
抹茶粉 matcha powder 5 g (3.5 tsp)
| 抹茶蛋糕 cake
牛油(奶油)butter 100 g
黃糖(或白砂糖)brown or white sugar 70 g
雞蛋 eggs 2
低筋麵粉 cake flour 70 g
泡打粉 baking powder 5 g (2.5 tsp)
抹茶粉 matcha powder 10 g (2 Tbsp)
✤ 工具 tools
模具 pound cake mould 6.5 x 6.5 x 15 cm
6 окт 2024