I can remember my Aunt Rhea salty dill pickles! At our family reunion after she passed that year they found 13 jars in her room canning stuff. We auction them off to pay for our reunion space the next few years. Paid 10 dollars n seven dollars! I miss her snapping pea n lookin for 🥔 potato! She also had beets sauerkraut eggs! I kept my jars still have them. I love your story’s n I so wish the world was like it was. God bless you both! I hope you make cook book with stories like these!
Hi Sweet Amy🤗 I'm in the process of doing canning right now . Going to try and do Pickles 🥒🥒, Perfect video Thank You so much for sharing your Grandmother's Recipe..Going to try and do Jalapeno Peppers 🌶️🌶️ too..Wish me luck ....Love watching all your videos ,I learn so much from you .♥️🤗..Have a Beautiful Blessed Day 🙏♥️😇🌈🌞♥️
My mom had a big enamel bowl exactly like that. There were pictures of my sister and me sitting in it outside in the yard when we were very young. She still had it for many more years until she passed away. Wish I had it now. My mom and mother-in-law also made sweet pickles. My M-I-L called them Lime pickles. My mom called them Icicle Pickles. they were very crunchy so I'm assuming my mom also used Lime. Mom's were colored a very deep green and they were so good, as were my M-I-L's. I think, if I recall, my mom's took two or three days to make. Great memories! ☺
My mama made these, delicious. She made pear relish, it was sweet and hot(spicy). The best thing to eat with dried beans. She made green tomato pickles. You name it, she made it.
Ok Mawmaw.. I loved this.. Very different but creative.. I enjoyed this! I am always learning something new from you Chef Amy.. From cutting up a bell pepper to now doing something creative with pickles.. I would actually use those pickles on a gourmet burger.. I know it would be fire!! Juice and all!! Keep up the great videos Chef.. The Rookie Chef loves ya.. 🥰🥰🥰 and The Rookie Chef always here! 💜💜💜💜
@@amyslouisianakitchen More of jarred pickles than anything.. But I do believe my great grandmother had canned pickles that was used to make pickled relish.. But all in all, you made me want to grab me some pickles and go head on with a gourmet burger fa real.. Awesome Chef Amy!! 💜💜💜💜💜
You are so so sweet to share all of this with us and to share priceless memories. God bless you for that. It's so worth the process to enjoy some beautiful sweet pickles. They are so so pretty!!!. You are truly about carrying on traditional ways of days gone by to the next generation. Amen!!! I love all the enamel. Pretty and homey. Brings back lots of memories. Thank you for thinking and showing tradition. Takes us back to our roots and how things were done. Yes, so so true about the pickling lime. Makes the best and biggest difference. Your pickles look beautiful. I love pickles. Dill, sweet, bread & butter, zesty. I can just go eat them out of the jar and drink some of the juice. Lol. You can not know what you bring to me in memories and tradition. Just like the big crock. The sink. The wash boarded sides. Yes, Any I love it too!!! 👍🏼👍🏼👍🏼👍🏼👍🏼.I know your chicken are happy!!! Love y'all. Thank you for sharing your vacation. All the making if memories and having good quality time to relax, have fun, kick back , and do y'all and family too. Beautiful place. God bless. Until next time stay safe. Hugs to you. Would love to spend the day with you. ✝️✝️✝️🙏🏼🙏🏼🙏🏼💜💜💜🌞🤗😋
Well this is the second time I have commented but I had to tell you I made these and they are delish. lol for my whole pickling life (56yrsI have made my husbands grandmothers pickles which took 14 days to make and these ones are the same pickles and it took a day and a half 🤷♀️lol💜Ontario Canada.
Loved learning the process 😊 The things done up fresh from a garden are so much tastier than store bought. I know those are delicious 😋 Sweet pickles are my favorites. 🥒 💜
Girl, I just adore you! This recipe sounds so good, and your directions are just spot on! I print out your canning instructions and tons of your recipes and create my very own Amy Murray, Queen of Louisiana cooking cookbook. Haha..Reallly no lie.
Yummy sweet pickles.. I would love to make these but I can hardly even cook anymore with my health but they look so good.. Thanks for sharing Mrs. Amy..
🌞 🥒 Hey girl!! Beautiful cucumbers, Amy. Brings back memories of Mama making them way back when. Are these sweet pickles the same as Bread & Butter pickles? I love those. Have a good upcoming weekend. Love you, Momma V 🙏🏻🙏🏻💜💜🥒🥒
I bought one of the canning scoops on Amazon after I saw yours. They still have them (not in purple though). It was prepworks by progressive canning scoop.
I have my enamel baby bath tub it’s 76 yrs old it’s kind of cool to have now you know how old I am lol. I use alum for mine is it the same as lime ?I have never seen pickling lime here in our stores. 🇨🇦
@@amyslouisianakitchenAmy I make 9 day pickles not sure if they are the same flavour or not (pickling spice vinegar suger ratio same) but my question is I put my sliced cucumbers in a Home Depot heavy plastic pail as I can’t lift up the crock can I use the heavy plastic pail wit pickling lime which I had to order on Amazon. Excited to try these our cuc’s won’t be ready for a bit here in Ontario
Thank you for sharing your family recipe. I've never done this before but I'm going to now. My question is, after you filled the jars and put the lids on and set aside, do you wait for them to cool, or can they go directly into the boiling water? Also, is there an alternative to the pickling lime as I have read it is no longer recommended as safe for consumption. Thank you :)
Amy, as a novice to this I remember my grandmother and I do still have that pouring copper that measuring cup that goes into my jars to fill them it was my mother's / grandmother's they had two Farms one thing you never said at the end of your videos how long to water bath them and I don't understand that so could you tell me how after you put the jars in there what is a water bath and how long do they stay in there do you bring them back to a boil or you just stick them in there I don't understand you never finished that step please let me know as soon as possible because I want to go do this
I have so many cucumbers I have put up 19 quarts and 18 pints and a half of sweet pickles. We use the lime method. Not too many people use this method any more.
