▼Ingredients
Matcha Opera Cake 14cm x 19cm
-Biscuit Joconde 30x40cm baking sheet
2 Whole eggs
Granulated sugar 60g
Almond flour 70g
Cake flour 20g
Granulated sugar 20g
Egg whites 60g
10 minutes under 220℃ heat
Ganache
Couverture chocolate 55% 100g
Whipping cream 100g
Matcha Butter Cream
Unsalted butter 100g
Powder sugar 50g
Whipping cream 30g
Matcha 6g
Powder sugar 6g
Hot water 30g
Imbibage/Punch
Matcha 3g
Water 150ml
Sugar 15g
Decoration
Chocolate
Gold flakes
--------------------------------------------------------------------
RU-vid Subscribe→bit.ly/2Re4VzS
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
We post unpublished photos and videos on RU-vid to the Instagram. I also have a preview of the next new video, so please do follow it ~
/ emojoiecuisine
Facebook
/ emojoie
Twitter
/ emojoie
-----------------------------------------------------------------
Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#emojoiecuisine
5 окт 2024