Math just got important! Which sector of pizza is a better deal? Reddit r/sciencememes 

1 divided by 0 (a 3rd grade teacher & principal both got it wrong), Reddit r/NoStupidQuestions ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WI_qPBQhJSM.html

This is a perfect example for kids in school asking when they will ever use math outside of school.

If the radius of pizza is z, and the thickness is a, the volume of the entire pizza is just pizza.

I am so sorry. I ate both pieces while attempting to solve.

Everybody's out there doing actual maths and I'm here just counting the number of pieces of pepperoni and being objectively correct.

Since Pi is a common factor in the two areas, you can disregard that in the calculation and keep the maths easier.

Bro has the quickswap skill unlocked for switching markers.

On paper, the first one is a better deal. But we cant forget that a larger angle means more crust. We should look at the ratio of crust to non crust as well.

I dunno man, you gotta consider the Crust Factor. The 1st Slice has a larger portion of the perimeter, thus more of a Crust/Cheese Ratio. Meanwhile, the 2nd Slice has less of a Crust Factor, and thus is appreciated at a higher value.

Real life example: Costco Pizza always have the best deal, very large, fairly affordable, and no need the hassle on figuring out which coupon to apply that provide the most mathematical and financial advantage.

I've used a bit different method to solve this: 1. Divide the area for the bigger piece by the area of the smaller piece (pi's and 360's cancel out). I've got 45/60*(7^2)/(6^2) = 1.02 or 2% growth in area for the bigger piece. 2. Divide the prices: 1.70/1.50 = 1.13 or 13% growth in price for the bigger piece. 3. Since the growth in price is bigger than growth in area, smaller piece will be a better deal.

The volume of a cylindrical pizza with radius Z and thickness A spells PIZZA.

Theoretically the thinner longer slice will be better since it will have less of that outer edge crust depending how much it takes up

With just a couple of tricks you actually don't have to calculate exact values. First pizza has 36 square units for 9 bucks, so it's 4 units for $1. Second pizza has 49 units for 1.7*8 = $13.6, but for $13 we can buy 52 units of the first pizza. So, first is cheaper.

Next time I see someone pull out a whiteboard while waiting in line to buy a slice, now I'll know why.

49/36*6/8 = means second slice is 2% bigger but ~15% more expensive.

Now calculate how much more crust you are buying on the 6" slice.

This is the type of question the teacher goes over in class that everyone loves and asks to be on the test.. then asks on the test as the final question “what width does the crust have to be for both pizzas (to the nearest quarter of an inch) for the deals to be equal for the cheese part?” .. simply to gauge if you truly understand what’s at stake in the original question.

It's better if you just grab a slice and carry on with how close both of these are. If I'm getting paid minimum wage of 7.25 an hour and I'm doing roughly 4:32 seconds worth of work. That comes out to roughly 54 cents of time to calculate this problem. So it costs more money to calculate the unit price of these two similar pizzas than the money you lose by randomly picking the slice of those two closely sized slices.

Cut through the whole mess by never getting less than a whole pizza!

Since you are only comparing the price/area of the two slices, pi cancels out and need not be calculated.

Love this problem. Gave it to my students once and as a bonus had them calculate how long the pizza would have to be for them to get the same deal if the pizza was only 1° wide lol

You don't need to calculate the areas, just the ratio of 36/6 to 49/8. The latter shows the narrow slice is just barely larger, by a lesser factor than the price differential.

1st slice is 1/6 of a circle 2nd slice is 1/8 of a circle surface area is pi*r^2 1st slice: 36pi/6 in^2 2nd slice: 49pi/8 in^2 now just make the bottoms the same to compare the sizes 288pi/48 in^2 294pi/48 in^2 seems like the 2nd pizza is better? well, it's bigger by about 2% but it's more expensive by 12-13%, so the first slice wins unless you really hate the edge, then the 2nd pizza is better

As a lot of people here have pointed out, the crust is also important. In addition to that, the enjoynment of the crust matters too. Lets label that 'c'. The enjoynment of the rest would be 1 as in 100 %. Assume that the crust is 1 inch. The wide pizza has an area of A_wp = 1/6*π*5^2 = 25π/6 and the tall pizza has an area of A_tp = 1/8*π*6^2 = 9π/2 Crust is the remaining area. For the wide A_wc = 1/6*π*6^2 - 25π/6 = 11π/6 and for the tall A_tc = 1/8*π*7^2 - 36π/8 = 13π/8 Total food/enjoynment you're getting is f_w = (25+11c)/6 f_t = (36+13c)/8 Calculating the price per dollar for each gives us p_w = (25+11c)/6/1.5 = (25+11c)/9 p_t = (36+13c)/8/1.7 = (36+13c)5/68 Finally, lets see how much the crust enjoynment needs to be for each choice. (25+11c)/9 = (36+13c)5/68 68(25+11c) = 45(36+13c) 1700+748c = 1620+585c 80+163c = 0 c = -80/163 ~ -0.49 As we see, since the enjoynment needs to be a negative number (0 means no crust basically) so regardless of whether you like crust or not, you should get the wide piece.

I'm disapointed that you didn't use a short cut to calculate it: You don't have to calculate the /360 and the * π as they are both equal factors. So having to compare them you can just work with rational numbers: 6^2* 60 / 1.50 vs 7^2 * 45 / 1.70

You can vastly simplify since in calculating the area, pi is a common factor. Just square the length and divide by the number of slices you could slice (60 is 6 slices, 45 is 8 slices). You don't even have to consider price at that point because it will be apparent that the 7in pizza has marginally greater area but costs a lot more.

Gotta love unit pricing - VERY useful at the grocery store! In Australia the grocery has to show you the unit price on the shelf - EASY PEASY!

In this particular example, as long as one knows that a circle is 360° in totality, one doesn't even necessarily need to know the (pi)(r^2) formula in order to figure out the solution. 60° = 1/6 of 360° and 45° = 1/8. 1/6 of the 6-inch-side is 1/1 (or 8/8), and 1/8 of the 7-inch side is 7/8. Now, without doing any (pi)(r^2) calculations, we can already see that they are selling the 8/8-proportion slice for $1.50 which is both larger (in proportion) and cheaper than the 7/8-proportion slice which is being sold for $1.70. So one doesn't even have to complete the extra-step of dividing the two different proportions by their correlating prices to know that the cheaper slice also has a larger area-for-cost-ratio making it the obvious choice for anyone who wants to "get more bang for their buck".

I'm glad we can instinctively tell that the 2nd one is slightly larger but not that large compared to the price difference

when i figured it out, i just left pi out of the area equations. the ratio between the two areas is still the same with or without it, but it meant i was able to do it all without a calculator. well, except for the very end when i had to calculate 6.125 divided by 1.7

Actually, it did, but not in the way you might think. 6" slice has 7.5 pieces of pepperoni @ cost of $1.50. 7" slice has 8.75 pieces of pepperoni @ $1.70: 6" = $1.5/7.5 = $0.20 per slice of pepperoni, 7" = $1.7/8.75 =$0.19 per slice of pepperoni...7" slice is more cost effective at a penny less per slice of pepperoni. Cost of making pizza [manhours] is same regardless, cheese & sauce are fairly comparable across the two; pepperoni is most expensive ingredient on the pie. 8) Area of slice may be larger, but you're getting a more expensive meat topping.

plus as a high school dropout with terrible math skills, but knows pizza, the 60 degree cut will yield more crust per $/ square inch vs the 7 inch slice at 45 degrees.

I dunno. The 2nd pizza has more pepperoni.

I simply figured how much each pizza would cost once you added each slice to equal 360*. A) 1.50 x 6 =$9 B) 1.70 X 8 = $13.60 Knowing that two more slices of A would still be less costly than B. However, if B was better quality and taste and there were only two people sharing the pizza B would be the better choice. Simply based on shared experience.

Now let's add the thickness. If the first pizza slice is 'thin and crispy' with thickness of 3/8 inch and the second is 'deep dish' with thickness of 1 inch.... lol

There are also other variables to consider, like the width of the crust, the overall thickness of the pizza slice, the weight of the toppings.

Calculator isn't necessary to compare both since both share the factor of pi/360° which you can ignore and compute the rest

Proud that I worked this exactly the same way before watching it. I worry about forgetting things as I age, I'm happy to report I may not use it as much as I would like, but I still can!

Can you teach how to do the instant marker-swap techinique? Does it work with pens aswell?

You don't need to think about the value of Pi when you're comparing two values like this. The volume of the slice on the left is 60*6^2*(some constant). The volume of the slice on the right is 45*7^2*(that same constant). Divide both sides by the unknown constant, divide both sides again by 15 degrees, and you come up with the very easy comparison between 4*6^2 and 3*7^2. You can do that in your head.

That is why sellers of pizza never gives you mathematical data for you to buy it in the wrong way Hahaha

It's cool that just looking with my eyes I could make the correct guess that the left slice was a better deal. There is also the factor of edge crust vs toppings, but it's not enough in this case to make the larger slice better.

I somehow decided to just use my math skills while lying in bed with post nut clarity. It felt nice to do math

Get area for both complete pizzas, as 60° is a 6th of a complete pizza A and 45° is a 8th of a complete pizza B, you can get both portion areas by dividing the area you need from a complete pizza, then its only a matter of dividing each area by its price to get the area of each of both pizzas that represents 1$, the higher value per $ is the better deal.

The Area of a circle: A(circle) = pi * r^2 A full Circle with 360° = 1 => 45° and 60° are 0.125 (45/360) and 0.1667 (60/360) Let pi approximately equal 3.14159 A(60° & 6in) = 3.14159 * 36 * 0.1667 = 18.85 A(45° & 7in) = 3.14159 * 49 * 0.125 = 19.24 Area of respective pizza divided by respective cost: 18.85 / 1.5 = 12.5667 19.24 / 1.7 = 11.32 => You get ~11% (12.5667 / 11.32) more surface area per dollar if you choose the 60°, 6-inch pizza slice versus the 45°, 7-inch slice.

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(7^(2)÷8)÷(6^(2)÷6) ≈ 1.021, so the long slice is aproximatly 2.1% bigger, but the price, is way bigger than that so i'd choose the phat slice.

As the area of a circular sector grows linearly in the angle and quadratically in the radius, you can see that the second slice would have to cost 1.50*(45/60)*(7/6)^2 = $1.53, but it costs more so the first one is better value.

Another neat approach to this is to look at scale factor. The 60deg pizza is, 60/45 x 36/49 times bigger/smaller than the 45deg pizza. (smaller) Which comes out at about 2.08% less area. But the price of the smaller pizza is 13.33% cheaper. In other words, the 45deg pizza, costs 13.33% more currency, for only 2.08% more area.

From a Programming side, I recomment to see if you are comparing two values that requires Pi to find then leave the Pi to the end and see if you can ignore Pi. The goal is not to find the cost per area and to find the smaller cost per area. So the 60 degrees slice would be (1.50/6 or 0.25) * 1 / Pi and 45 Degree slice become (1.70 / 6.125 or 0 .27755) * 1/Pi since Pi is constant you just need to pick the smaller number which is 60 degree slice with 0.25 * 1/Pi.

Let’s say $1.5 is the standard price. To convert the left pizza to the right, $1.5*6=$9 since it’s 1/6 of a round pizza. Scale the size up of a 2 dimension shape, it will be $9*7*7/6/6=$12.25 . 45 degree is 1/8 of a round a round pizza so $12.25/8. Therefore the right one should cost $1.53125 according to the standard.

but there are less ingredients on the border of the pizza than on the inside so the pizza with longer radius has a better inside/border ratio

These are the examples needed to teach math to students. It helps them understand a better deal, something they'll likely want to know. Plus, pizza.

Since pi is in both areas, it may be helpful to consider it as part of the units. Assuming I did my math right, I found slice a to have an area of 6 pi in^2 and slice b to have an are of 6.125 pi in^2. Considering the price per slice, that resulted in $0.25 per pi square inches for slice a and about $0.28 per pi square inches of slice b which seem like more useful numbers in this context

Solution: Left is 1/6 of the full circle of π*6², as 60° * 6 = 360° Right is 1/8 of the full circle of π*7², as 45° * 8 = 360° Since both sides have π, we can cancel it. Left we have 6²/6 = 6 Right we have 7²/8 = 49/8 = 6 + 1/8 Divide both sides by 6, we get Left = 1 Right = 1 + 1/48 Multiply both sides with 1.5 Left = 1.5 Right = 1.5 + 1.5/48 = 1.5 + 3/96 ≅ 1.5 + 3/100 = 1.53 So the left side has better value, as the right side should only cost ~1.53, not 1.70

Quick mental maths, area proportional to radius squared * fraction of the circle, and I just divide by the price to find smin related to area/dollar 6^2*1/6 = 6; 6/1.5$ = 4 7^2*1/8 = 6.125; 6.125/1.7 is less than 4 (1.7*4 = 6.8) first option better (I am indeed an engineering student)

Angle of the second pizza is 3/4 the size of the first one. You dont need pi, just that the radius is squared, so we're comparing 6² with 3/4*7², which is 36 and 36.75. divide by the cost to find the actual value. 24 arbitrary value units for the first pizza, and roughly 21.6 for the second

I compared the slices before watching the videos by simplifying the calculations. Since it's area calc, I squared the radius. And then the angle will determine a proportion, since it was 60o and 45o, I multiplied the first one by 4 and the second by 3. So: 4 x 6^2 = 144 w/e units for $1.5 3 X 7^2 = 147 w/e units for $1.7 The $1.50 slice is better

Area of a sector is proportional to radius squared and the angle. The units don't matter if we are just making a comparison. So 6 * 6 * 60 / 1.5 = 1440 area units per dollar And 7 * 7 * 45 / 1.7 = 1297 area units per dollar The first one is better value and it doesn't take almost 5 minutes to work out.

It's the type of problem that takes you ten seconds to solve. Just write the expression 1.5/((60/360)*pi*6^2)-1.7/((45/360)*pi*7^2) into a calculator and notice that if the answer is a negative number, the left pizza is the better deal and if positive then the right pizza.

I think the teacher wanted the answer with pi as a factor and using the unit square inches per dollar, because then the first slice would be 4πin²/$ against ~3.6πin²/$.

60° makes up 1/6th of 360. Find the area of a circle with a radius of 6 inches and then divide by 6. 45° makes up 1/8th of a circle. The radius is now 7 inches.

a great way to simpify pi calculations, is to treat pi like an unknown, and just leave pi as it is. 1st slice = 60/360 x pi x 6² = 1/6 x 36 x pi = 6 pi in² 2nd slice = 45/360 x pi x 7² = 1/8 x 49 x pi = 6.125 pi in² then calculate price per area, $1.50 is same as 150 cents (the answer is gonna be cents anyway so this helps you understand easier) so 150/6 pi = 25/pi cents per square inch 170/6.125 pi = 27.755/pi cents per square inch even without calculating pi = 3.14159..... you already know which one is is cheaper

This is the dude who's already computing for his birthday cake's circumference on his 1st birthday my mom told me about when I was growing up. Jokes aside, thank you for contributing to society in a way most people would relate or be interested with which is food. With the newer generation being more and more technologically dependent, manual computation just gets thrown aside in favor of advanced calculators or would take things at face value like going for the 7" slice.

The simplest way to view the problem is to use a scaling factor. 1. Assume the pizza's are equal thickness : inspection is assumed sufficient 2. The area is proportional to the square of the radius. 3. Each pizza is a part of a whole. 4. For the case (left) r^2 = 36 (radius = 6), divided by 6, (60 degree angle) giving a scaling factor of 6. For the case (right) r^2 = 49 (radius = 7), divided by 8, (45 degree angle) giving a scaling factor of 6 + (1/48) 5. For the prices of $1.50 and $1.70 respectively, the higher price is approximately 1/8 greater than the lower. Conclusion A . The pizza are the same area within the experimental bounds of noise : measurement inaccuracy is greater than 1/3 % : area is a red herring ((1/48) divided by 6, the scaling factor, gives a difference of (1/288)) B . If they are the same quality, only the price is significant C . Pick your preference, price for consumption, vice versa for charity.

holding on to pi until the final step is always more satisfying

to do it without the calculator and approximating pi: left slice is 36pi/6 area, right slice is 49pi/8 area. left slice is 6pi which is also 48pi/8. now left slices cost per area unit is 1.5*8/48pi and right ones' is 1.7*8/49pi. divide both by 8, multiply by pi and cross multiply. 1.5*49 against 1.7*48. 73.5 against 81.6. it means right slice costs more

I wish more people took stuff like this seriously. Knowing how to make good use of price/unit can potentially save you hundreds of dollars a month on groceries.

Easier approach: first Pizza is 1/6 and second is 1/8 so whole pizzas cost: 9$ and 13,6$. r^2= 36 and 49. 9/36=0.25 13,6/49=0.27 smth. Therefore left is cheaper.

You could also approximate this with ratios if you don't need exact answers. The angle of #1 is 4/3 that of #2 using angle * r ^ 2 leaves us with a ratio of 6^2 * 4/3 = 48 to 7^2 * 1 = 49, or 48 : 49. Furthermore, we can simplify the prices as an integer ratio of 15 : 17. So the ratio of price per area of the 2 pizzas is 15/48 : 17/49. This equates to roughly 0.3125 : 0.3469, or 1:1.1102, meaning that you pay 11% more per area for #2 than #1. #1 is more cost efficient and is the better deal. edit: removed accidental timestamps

Just like high-school I quit paying attention pretty much right away and just waited for the answer. The original thought was the $1.50 slice

Since you're not asked for price per inch directly - you don't even need to waste time multiplying by pi, they're both multiplied by pi, therefore equal step can be removed from both sides of the equation. Just 6^2/6 (=6) and 7^2/8 (=6.125) divided by 1.5 (=4) and 1.7 (~3.6) respectfully.

Or... ~ 1/6 Pi 6^2 = 6 Pi ~ 1/8 Pi 7^2 = 6.125 Pi Option 1 : (6 Pi)/$1.50 = $0.25 per Pi ~ To provide the same value, the 7" slice would cost $1.533; as it actually costs $1.70, the 6" slice is clearly the superior value. Option 2 : $1.50 × 4 = $6 (making $ = Pi) ~ $1.70 × 4 = $6.80, which is clearly greater than 6.125; once again, the 6" slice is clearly the significantly better value. As this question is a simple comparison (which is the better value), all we need is a basic ratio between size and price. We don't even need to do precise calculations... Using Option 1, we know that the extra $0.20 at $0.25/Pi should provide 0.8 Pi more pizza for the same value vs the 0.125 Pi difference. There's no need to go any further in order to determine that the 7" slice offers less value than the 6" slice.

see this is a good math teacher, it all makes sense, down to the marker colors, red = variable, black = constant

Objection: we don't know the length of the crust The ratio of crust to not crust will change depending on the length of the radius (as it is the furthest part from the center it will always have the largest increase in total area) and having an increased angle will add more crust as well (for instance a 60° slice will have 4/3rds the length of a 45°slice); so we can't determine which is the better deal until we also determine the area of crust for each pizza in relation to their total area as well.

The thing is medium and large pizza usually use same amount of dough, so medium is thicker and large is thinner And the thinner one usually taste better

I divided the other way, establishing that you get more square inches per dollar with the 6" (1/6 of the 12" Pizza) slice for $1.50, than the 7" (1/8 of the 14" Pizza) slice for $1.70.

And since the differnce is marginal, that means if we want to buy only one slice, we won't necessarily enjoy the advantage of buying the fist slice at that moment since we're basically buying a smaller slice for a smaller price. The advantag3 accumultes by volume, so by buying over time (if you buy every day) or if you're buying a lot of slices. If you're buying one slice, just buy according to how much you want to eat

A true mathematician would know that In the 4.5 minutes it took to figure out which pizza is cheaper and save 20 cents, you could’ve just worked an extra 4.5 minutes for federal minimum wage and had earned and extra 54 cents

As a kid I would always win those school competitions where you'd guess how many beans were in a jar. I can look and just tell the left one, at that value, is better without doing any math. Area is almost identical, the price pushes it clearly in favor of the left one. I feel this problem would be a lot tougher for me to judge without the difference in price value.

Dollar per area comparison 1.5 / (pi * 6^2 * 60 / 360) : 1.7 / (pi * 7^2 * 45 / 360) 15 / (36 / 6) : 17 / (49 / 8) 15 / 6 : 136 / 49 735 : 816 So first option is better.

initial thought: pi * r^2, divide by 360 over the angle, then divide by the price to get square inches per dollar (this was breifly covered in my pre calc class)

Regarding the crust. If the crust is longer than ~ 1.6 Inches then the tall one would be cheaper

“OP did not mention, the 1.50 pizza uses cheese processed with almond milk from North Korea, whereas the 1.70 pizza uses marinara sauce made with soy from Taiwan.”

"Lemme get a slice of pizza" "Sure, which one?" "Hold up lemme get my calculator"

"ah, but what of the crust-to-pie ratio?" me at 4am

You will never have to make this choice in a restaurant. They're only going to sell pizza slices in one size, and that is normally the larger pizza they offer.

You can do this without using pi. 60*6 =360 45*7= 315 The first pizza is 15% bigger roughly. And cheaper. Unless you want exact numbers. This can be good for quick maths.

This is why I love radians. First area ? 6pi, second area 6-1/8 pi, or just 1/48th more. First slice is a better deal.

The math is probably a bit easier if you look at it from a whole pie perspective and multiply the price by the number of slices in a pie. The you can see that for the smaller size $9 gets you 36pi inches or 4pi inches per $1 while the big slices gets you 49pi inches for $13.60, which will work out to less than 4pi inches per $1.

You don’t even need pi to see which one is cheaper, you can leave it as it is and compare it later since there’s no subtraction or addition. A simple way to solve it is to go for the full pizza. With 60 degrees slices you need 6 slices to get a full circumference, while 45 requires 8. So the 6 inch pizza is 6*1’50$ and the 7 inch pizza is 8*1’70$. You don’t even have to do the multiplication to see which one is gonna be cheaper. And to get the optimal $/inch^2 you just plug in the area for the full circle, so you get one is (6*1’50)/(π6^2) which can be simplified to 1/(4π) $/sqr inch , and the other one (8*1’70)/(π7^2) which can be processed into 13’6/(49π) and then compare what is bigger 1/4 or 13’6/49 (which is easier than it seems because you only need to know if 13’6 times 4 is bigger or smaller than 49 (which it is) so you’d know immediately if it’s best value and you wouldn’t even need to know precisely the $/inch^2 nor a calculator. But alas, all of this is useless if the pizzas are different thicknesses or use differently priced ingredients.

Maybe the Second is the better deal, because you get less crust which has no topping. The topping is the valuable part of the Pizza ;)

The better deal for me is always going to be the more narrow slice. I hate wide pizza slices almost as much as I hate a thick crust. I will pay more to not be annoyed 🍕

My math skills are so bad that I got as far as figuring out that one pizza was $9 and the other was $13.60 without knowing how to apply that information or if it was even relevant.

These 4 teenagers named Michael Angelo, Leo, Donny & Raph took a pizza 😂😂😂😂

Easy! - Slice "L" (left) has *x8/6* (60/45) as much angle (and thus *area)* as slice "R" (right). - R has *x7/6* as much radius as L, thus x(7/6)^2 as much *area.* - R has *x17/15* as much *cost* as L. So if we divide price-per-area (R) over price-per-area (L), whether it is greater (or less) than 1 will inform us which slice is cheaper by area. _Solve:_ price-per-area (R) / price-per-area (L) = (price R / area R) / (price L / area L) = price (R/L) * area (L/R) Notice that "price" and "area" are now expressed in ratios between the two slices. Thus: = price (R/L) * angle (L/R) * radius^2 (L/R) = 17/15 * (8/6 * (6/7)^2) = 17/15 * (48 / 49) it is obvious that 17/15 is farther from 1.0 than 48/49 is, therefore *L is cheaper by area!* But we can solve it anyway: = 17 * 48 / 15 * 49 = 17 * 16 / 5 * 49 = 272 / 245 > 1.0, thus R is more expensive by area than L. L is cheaper!

I prefer to do the area divided by the cost, because it basically tells you how much area of pizza you get for a dollar. In the first case it's 18.83/1.5 = 12.55 in^2 per dollar In the second case it's 19.25/1.7 = 11.32 in^2 per dollar The first case gives you more area per dollar, hence why it's better. This way also keeps it in line with how our caveman brains work, in that we consider the bigger number to be better :)

If first 23sm, and second 25sm 360/60=6 or 1/6 part of pizza 360/45=8 or 1/8 part of pizza S=пR^2 3,14 x 23 x 23 / 6 = 276,84mm = 27,6sm 3,14 x 25 x 25 / 8 = 245,31=24,5sm 1/6 > 1/8. If we change second radius - 30sm 3,14 x 30 x 30 / 8 = 353,25 = 35,325sm

My math is how many pieces of pepperoni am I getting over the other one. Which ever one has more I'm buying.