I think one side might be a fridge and the other side a freezer That’s at least how I have it I looked again… and it was very massive even if it’s one side fridge and one freezer
Hi! Just as a side note for the matcha whisk, please let it sit in hot water for a few minutes to soften the bristles!! This also increases the size and makes sure it won’t break.
What’s wrong with matcha? You make it sound like it’s bad. It’s quite tasty, and as long as it’s enjoyed in moderation there’s no health concern to it, especially in comparison to other things people consume.
@@se-lene Ohhhh okay, does this creator usually do that? I’ve only seen this video, and I believe this is the ice stocking person too, so I’m new here/not subscribe, so I haven’t picked up a pattern yet. Thank you for explaining it to me though. I hope you have a great day/night. ^^
One small tip: soak your matcha whisk for a few minutes in hot water, it helps keeping your whisk nice for longer and makes whisking better, because it's more flexible and not as brittle
Also no need to strain it if you have the whisk, metal can oxidize the matcha which can counteract the antioxidants in the matcha can also change the flavor
She looks to be using cheap matcha as its not vibrant green as the teal thing. Still, that matcha whisk 😭😭😭 I’m crying. I bet she didn’t even have the holder to keep it’s form.
A couple tips- ❤Add some brown sugar to the tapioca pearls or they will be flavourless and there will be no point adding them. ❤ Soak your matcha tea whisk in hot water for a few minutes so it doesn't break. ❤ Do not put your tapioca pearls directly in boiling hot water and wash them with cold water after boiling so that they're not sticky. ❤ Put brown sugar or jaggery in a pan, let it melt and then add the tapioca pearls. Hope this helps Love always 💕
the main point of the bamboo or wood whisk is to keep the matcha flavor and color more natrual, when using metal utensils it is said to change the taste of the matcha bur when using wood or bamboo the matcha stays more flavorful and is most authentic ig idk if im completly right but im pretty sure this is true correct me in comments if you want idrc
Guys, don’t compare yourself to her. You can be organized in many other ways and not to this extreme. Just because her life seems organized in her videos doesnt mean it is. Maybe this is her way to cope with a hard life.
Don’t recommend doing that to your matcha whisk it will frill faster and break instead put it in hot water for 3-5 min before using it will soften up and be easier to use
Romanticizing your life is a coping mechanism to make your life seem whimsical and fun. This is often done when someone has experienced trauma they can’t really get their mind off, intrusive thoughts, or just for fun if they aren’t doing the best. This is just having fun and living in the moment to remember and to have fun because something is making them incapable to do that. I romanticize me cleaning my bed sheets sometimes, so it can basically be anything.
Romanticizing isn’t always from a negative situation scenario etc. it’s more then anything just simply a way of living to enjoy the every day mundane things.
@@se-lene not necessarily’just bc’ they see it, some - honestly probably most ppl had no idea what it even was n never heard the term before it was a big topic on socials .. but thats not a bad thing, it’s helping millions of ppl learn to live a simpler happier life. Just makes ya see joy or gives ways to look forward to the everyday day tasks the mundane things. Ppl are more productive, more organized and on top fo things bc of it. Honestly it should be taught in school bc it makes the world of difference for mental health. 🤷🏼♀️
i need that fridge for my new house. we currently have a thermador fridge that came with the house but we need something bigger because it's not cutting it.
This girl can officially make anything “AesThetIc” I need that, I am in my phase where in this point of my life, I need everything to look aesthetic. Idk if that’s just me.
after boiling the tapioca balls, you can put them in a cup with a flavored syrup. the tapioca will soak up the syrup. you could even have them soaking in matcha tea so it adds extra flavor.
Just a little pro tip for you: I saw that it looked like you matcha whisk wasn’t wet, you should spat it in warm to hot water before using so that it doesn’t crack fracture of break. It should turn out to have a tapered shape, skinny at the top and wide at the bottom and become more fluffy and bouncy when touched
