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Today's recipe is parda biryani in unique and different way
Ingredients
For dough
All-purpose flour or wheat flour 2 cups
Sugar 1 tsp
Baking powder ¼ tsp
Yogurt 2 tbsp
Salt ½ tsp
Oil 2 tbsp + 1tsp
Water luke warm for kneading as required
For chicken
Chicken 500 gm
Yogurt ½ cup
Green cardamom seeds (hari elaichi k beej) 1
Nutmeg (jaifal) ½
Mace (javitri) 1 piece
Salt 2 tsp or to taste
Red chilli powder 1 tsp or to taste
Red chlli flakes 1 tsp
Turmeric powder ½ tsp
Cumin powder 1 tsp
Garam masala powder ½ tsp
Paprika powder 1 tsp
Coriander powder 2 tsp
Lemon juice 2 to 3 tbsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Star anise (badiyan ka phool ) 2
Bay leaf (tez pata) 2
Cloves (laung) 4
Cinnamon stick 1 inch piece
Oil 1/3 cup
Onion sliced 2 medium (150 to 170 gm)
Tomatoes 1 large (100 to 120 gm)
Water ¼ cup
For rice
Rice 500 gm (soaked in water for 1 hour and then drained) (cook until 70% done)
Cumin seeds 1 tsp
Cinnamon stick 1 inch piece
Star anise (badiyan ka phool) 1
Black cardamom 1
Cloves (laung) 3
Bay leaf (tez pata) 1
Salt 1 tbsp
White vinegar 1tbsp
Water as required
For assembling
Cooked rice
Cooked chicken
Fresh tomato slices
Lemon slices
Fresh coriander leaves
Mynt leaves
Green chillies
Yellow colour 1 tbsp
For topping
Egg yolk 1
Milk 1 tsp
Baking time: 180°C for 30 to 40 mins
Note: Baking time depends on your oven.
tbsp = tablespoon
tsp = teaspoon
1 cup= 250 ml = 2.5 dl
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12 сен 2024
